The days when I was cooking at station B

The delicious rice soup was quickly shared by everyone.

When everyone gathers to eat, no matter which dish is delicious, everyone will be satisfied after the meal is full.

The weather in this season is already very hot. In places with many people and cars, air conditioners and fans are a must.But here, there are trees covering the sky and the sun all around, the village is shrouded in the shade of the trees, and the mountains are behind it, the daytime is only hot at noon, after all, the breeze blows at other times, it is very cool If the temperature is low at night, you have to cover with a thin quilt.

After eating, I sat in the yard, and my aunt brought another big watermelon. The watermelon was soaked in the water of the well in the backyard for a long time, and it was not very cold.

After happily eating two slices of watermelon, he sat for a while and chatted with his uncle and aunt for a while, then the aunt went to find clothes and towels for Ke Xiaohang and the others to take a hot bath.

"This is your cousin's. The clothes are old. I washed them all, so I'll make do with them. Xiao Min and Xiaodong's are Tingting's and Minghao's."

Ke Xiaohang quickly took the clothes, there was no sign of disgust.

"It's okay, auntie, then we'll wear it."

The aunt pointed to the upstairs, and said, "That's good, I've made all the beds and it's upstairs. There are three rooms. Xiaohang, you can make the arrangement yourself. We'll sleep downstairs. Don't be polite if you ask us anything. "

After the aunt finished speaking, she went to work on her own. Ke Xiaohang and the others simply tidied up, changed into clean clothes, went upstairs and allocated a room before going to sleep.

They were already tired after driving all night and all morning, and now they were too sleepy after eating and drinking, and my aunt could tell that they were not chatting.

Ke Xiaohang and the others didn't talk too much, because of the strange environment, still at the uncle's house, Xuanming had no choice but to sleep alone, Ke Xiaodong slept with his brother, after a long wait, his dream finally came true with.

Maybe because of the good air here, Ke Xiaohang slept very soundly this night. In the morning, he suddenly heard a tragic howl in his sleep, and woke up suddenly from his dream.

Ke Xiaohang was still a little dazed when he woke up, looking at the unfamiliar ceiling curtains, Ke Xiaohang didn't realize where he was for a long time, when he remembered that he was at his uncle's house, he took out his mobile phone and checked the time.

A few minutes past six.

Ke Xiaodong muttered a few times and continued to sleep, Ke Xiaohang pulled the thin blanket for him and then opened a corner of the curtain.

It's already dawn, and it's early in this season, and the clouds like fish scales cover the sky, and the sun hasn't come out yet.

Ke Xiaohang looked downstairs, and saw a wooden ladder on one wall of the yard, on which was hung a big white and fat pig that had been slaughtered with an iron hook.

My aunt's house slaughtered pigs. Yesterday when he went to the bathroom outside, he saw two pigs in the pigpen, and he killed one this morning.

It is estimated that this pig has been raised for more than a year, and the individual is long. It is cost-effective to wait until the second half of the year to get fat before slaughtering. It is extremely unwise to kill pigs at this time.Ke Xiaohang guessed that it was most likely because the family came back, so my aunt decided to kill a pig.

Aunt was too polite to them, Ke Xiaohang didn't know what to do.

Ke Xiaohang thought in his heart that he would stay at his uncle's house for two days to see if there was anything he could do to help them, and he would do his best to help them.

After getting dressed, Ke Xiaohang went downstairs lightly, and Xuan Ming also went downstairs in a tacit understanding.

When I came down, I saw a few pig slaughterers chopping pork, carrying large pieces of lard, cleaning pig intestines, and cleaning.

Ke Xiaohang greeted the two uncles, and then went to the kitchen, where breakfast was being prepared.

The pig blood is cooked, cut into tofu cubes and piled on the dustpan. My aunt and the others picked up two pieces and fried them on a low heat. Just take the pot and put it on the plate.

The two plates of pork blood tofu couldn't fit, the rest was put in a small bowl, and my aunt handed it to Ke Xiaohang immediately.

"Try it, I'm too busy in the morning to eat this for now."

It still needs to prepare breakfast for several masters. If pork is ready-made, just have pork shredded noodles, put some green vegetables in it, sprinkle a little green onion, and add some pickles.

The pork blood tofu is still hot, and the pickled pepper aroma is very strong, and it goes straight into the nose.Ke Xiaohang pinched it for a while, and then immediately ate it hungrily.

Oily, fried spicy, very enjoyable, pork blood tofu is very tender, the mouth is so smooth, it feels like it is jumping in the mouth, and it shatters when you sip it.At the moment of swallowing, the aroma of hot oil and the strong spicy taste strongly stimulated the senses, smooth and tender to the extreme, and the throat could not help but let out a sound of satisfaction.

This pork blood tofu Ke Xiaohang looks like it is ready, it is very simple, but the taste in your mouth is really amazing.

There are no extra condiments, simple and crude, but it is delicious and amazing.

Ke Xiaohang took two bites before handing the chopsticks to Xuanming.

The aunt who was busy at the side saw it, and smiled: "You two still eat this little thing, just like a child, if you want to eat, there is more here, you can pick it up yourself."

Ke Xiaohang smiled, he only ate for a while, so he didn't move his chopsticks.

The two shared the pig's blood tofu in the small bowl, which made my aunt amused.

"You two have a really good relationship. You can share a pair of chopsticks. Your cousin is very particular about being poor in the past few years. He never uses other people's chopsticks to pick up vegetables when he comes home, and he even has to soak them in boiling water to disinfect them!"

"..."

Well, it's better not to provoke Auntie.

Both Ke Xiaohang and Xuan Ming are acting school, with a calm face.

After breakfast, my aunt and the others didn't have any free time. They put the cut lard into a pan and fried it to make lard.

The fried lard is very fragrant, but it gets a bit greasy after smelling it for a long time. Ke Xiaohang watched it for a while and returned to the yard, and saw his uncle and the others making sausages by hand.

The outer layer of the sausage is pig small intestine, and the filling is minced pork. The pork is fattened and lean according to personal taste. In the past, a little salt was added to the sausage, but now other seasonings are added.For example, star anise, pepper and pepper, these are fried and ground and mixed well, and the taste is even stronger.

After stuffing the sausage, the sausage can be dried or smoked.

Uncle and the others prepared rosin wood for smoking, so that the air-drying speed is fast.

After watching for a while, my aunt fried a pot of lard and came out with a large bowl of lard residue. The lard residue was sprinkled with a little salt and a little chili powder. It was crispy and fragrant. It was just right. Food in memory.