Rebirth's Private Kitchen

The person on the motorcycle was wearing a bright red helmet, a black vest and black tight leather pants, with a slender figure and seemed to be a girl.

The visitor stepped on the ground with long legs, took off the helmet, and pulled the messy long wavy hair behind her, revealing her gorgeous facial features with heavy makeup. She went online to look at Tang Lin, and said: "Tang Lin... kitchen?"

The girl looks about 20 years old, and it feels as if she is being targeted by a beauty snake.

Tang Lin always felt that there was something wrong with the person in front of him, and he couldn't express the weird feeling.Tang Lin didn't think much, and replied, "I'm Tang Lin."

"Then let's go." The girl threw a helmet over, "Then, get in the car."

Tang Lin silently looked at the helmet in his hand, then at the bright red motorcycle, and got on the car obediently.Although it seems a little embarrassing to be carried by a girl...

The girl drove very fast, and the scenery on the side of the road reversed rapidly.Before Tang Lin came over, she brought herself to Liangjia Village.

Xiao He's nephew's wedding banquet was arranged in the woods behind their house, where a large open space had been bulldozed earlier.When Tang Lin walked over with the girl, at least forty or fifty tables had already been set up in the open space. The tabletops were all covered with red cloth, and several sheds were built around them. It was really shocking to see from a distance.

"That's the stove over there." The girl pointed to the south corner of the open space and said.

Tang Lin looked in the direction she pointed, and there was a small shed built independently, and the helper could be seen cutting vegetables and washing pots.Behind them are ingredients piled up like a mountain, and on the other side of the ingredients are two large white buckets at least 1.5 meters high.

Tang Lin went over to see that the two large white buckets contained crabs and other seafood.A middle-aged man who looked about 40 years old hurried over, looked around for a while, and then his eyes fell on Tang Lin.He came over rubbing his hands and asked, "Excuse me, is this the grandson of Mr. Tang?"

Tang Lin nodded, guessing that this man was probably the Xiaohe who called Mr. Tang.

The anxiety in Xiaohe's heart finally subsided, he grabbed Tang Lin's hand and said, "Oh, little brother, I entrust you with today's banquet. Look at the fifty tables, can you do it?"

There are really fifty tables, Tang Lin sighed, he could already expect to wake up tomorrow with sore hands and feet.Tang Lin said: "Okay, I'll start preparing now, when will the meeting start?"

When Xiao He heard his question, his face was a little embarrassed, and he said, "About half an hour later, at this time..."

Tang Lin had already seen it just now. There are quite a lot of helpers in the kitchen. They have already cut and washed half of the ingredients. At this speed, it should be no problem to serve the food in half an hour.

Tang Lin: "Yes, the food will be served on time in half an hour."

Xiaohe hurriedly took Tang Lin to introduce him to other cooks, and asked them to listen to Tang Lin's arrangement.Tang Lin was delighted to see that Uncle Xiao He was so good at being a man. After he mentioned it, anyone in the help kitchen who was not convinced by Tang Lin and underestimated his age would take it easy.

Tang Lin grabbed a helper and asked him to give him an overview of what kind of ingredients are available today, and what the original chef planned to cook with these ingredients.The helper happened to be the assistant to the chef who went to the hospital, so he could answer Tang Lin's questions.

After Tang Lin got a general understanding of the dishes for this wedding banquet, he asked the deputy to gather everyone together and give instructions on what needs to be done one by one.Everyone originally thought that the boss of this wedding banquet invited a young young man to be the chef, and they all had some ideas in their hearts.I am afraid that the other party will mess up and hurt myself, but I also hope that I will look down on others. The other party's craftsmanship may be really good. After all, if the banquet is not well done, they will not be able to receive money.

The chefs with mixed flavors did not expect that this young man arranged things with such a manner that they could not help but hold their breath and listened seriously.After listening to the arrangement, everyone returned to their posts, and everyone suddenly woke up. They followed the rhythm of this young boy without knowing it.

There is nothing money can't solve.Everyone was just asking for money, so although they had some small ideas, in order to get the money for the banquet in the end, everyone quickly cheered up and carried out each task in an orderly manner under Tang Lin's command.

Xiao He didn't go far, he couldn't help a smile on his face as he looked at the scene in the small shed on the stove.Mr. Tang's grandson, it seems that he really has a bit of kung fu.

Following Xiaohe, the girl with curly hair and curly hair who drove to pick up Tang Lin just now was full of dissatisfaction, cut her face, and said, "Fourth Uncle, I don't understand, you said you invited a 40-year-old I have nothing to say when the chef comes here, you and brother actually agreed to let such a boy who is younger than me be the chef, why didn't you agree to let me try? I'm still two years older than him!"

Xiao He glanced at the girl, seeing her heavy make-up, his head hurt, he frowned and said: "Look at your outfit first, it hurts my heart when I look at it. Also, my grandfather is not simple, Where do you think the grandson you teach will go? You, after learning the three-legged cat kung fu for two or three years, don't come out to make a fool of yourself, I'm afraid of embarrassment."

