Rebirth's Private Kitchen

After making nine dishes in a row, there are three left in the end, which are Garlic Shrimp with Shredded Sides, Green Bamboo Heralding the Spring, and Birds Homing.Garlic Shrimp with Sides is a dish that is often made, while the two dishes of Cuizhu Priming and Birds Homing are only made once or twice.

The dish of Cuizhu Priming Spring will be very beautiful when it is finished. It is emerald green in color, and it is paired with a plate with bamboo printed on it. This dish is like a piece of bamboo in the bamboo forest on the plate.

Cuizhu Primula also has a very common name, called Cucumber Red Pepper Mixed Chicken, and the ingredients that look like bamboo are made of cucumbers.The hen had already been packed and stewed for three or four hours. Tang Lin asked Liang Ting to wait until the stewed hen had cooled down, then tear the chicken leg meat into strips and cut them into cubes together with the red bell pepper and cucumber. After he finished these, he left them for Tang Lin to season.

While Liang Ting was doing this, Tang Lin was making cucumber cups.The cucumber cup must first be cut into equal sections, and then a one-centimeter cut is made on the edge, and the cut is continued along the cut, which is the opening of the cucumber cup.After Tang Lin dug out all the insides of the cucumber cup, Liang Ting's side was already healed.

Tang Lin took the ingredients he had prepared, and said, "Add a spoonful of apple cider vinegar and salt and mix well. You don't need to add too much seasoning. When the time comes, you will add chicken broth and hang it."

He said: "Arrange the cucumber cup on the plate, first use the cucumber skin to carve green bamboo, bamboo leaves and bamboo shoots, then we add red pepper cucumber diced chicken, and finally add chicken broth."

After the dish was finished, Liang Ting picked it up and put it aside, Tang Lin continued to make the last dish of homing birds.Hundred Birds Returning to Nest is a Cantonese dish. The presentation of this dish is very interesting. The center is carved into a bird's nest, and the surrounding bird's nest is made into one after another chubby birds, delicate and cute.

The pork used must be lean meat, and the fresh shrimp must be beaten into shrimp gelatin.

Tang Lin took Liang Ting's chopped chicken leg meat and pork shoulder cut into chunks and scalded them together.When Tang Lin was doing these, he said to Liang Ting by the way: "Go and cut the Shuifa squid into pieces, as well as the winter bamboo shoots and carrots."

Liang Ting followed suit one by one, looking good.After packing up these materials, put them all into the pot, and Tang Lin added the Tang family's secret seasoning into it and boiled it over low heat.After the gas and aroma came out of the pot, Tang Lin checked the time, and it was exactly 15 minutes, so he asked Liang Ting to put the quail eggs and squid into the pot and stew them together.

After this Hundred Birds Returning to Their Nest dish was freshly baked, the twelve-course banquet for the first guest of the Tang family's private restaurant was completed.

The birds were returning to their nests, and Su Zhiduan put them on the round table that had been set in the center of the hall. At this time, the doorbell of the villa rang.Mr. Tang had already brought Mrs. Gu to Su's house to play chess. According to Mr. Tang, this private restaurant was opened by Tang Lin, so they couldn't intervene, everything was up to Tang Lin.In order to train Tang Lin, Mr. Tang went to Su Mingfan, a stinky chess player, to torture himself.

Tang Lin wiped his hands and went to open the door.A black car slowly drove in from the iron gate. Ah Huang was lying under the big tree to enjoy the cool air, but when he saw the strange car, he stood up immediately, yelling "moo moo", Especially full of spirit.

The old man sitting in the back seat of the black car rolled down the window a little, looked at the old scalper in the villa, smiled and said to the people next to him: "Hey, these young people just have ideas. Others keep cats and dogs. Fortunately, they raised cattle directly." The car passed along the path, and the old man happened to see the plowed fields on both sides that had begun to sprout, "Looking at these things, I thought I went to a farmhouse. Interesting, really interesting, Ha ha."

The old lady next to the old man patted his hand on crutches, and said: "When you go in, don't scare people with a sullen face, and don't get too excited, although I brought you medicine."

The old man waved his hand: "As long as you have a lot of things to do, am I the kind of person who pretends to scare the younger generation?"

The old lady snorted and said, "I don't know who made my great-grandson cry during the Spring Festival. I'm afraid to see you."

"It's a joke! That little chubby guy is too timid." The old man patted the seat cushion in dissatisfaction, and rolled up the car window without looking at the scenery.

Seeing his appearance, the old lady couldn't help laughing, and shook her head helplessly.The black car drove into the yard quickly, and Liang Ting came out to lead them into the garage.

The first one to get out of the car was a tall man in a suit, with a crew-shaven head, sharp eyes, and a soldier-like demeanor. He was the one who wanted to call.Liang Ting stood aside, followed the tall man's movements, and looked at the two elderly people who slowly came down from the back seat, a man and a woman, who seemed to be about the same age as Mr. Tang.

After all, Liang Ting is from the Liang family, and has more or less seen the world. One look at these two elegant and generous old men, and he knows that the identity of the other party must not be simple.

The old man looked at Liang Ting and frowned, and asked the old lady next to him suspiciously: "Tang Linsu Zhi, they still have girls here?"

The old lady was also very puzzled, she shook her head and said, "I didn't hear Ming Fan Wei Qi talking about it."

Their voices did not deliberately force Liang Ting, so when Liang Ting heard them mention Tang Lin, Su Zhi, and Su Zhi's parents so naturally, he began to mutter in his heart. familiar?Could it be an acquaintance?

