Rebirth's Private Kitchen

The fragrance of wine is not afraid of deep alleys, and the fragrance of rice is not afraid of no one to taste it.

No matter how the big brothers in women's clothing whisper, the guests who come here are all looking forward to it.Some guests ran to the groom to praise his well-organized banquet before the banquet was officially opened, and the dishes were so delicious that they were satisfied without tasting them.

The groom, Xiaohe's nephew, accepted everyone's compliments with a smile, and he was already thinking about how much red envelopes he should give Tang Lin.

Half an hour passed quickly. After Xiaohe arranged all the guests, he found Tang Lin and told him that the banquet could be held.Tang Lin nodded to show that he knew, just let him go back and wait.

Tang Lin turned around, clapped his palms, and shouted: "Start serving!"

"Yes!" The chefs happily responded.

According to what Tang Lin told him before, the deputy directed several people to present the prepared dishes on the table one by one, and the roast suckling pig was almost ready.Tang Lin asked someone to help watch the fire, and walked to the stove by himself, preparing the next two important dishes-braised shark's fin with snow clams, and grilled abalone with oysters.And the other dishes have already been prepared, just waiting to be steamed. Tang Lin has left three people in charge.

After the first dish was served, all the guests couldn't help but moved their chopsticks. For a table of 12 people, one dish is not enough at all, and if one person grabs some, the plate will be emptied.As soon as the plate was empty, the second dish was presented again. The guests had never lost their chopsticks, and the dishes in their mouths hadn’t tasted. The third dish and the fourth dish... were placed in front of them one after another. The round table is full of brightly colored and fragrant vegetable and meat dishes.

The children didn't care about their parents' nagging. They thought the chopsticks were too troublesome, so they used their hands directly, and they ate with sauce all over their hands and mouths.The adults didn't have time to teach them a lesson. They were so focused on grabbing food from the people next to them that they couldn't stop chewing. The food was so delicious!

Even people who don't like certain dishes can't help being tempted to eat this dish that they don't like.Xiaohe also had time to sit down and taste it, and stopped after picking up three or four chopsticks in a row. He praised it repeatedly in his heart, it was delicious!tasty!Mr. Tang, this grandson's craftsmanship is amazing!

The bride and groom were also very happy today. It was because the dishes were well cooked and people around them kept praising them, which made them both embarrassed and proud. They felt that it was a very wise choice for them to invite Tang Lin.

The big brother of women's clothing originally tasted it with a disgusted attitude, but he didn't expect his taste buds to be opened all at once.I just feel that Tang Lin's cooking is better than the teachers in the school. Thinking of what I said to my fourth uncle before, I just feel a pain in the face.

Of course, Tang Lin didn't know the mood of the crowd at this time, he had no time to care about other things, he had to watch the roast suckling pig here, and instruct the cook to cook the dishes, he was so busy that his feet didn't touch the ground, and his forehead was covered with pimples. There were layers of sweat, and a large piece of clothes on the back was directly wet.

"Hurry up and serve these dishes, the suckling pig is roasted, set the plate, and prepare to serve the suckling pig platter."

After Tang Lin finished speaking, he worked with another person to lift the suckling pig out of the brick stove.At this time, the skin of the suckling pig has been roasted to a golden color. When it was pulled out, there were drops of oil stains on the golden pig skin. Looking at it under the light of the fire, the oil was shining, and it seemed that people secreted a lot of oil in their mouths. The saliva, could not help swallowing and swallowing.

"one two Three!"

Following Tang Lin's slogan, two more people came to help lift the roast suckling pig, which was still emitting heat, to an empty table.

"This color is so pretty." A middle-aged man who helped lift the suckling pig just now couldn't help but sigh.

The other people around nodded in agreement, and someone said: "This smell is so fucking delicious, my saliva is coming out."

Hearing what he said, the others burst into laughter, and another person laughed and said, "You bastard, don't drool on it."

Seeing that they were happy, Tang Lin also smiled, but his smile was quickly suppressed by him. Tang Lin clapped his hands and said to everyone seriously: "Okay, don't surround yourself, help me get the knife Come on, I'm going to slice!"

The deputy handed over the knife, and Tang Lin tested the sharpness of the knife with his fingers, and then quickly scraped the knife off the roast suckling pig with a serious expression.The deputy at the side only felt a light and shadow passing by in front of his eyes, and came to his senses, the empty plate in front of him had already placed a slice of roasted suckling pork as thin as a piece of paper.

Tang Lin's technique was quick and neat, and slices of roasted suckling pig were spread on the plate as soon as the knife was lifted, and a layer of skin and flesh had been cut off the suckling pig.

There are 68 pieces in each plate, Tang Lin doesn't seem to need to count them, as soon as there are 68 pieces on the plate, he will ask someone to replace it with a new empty plate.As for the plates with sliced ​​meat, Tang Lin's special roasted suckling pig honey sauce was put on by the cook, and they were presented to the table of the guests.

People who were attracted by the aroma of roasted suckling pig at the beginning did not expect this dish to be served after being greedy for so long.Everyone didn't care about the other unfinished dishes on the table, and just put a slice of roast suckling pig into their mouths.

Each piece of meat has a slightly crispy skin, golden color, and the same thickness. When you eat it, the smell of the meat slices will sweep the entire mouth. When you bite your teeth, the meat slices will make a crisp sound. The unique taste is even more intense.