The girl turned red when he said it, she was angry: "What's wrong with me like this? Does cooking depend on what I look like? The cooking skills I learned in school are rated as excellent every year!"

Xiao He waved his hand and said: "You should stay away from me quickly, you smell of perfume all over your body, I told you, your father will come over later, when he sees you like this, if he really picks up a broom and beats you, I won't help you."

The girl stomped her feet and left angrily.

Looking at her leaving back, Xiao He sighed and said, "What's wrong with young people nowadays, a big man likes to wear little girl's clothes all day long..."

Xiao He glanced back at Tang Lin, whose sleeves were rolled up to his shoulders, showing wheat-colored muscles, and Tang Lin who was turning the frying pan with a calm and serious face, and said to himself: "Why do other people's children look more pleasing to the eye than my own? ?”

Back to Tang Lin.

I saw Tang Lin picking up a special frying pan that was twice the size of an ordinary household frying pan. The frying pan seemed to be quite heavy, but Tang Lin's hand strength seemed to be stronger. The dishes were full, but his movements did not stop for a moment, the dishes in the pot were tumbling rhythmically.

Tang Lin took the big spoon next to him, stirred a spoonful of peanut oil in the oil bucket, and poured it on the vegetables in the pot.As soon as the oil falls, the fire under the pot burns violently, rushing out like a pillar of fire, and the picture is very spectacular.The people around were dumbfounded, wishing to put down what they were doing and applaud.

Tang Lin was not in the mood to accept the fiery worship of the crowd, but took advantage of the fierce fire to swing the frying pan up and down at 45 degrees.

"Bring a big plate!" Tang Lin roared.

The assistant behind him hurriedly handed over the empty plate that was as big as the frying pan, and Tang Lin took it without saying a word, and put the stir-fried vegetables in the pan on it in two or three strokes.

Because it is a banquet of [-] tables, it is impossible to cook each dish very delicately. Usually, the dishes are fried directly in a large pot, and then put into a pot or plate, and let other people average the dishes one by one. Divide up.

When everyone was cooking in the small shed, someone shouted in the distance.

"The suckling pig has been delivered! The suckling pig has been delivered!"

Tang Lin squinted his eyes, and said to his assistant, "Fill the pot with water, and have someone steam the baked lobster with fish flavor. I'll make a big red suckling pig platter."

The deputy nodded, and hurriedly recruited two helpers, and poured water into the cauldron according to Tang Lin's instructions. After the water boiled, the three of them worked together to carry Tang Lin's fish-flavored baked lobster on the pot. .

And Tang Lin asked someone to clear up an empty table, and asked the pig delivery person to put the heavy suckling pig on the table.This suckling pig was not roasted long ago, but bled.They set up a brick stove here, and Tang Linde will roast the suckling pig himself later.

The brick stove was already very hot. Tang Lin brewed a special seasoning, and used a sieve to spread different seasonings on the suckling pig layer by layer.Then several bags of dry food were placed in the suckling pig's body.When it is roasted, the skin of the suckling pig will have the aroma of seasonings, while the suckling pork will smell of dry ingredients. When the belt meat is eaten into the mouth, it will be two kinds of delicacies that stimulate the lips, tongue, nose and mouth, and blend with each other.

Tang Lin inserted the suckling pig into an iron pillar, and then he and another person, each holding one end of the iron pillar, lifted the whole suckling pig to the brick stove, and the person on the other end came to help Tang Lin, slowly put the suckling pig on a skewer into the brick stove.There is a small hole on the opposite side of the brick stove, which is convenient to fit one end of the iron pillar.

The whole suckling pig is set up behind the brick stove, and when the fire is on, you can turn the iron pillar with gloves to turn the suckling pig.This method of roasting suckling pig is relatively old-fashioned, and it is very particular about people's reactions. When to turn it, when to pull it out to brush oil, when to add spices and seasonings, and when to turn down the fire... It's not easy.

When Tang Lin was roasting suckling pig, he did not forget to direct other people to cook.When the banquet guests came to sit down one after another, they could smell the fragrant roast suckling pig on the tip of their noses.Some children become greedy all at once, grabbing their parents and clamoring for roast suckling pork.Even the grown-ups couldn't help it, they just found the fragrance extremely attractive.

Xiao He arranged the seats of the guests, and he also smelled the aroma of vegetables and roast suckling pig from a long distance, and he was more grateful to Mr. Tang and admired Tang Lin more in his heart.How can a young boy know how to cook like this?

The girl who drove the motorcycle to pick up Tang Lin, no, it should be said that the boy had already changed back into a normal men's uniform, and found an empty seat to sit, and his nose had already smelled the fragrance, but his face was still full. disdain.Seeing everyone's greedy expressions, I couldn't help muttering: "Isn't it just cooking, I don't know if it tastes good or not."

The author has something to say:

Roast suckling pig made up, don't worry