Rebirth's Private Kitchen

Wei Qi noticed that Su Mingfan had been staring at Tang Lin, and finally couldn't help asking, "Where are you looking?"

Sitting next to Wei Qi, Granny also followed Wei Qi's voice and looked at Su Mingfan.Tang Lin was at a loss, he had felt the burning gaze from his father-in-law a long time ago.

Su Mingfan felt a little uncomfortable being stared at, and pointed to Tang Lin's hand: "I just think this ring looks familiar." He thought for a while, "Did Su Zhi specially order it when he wanted to propose to Tang Lin?"

"Hey, you seem to be right when you say that." Wei Qi also looked at Tang Lin. Isn't the outermost ring the one that Su Zhi took home after finishing the order, and they all saw it.I didn't see them wearing them at first, so I thought they were thrown away by Su Zhi.

Hearing what they said, Tang Lin stared at Su Zhi with interest until his ears turned red.Su Zhi always felt that his eyes seemed to be saying something like "wash your body tonight and wait".

The old lady was curious about the extra ring, so Wei Qi dragged her to talk about it.In fact, just after Su Zhigang and Tang Lin met, Su Mingfan jokingly mentioned ordering a ring just in case, but Su Zhi actually secretly went to get it.Originally, Su Zhi didn't want others to know, but when he came back, he was knocked down by Su Yun, and the ring in his clothes spilled out.All of a sudden, the entire Su family knew about Su Zhi's custom-made ring.

After hearing this, the mother-in-law couldn't help laughing, and so did the others.

Liang Ting couldn't help but sigh: "Master, this is a deep-rooted affection for Master."

Su Zhi: "..."

Tang Lin was serious: "I think so too."

Su Zhi: "..."

Su Yun looked at the embarrassed Su Zhi, covered his mouth and secretly laughed.His brother might not be able to get out of bed again tonight, Tang Lin looked "vigorous" looking at him like that.

It was really hit by Su Yun that night, Tang Lin pressed Su Zhi on the bed, tossed and turned on the desk and in the bathroom, Su Zhi was finally made so hard that he couldn't even lift his fingers.

On the second day, Tang's private restaurant finally officially opened.The first customer has already called and said he will arrive at noon.The voice on the phone was very steady. It sounded like he was only about 40 years old, but he was respectful and more like someone else's subordinate.

Tang Lin got up to prepare before dawn, and Liang Ting was pressed by him to be his helper.The first guest didn't have any special food to avoid, but he just ordered the food to be softer.It sounds like his teeth are not very good. Thinking of the chat records on the computer last time, Tang Lin guessed that the other party was probably an old man in his 60s.

Liang Ting rubbed his eyes and yawned: "Master, is it necessary for us to get up so early?" It's only past four o'clock, and he thought it was six o'clock, no wonder it was so dark outside the window that there was no light at all.Liang Ting looked at Tang Lin, who was energetically kneading the dough beside him, feeling a little puzzled.Tang Lin and Su Zhi went back to the room early last night. He originally thought that there would be a fierce fire, but he didn't expect his master to get up at four o'clock the next day?

Tang Lin didn't look at Liang Ting, but put the kneaded dough aside and covered it with a damp cloth, and said, "Bring me the cabbage."

"Oh... oh yes." Liang Ting was a few seconds late in responding, and hurriedly turned around and brought some bundles of cabbage from the desk next to him, "Master, what kind of food are you planning to cook?"

"Buddha's hand Avalokitesvara." Tang Lin raised his eyelids to look at him, "Can you make lotus and Buddha's hand?"

"Yes." Liang Ting patted his chest.

Tang Lin moved his position and said, "Then you do it, I'll watch."

"Okay." Liang Ting rolled up his sleeves with full posture, wanting Tang Lin to see his progress.

Liang Ting first picked up the cabbage, removed the old leaves, and then cut it in half with a knife.Then use the tip of a knife to slowly cut upwards from the root of the cabbage. This step is the most challenging.Tang Lin looked at it and nodded. Although Liang Ting's speed was a bit slower, every part he cut was perfect.Liang Ting cut petals from the outside to the inside, and finally carved it into a lotus shape and unfolded it on a white porcelain plate for Tang Lin to see.

"Prepare the shrimp, fish and ham for me." Tang Lin didn't comment much on the lotus he carved, but he didn't point out his shortcomings either.This kind of acquiescence, Liang Ting can only appreciate it.

Liang Ting cheered up, turned around and took out various materials according to Tang Lin's request, and according to his instructions, packed up these materials one by one and put them aside for later use.

There is no particularly difficult skill in making Buddha's Hand Avalokitesvara Lotus, except that the taste of the meat filling should be carefully prepared, and there is also the question of how ripe the carved lotus and Chinese cabbage stalks are before they can be easily folded into Buddha's hands.

Tang Lin asked Liang Ting to put the soaked dried shrimps into the broth and boil them for a while. After they were cooked, the Bergamot Avalokitesvara was ready.

After the Bergamot Avalokitesvara is ready, the dough that has just been kneaded has also woken up.Tang Lin put the woken noodles on the board, and he had spread a layer of flour on the board and the rolling pin so that the dough would not stick to his hands.Tang Lin divided the dough into two equal parts, first took one and rolled it until it became a two-centimeter oval dough piece.After this one is rolled out, pick up another one, and roll it into a dough piece of the same size according to the same method.Tang Lin stacked two pieces of noodles together and cut them into strips. Liang Ting cleverly boiled the water over there.Tang Lin held the sliced ​​noodles with one hand in each hand, grabbed both ends like ramen noodles, and swung it on the panel a few times. At this time, he was very particular about the technique, and the speed must be fast, otherwise the noodles would not be elastic after being made. and al dente.