After everyone ate one piece, they quickly added a second piece, even forgetting to dip it in the side sauce.It's so delicious that people can't stop eating just the meat slices.

When a plate of meat slices was looted, everyone still hadn't fully tasted the taste.I just feel that this amount is too little, and everyone can't wait to go to the groom's place to add two more plates of roast suckling pig meat.

The groom was also suffering. He was busy entertaining guests, and within 2 minutes of sitting down, the meat slices were swept away by the other people at the same table. He only tasted one slice of meat when it was served!One slice!It's useless for you people to stare at him fiercely, and he doesn't know that roast suckling pig can be so delicious. In the past, many people thought suckling pig was greasy, so he only ordered a little suckling pig!

The groom felt regretful. If he had known earlier, he would have ordered two more big pigs. Now he really has money and can’t eat them.

When the roast suckling pig was served, almost all the dishes for the banquet were served, and the final fruit platter was delivered to the guests in an orderly manner. Tang Lin finally had time to rest for a while.

Tang Lin took the dry towel next to him and wiped the sweat off his face. His face was greasy, which made him really uncomfortable.

The deputy handed Tang Lin a bottle of water. After Tang Lin thanked him, he unscrewed it and filled most of the bottle.After moistening the throat, the whole person feels much better.

After the guests finished eating, they all left contentedly.

Tang Lin packed up his things, and Uncle Xiao He and the groom walked over.The guests were almost sent away, and they also settled the money for the help of the cook one by one, and now only Tang Lin was left without giving.

The groom is a tall and strong young man with fair skin and gentle manner. Although his speech is a bit arrogant, it is not disgusting.He looked at Tang Lin with a face full of joy, and when he was in a good mood, he subconsciously softened his arrogance, stuffed a bulging red envelope into Tang Lin's hand, and said with a smile: "Chef Tang, thank you so much for today. The money is some of my care, you accept it."

Tang Lin squeezed the red envelope, the amount should be quite a lot, including today's salary.Tang Lin didn't shirk it either. When he was cooking for others, the boss often gave him red envelopes, which was no surprise.

Tang Lin said: "There is nothing wrong, so I will go back."

"This is my business card. Chef Tang will keep in touch with me in the future." The groom took out a business card from his pocket and handed it to Tang Lin.He could see that the young man in front of him would definitely be extraordinary in the future with his culinary skills!No matter what, the groom wants to keep in touch with Tang Lin.

Tang Lin took it, glanced at it casually, and put it in his wallet in front of them.Uncle Xiaohe wanted someone to send him back, but Tang Lin refused.

When Tang Lin returned to the small villa, he was so tired that he just wanted to lie motionless on the sofa.Mr. Tang shot him a sideways look, knocked him with a cigarette pipe and drove him to the bathroom to take a bath.

Knowing that he was helping someone in the kitchen today, the mother-in-law was afraid that he might not eat well, so she made a table of Tang Lin's favorite dishes.In fact, Tang Lin had already eaten at the banquet. After all, it was his own cooking, so it would be a pity not to try it.However, Tang Lin did not refuse the cooking made by Mrs. Tang. He reluctantly ate a bowl of rice, then sat on the sofa and told Mr. Tang about the dishes he cooked for today's wedding banquet.

Mr. Tang nodded, and gave him a few pointers by the way.Tang Lin listened very carefully. Although Mr. Tang was not watching, but with a few words Tang Lin said, he caught some shortcomings of his cooking and some things that needed to be changed.

After Mr. Tang finished teaching Tang Lin, he took a sip of tea and talked about other matters, he said, "The house matter is settled."

Tang Lin was originally lying on the sofa, but when he heard Mr. Tang say this, he jumped up and asked quickly, "Is the house settled?"

Mr. Tang shook the cigarette pipe and said, "Well, it's in Beijing Province, No. 23 Xingfu Road."

No. 23 Xingfu Road?

Why is this address so familiar?

Tang Lin frowned gradually, and began to think about where he had seen this address before.

"Next door to Executive Su's house?" Tang Lin was surprised.

Mr. Tang glanced at him, seemed to feel that he was making a fuss, and said, "I don't know if they are next door, but it is true that they are in the same place."

Mr. Tang's thoughts seemed to be a little wandering, he looked at the misty smoke on the pipe, and then said: "What about the house, originally the Su family planned to give it to us directly, but your parents are not cheap people, they also like that house They bought it because they thought they could keep it for you and Su Zhi to live in after they got married."

"As for the matter of this house, I only know a little about it. I didn't intend to tell you at first, mainly because I didn't expect that you and Su Zhi were really together. Now that you are all like this, it is a waste to keep the house. I asked people to complete the formalities, the house is considered as your and Su Zhi's wedding room, and I asked people to help change the real estate certificate to your and Su Zhi's names."

Mr. Tang has always regarded that house as Tang Lin and Su Zhi's wedding room. He thought that if the two were not together, the house would be given to the Su family as an apology.If Tang Linsu got together, he would take out the house.Mr. Tang couldn't help but lament that there is good fortune in the dark, and he really never thought of the latter possibility before.

Tang Lin was also a little stunned. He hadn't been with Su Zhi in his previous life, so it's no wonder he didn't know the existence of this "marriage house".