The days when I was cooking at station B

Grass carp is used to make charcoal grilled fish. The individual is plump, the meat is thick and not greasy. The portion of this charcoal grilled fish is very large. A large table is surrounded by people to eat and drink some iced drinks. It is delicious.

Sometimes, there is a special atmosphere when there are many people eating together, and the food is also delicious. This feeling is as impressive as the taste of childhood.

The two aunts served the food very quickly. They prepared the ingredients early and served them on a high fire. Chop the bone and meat into pieces, roll the prepared batter and fry it in an oil pan. After it is cooked, sprinkle with salt, pepper and pepper. A handful of chopped green onions can be served on the table.

The fish pieces are fried crisply, not only crispy on the outside, but also crunchy to the bite, the meat inside is also fried thoroughly, and even the fish bones become brittle. If you eat the bones and meat together, it will not get stuck.

Remove the skin from the shaved fish, pick out the big fish bones, put it into a meat grinder and grind it, you can make fresh and delicious fish balls, as for the fish head, use it to press a pot of milky white and extremely sweet soup.

After all, Ke Xiaohang likes this kind of fish with salt and pepper. It may be a little different from the outside. They will fry it very crispy and transparent. There will not be a lot of fish meat, and it will be crispy and bang bang when you eat it. In the past, there were not so many condiments. , Sprinkle some salt, have a piece in your hand during the Chinese New Year, you can be happy for a long time, chew it with gusto, and feel extremely happy.

That was the best snack in the world.

Of course, at that time, I was young, and adults dared not feed children such big fish pieces, so they gave them small fish that were as long as a finger. They were also fried to crispy inside and out, and the bones of the fish could be chewed into scum.

During the fish eating, the uncle and the uncle chatted with Ke Xiaohang and the others from time to time, asking about their work, Xiao Min's study situation, and by the way, what kind of work did Xia Xuanming do.

It's also because Xuan Ming is too conspicuous, his appearance is too outstanding, and there is no second such dazzling person in the entire county.

This man is a living big light bulb, so bright that no one can ignore it.

It's not easy for Xuanming to say that he is an alien planet, specializing in cleaning up black hole creatures, but he just said something about it.

"Oh, it's environmental protection. It's amazing. I thought it's not good to be a sanitation worker these days. You are so good that you can lead more than 1000 people. You have the ability!" The two uncles also praised.

"Our sanitation workers here are all older people. It's only 1000 thousand a month. It doesn't take long. It's probably much higher in your big cities. I think Xiao Ming is also a literate person. It is estimated that he will lead more than [-] people. You're doing well." The sanitation staff in big cities are handsome, and it's impossible for them to actually come out to sweep the streets, and that little salary is not worthy of this man's extravagance.

Xuan Ming, who is similar to the foreman of interstellar sanitation: "..."

If he didn't say anything, he really didn't expect that to happen.

What he does is deal with cleaning up interstellar garbage.

"..."

Xuan Ming was a little speechless.

It seems that on the little anchor's planet, the salary of the cleaning staff is very meager, but in Interstellar, it is very high-end atmosphere, and ordinary people have no chance to fight for it.

Ke Xiaohang tried hard not to let himself laugh.

The audience in the live broadcast room leaned forward and backward with laughter.

Because the two honest uncles asked about the wages of the sanitation workers in Xia Xuanming, they just asked, without thinking too much, they felt that there were more than 1000 people in their hands, and it was amazing to be an official, not to mention There are only one to two hundred people in one bay, and more than 200 people are scary.I also talked about the prices here, the current annual income is really cheap compared to sanitation workers...

Xuan Ming was not annoyed, he roughly estimated a reasonable price to talk to the two uncles, and he couldn't help being amazed when he learned about the salary of the people on Xuan Ming's side. Jia Xiaohang.

The relationship also took a step forward.

Ke Xiaohang who was taken care of "..."

Try not to let yourself think wrong.

Ke Xiaomin poked the big bowl of sauerkraut fish, and sighed with great heartache.

People's hearts, it's so easy to buy.

Xuan Ming accepted as soon as it was good, the toast that should be toasted, the younger generation did a good job, and respected the elders, although he didn't say any compliments, but he had a good attitude and gave the elders a good impression.

The fried fish pieces are almost eaten, and the fried crispy meat is also on the table. The crispy pork is thinly sliced ​​pork belly. The sliced ​​pork belly is caught with starch, and then coated with a layer of egg liquid. It is fried and browned. Just smelling it makes me salivate. The native eggs at home are different. The egg yolk is dark and bright in color. It is fried with small bubbles. Each piece of crispy meat looks very heavy. A little salt and pepper particles will It was delicious.

There is meat and there is also soup. The sour and spicy boiled fish is still in a big pot. They are all homemade pickled sauerkraut. The red oil pepper pepper eaten in the restaurant has some pickled peppers in it, and the longer it is cooked, the stronger the taste.

The sauerkraut is sour and spicy, the taste is sour and refreshing, and the taste is crisp. It absorbs enough soup, and the taste is not good.

The fish is firm and delicious, and the spicy taste greatly stimulates the appetite and enhances the deliciousness of the fish.

It only needs a little salt and no other condiments are added. It is simple and authentic, and you can enjoy the ultimate delicacy of the food.

It would be great to have another mouthful of milky white fish head tofu soup. The fish head soup is sweet and delicious, which relieves the greasiness in the mouth very well.

The fish head tofu soup is made into a hot pot. The hot pot is plugged in. It is very convenient to use. Many other ingredients are added to the fish head soup, such as mushrooms, fish balls, fried tofu, beans, tofu, wax gourd slices, small green vegetables, Sweet potato vermicelli, with a light treatment, this fish head hot pot is also extremely delicious.

There are many meat dishes, as well as vegetarian dishes.

The vegetarian dishes are in this season, and they are also picked in the vegetable garden not far from the house.

Stir-fried green beans, cold cucumber, garlic eggplant, fried green pepper, tomato and egg soup.

All of them are pure and non-polluting farm dishes, without special treatment, and they can serve two bowls of rice with a simple stir-fry.

After the rice is finished, there is rice porridge and rice soup, which is unique to firewood rice.

The rice soup is drained during the cooking process. When the rice is stuffed and there are crusts, the rice is filled out. The rice soup and the crusts are cooked together. The crusts are soft and the rice soup is not fragrant. The soft and rotten crusts in the rice soup are Ke Xiaohang’s favorite. Crispy rice porridge.