Tang Lin put the noodles into the boiling water and fished them out again within a few minutes.Afterwards, various seasonings were added to it in a large bowl, and the chili oil was brightly red, and people's saliva came out when they smelled it.

"Master, won't it be boring to make noodles now?" Liang Ting said.

Tang Lin looked back at him: "Did I say that this is for the guests?"

Liang Ting just had a question mark face, no, this is not for the guests, so why did they get up and get into the kitchen at four o'clock?

Tang Lin brought the noodles and bergamot Guanyin lotus to the dining table outside. At this moment, the sound of the microwave oven sounded, and Tang Lin signaled Liang Ting to go over and fetch the contents of the microwave oven.Liang Ting walked over in a daze, looking at the plate of buns and several cups of soy milk with a dark face.

"Take a bowl of noodles for yourself, and keep the bergamot and Avalokitesvara lotus for Su Zhi." Seeing that breakfast was ready and it was seven o'clock, Tang Lin clapped his hands and went upstairs to wake up his wife who had worked all night.

"No, master, could it be that you have suffered from insomnia, and you just scooped me up early in the morning to accompany you to make this breakfast?" Liang Ting stood alone at the dining table, looking at the steaming steamed buns and soy milk that were messed up in the wind. .

After finishing what he loved to do and sleeping for two hours before waking up, and squeezing his poor apprentice, Tang Lin felt refreshed.After entering the room, Su Zhi had already woken up, when he heard the sound of the door opening, his head poked out from the bathroom.

After the two went down, Liang Ting started to eat angrily.

Su Zhi also came to the table, drank a cup of soy milk first, and asked: "The guest came at noon?"

"Yes, try this." Tang Lin replied while adding Buddha's Hand Avalokitesvara to his bowl.The noodles are a reward for Liang Ting, so they are spicy, which is not suitable for Su Zhi who is not feeling well.

"Can I stay and help?" Su Zhi took a bite of the bread, and silently turned his head to look at Tang Lin.

"It's okay?" Tang Lin asked.

The engagement between Tang Lin and Su Zhi was just a matter of simple arrangements. I don't know who the guests are today. If they can snatch a spot in the Tang family's private restaurant, they are not ordinary people, but they probably know the Su family.Then when people came over at noon, they discovered the relationship between Tang Lin and Su Zhi, and they were afraid that they would make headlines tomorrow.Tang Lin can even think of the name, what "Su Zhi, the eldest son of the business tycoon Su, secretly raises a lover, and the tens of millions of luxury houses are exposed, this package is shocking"!

"It's okay, there's nothing about our relationship that can't be known." Su Zhi really doesn't care much about the paparazzi. He and Tang Lin are in love with each other and will get married in a few years. What did the other party really report? He will be happy instead.At that time, he will announce to the world that Tang Lin belongs to him.After that, no one would dare to covet Tang Lin again.

"Okay, I don't care." Tang Lin joked, "Perhaps others admire me for hiring President Su Da as a helper."

"I'll be your helper for free." Su Zhi said seriously.

Liang Ting silently looked at the bun in his hand, and swallowed half of it in one big gulp, why is he always the one who eats dog food.

Because the bergamot Guanyin lotus was highly praised by Su Zhi, Tang Lin also added this dish to the lunch menu.Liang Ting's bowl of noodles can also be considered, but I don't know if the other party eats spicy food. He intends to make it into a clear soup, but it can be served with spicy sauce, and the customer can add it himself.

After breakfast, everyone rested for a while. Seeing that it was almost time, Tang Lin and Liang Ting entered the kitchen again, and started the real banquet.

West Lake Vinegar Fish, Wuwei Smoked Duck, Feilong Soup, Bergamot Avalokitesvara, Clear Soup Noodles, Osmanthus Glutinous Rice and Lotus Root... There are a total of twelve dishes. The taste is not too heavy, even people who are not heavy tasters can taste one or two.

Among the twelve dishes, there are three or four dishes that Liang Ting has never cooked before. Tang Lin explained the dishes that he did not know one by one, demonstrated them to him while cooking, and told him that the most important thing to do is to cook these few dishes The place.Liang Ting was talented in cooking, besides playing computer games. Tang Lin told him about it, and he knew what was going on. The rest depended on his own practice.

Now Tang Lin is making lotus root with osmanthus glutinous rice. He likes this dish very much. The lotus root is tender and tender, and it melts in the mouth.The glutinous rice started soaking in water yesterday, and it is just soaking open now.Tang Lin asked Liang Ting to peel the lotus root, while he seasoned the glutinous rice with sweet-scented osmanthus and sugar.The lotus root was peeled, washed and cut into two centimeter slices. Tang Lin and Liang Ting stuffed the glutinous rice into the hole bit by bit with chopsticks.

After the dish is ready, it can be directly steamed under high pressure for 10 to [-] minutes.These two steps are not in a hurry now, just wait until the guests are ready to arrive.

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The official blog of the takeaway store has been updated, buy one get one free

Su Xiaozhi silently took out his mobile phone and ordered an extra takeaway

That evening……

On the second day, Su Xiaozhi left a review for the store

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