Liang Ting put this question to the back of his mind for the time being, made a gesture of invitation, and said, "Please, please, the dishes are already prepared."

"Okay, okay, thank you little girl." The old lady smiled kindly, and followed Liang into the hall with the old man on crutches.

Tang Lin and Su Zhi came out of the kitchen when they heard the voice.When Su Zhi saw the person coming, his face was full of surprise, he hurriedly stepped forward to support the old man, and called, "Grandpa, grandma!"

grandparents?Tang Lin almost choked on his own saliva.Tang Lin didn't dare to think too much, and quickly followed.

"Hey, dear." The old lady smiled happily when she saw Su Zhi, and slowly clapped Su Zhi's hand twice.

"Well, it looks pretty decent." Master Su looked around the hall and saw a round table in the center surrounded by a layer of twelve dishes with bright colors and tangy aromas. He couldn't help but nodded. .

Mrs. Su turned her head to look at Tang Lin who was standing behind Su Zhi, pushed her grandson, and said, "Su Zhi, why don't you introduce us?"

"This is Tang Lin, and that one over there is Tang Lin's apprentice, Liang Ting." Su Zhi took Tang Lin by the hand, and pointed to Liang Ting who was already stunned at the door.

Liang Ting bent over and said repeatedly: "Hello, hello." But he couldn't help thinking, the grandparents of this teacher's wife suddenly came to the door, so it's like going to a wealthy sadomasochism theater like it was shown on TV?

Tang Lin was shocked for a few seconds, and then calmed down. Looking at the peaceful eyes of the two old men, he guessed that the other party seemed to be quite satisfied with him, so he greeted with a smile.

"Don't stand there stupidly, go and sit down." Master Su walked to the round table leaning on crutches.

Su Zhi helped Mrs. Su to sit down together, and asked helplessly, "Grandpa and grandma, do your parents know that you are here today?"

Master Su coughed a few times, turned his head away from Su Zhi's probing gaze, and said bravely, "We want to see our grandson's engagement partner, Ming Fan doesn't need to tell."

"This won't work, I'll call Dad later." Su Zhi disagreed, then remembered something, and asked, "So you are the first customers of the Tang Family Restaurant?"

Master Su knocked on the floor with his cane, dissatisfied: "Why don't you tell the old man if you want to open a private restaurant, grandpa can help you too."

Mrs. Su exposed her wife's background and said with a smile: "He, in order to grab the first place, he asked your uncles, aunts, brothers and sisters to turn on a computer and wait."

Su Zhi couldn't laugh or cry after hearing this, and so did Tang Lin.

Tang Lin said with a smile: "If I know that my grandparents want to come, the first spot will be sent to you directly."

After hearing this, Master Su smiled and said: "It's okay, it's fun to grab the quota, and the rest of our family is still thinking about grabbing the quota for next week."

Tang Lin: "..."

Su Zhi: "..."

Mrs. Su was amused by their expressions, and said with a smile: "Don't worry, your grandpa was just joking."

Su Zhi felt that he should hurry up and invite his parents over. His little heart was almost sickened by his grandfather.

He said: "Grandpa and grandma, you can eat while it's hot, I'll call my parents."

"Okay, okay." Master Su nodded, "These dishes look pretty good."

------

"Little Tang, you have passed it down from your grandpa. This cooking skill has to catch up with your grandpa." Mrs. Su took a sip of the soup Tang Lin handed over. It was sweet and mellow. After she took a sip Couldn't help but took two more sips.

Tang Lin prepared dishes for the two elders. Hearing Mrs. Su's words, he couldn't help but ask, "My grandfather? Do you know each other?"

Master Su tasted a piece of green bamboo to herald the spring, so he had no time to answer his question: "Yes, why don't you know each other? Your grandfather and I knew each other earlier than your mother and Wei Qi. Is your grandfather's character still arrogant?" Very much?"

"The temper is much better than in previous years." Seeing that Mrs. Su seemed to like the dish of homing birds, Tang Lin added two more chopsticks for her.

Mrs. Su said, "Then how about Granny, is she in good health?"

She even knows her mother-in-law, so it seems that Su Zhi's grandparents really know her very well.Tang Lin replied: "Grandma has always been in good health, but my grandfather was a little weak the year before. But he went to the hospital without any serious problems, and now I often take him to check his body or something."

"That's good, that's good." Mrs. Su patted her chest.

Master Su said: "Your grandfather is a bull-tempered man. You juniors, you should be determined. It's a good thing to check your body. Remember to remind him to go and have a look regularly."

While the three of them were chatting happily, Su Mingfan, Wei Qi, Mr. Tang, Mrs. Tang and others had already rushed over.

When Mr. Tang saw someone in the middle of his hall, who was just about to cross his legs and eat vegetables and drink soup leisurely, the corners of his mouth twitched and his hands shook.

Why is this old guy here?

The author has something to say:

After ordering n takeaways

Su Xiaozhi finally got the phone number of the delivery boy

Su Xiaozhi happily posted a Weibo

"Get the mobile phone number, I hope I can get the address of the takeaway brother's house next time, happy (*￣︶￣)" ——The president who silently forwarded Koi

"I suggest you to order a few more takeaways, the delivery guy will be happy to give you the address" —— Boss Tang, who is quietly peeping in sheepskin

"Okay, I'll go right away! Thanks to this unknown friend (*￣︶￣)"——The president who silently forwarded Koi