Rebirth's Private Kitchen

Everyone looked at Tang Lin, and Secretary Qiao squeezed his hand silently, wondering if there was an auditory hallucination just now.

Tang Lin's eyes fell on the foreign woman who was sitting on a chair drinking tea, then looked up at Su Zhi with a smile and said, "Boss, can I borrow a kitchen for a while?"

Su Zhi didn't even think about it, and replied directly: "Okay."

Di'an put down the teacup in her hand, and looked at Tang Lin thoughtfully. Since they appeared until now, she focused on Tang Lin for the first time. A little boy who looked less than 20 years old actually said that he To be a full banquet?Is President Su surrounded by these slanderous people?

Di'an laughed loudly and clapped his hands: "Little handsome guy has guts, how do you say the old Hua country saying, a newborn calf is not afraid of tigers?"

The foreign man let out a "chi" laugh, his face full of sarcasm.

The sous chef wiped the sweat from his forehead and hesitated, "Boss, is this too risky..."

If one is not good, it will really ruin the brand of the Su family's century-old Chinese cuisine.The sous chef is a short, fat man, with distrust in his eyes. Like Di An, he thinks Tang Lin is too young.Man Han Banquet really just do it?When Tian's golden tongue was tasted, as long as there was a little flaw, it could be pointed out.And the other party is obviously here to spoil the scene. Doesn't the traditional Manchu Banquet refer to the court feast in the Qing Dynasty?

Who has eaten the palace feast of the Qing Dynasty?Even the most orthodox Man-Han Banquet now dare not exaggerate and say that it tastes exactly the same as in the old days.

Tang Lin helplessly looked at the distrustful eyes of the sous chef, the manager, and Secretary Qiao, and he didn't understand the truth.It’s all said about tradition, can a foreigner in Di’an still eat it?No matter how young she looks on the surface, is she still an immortal monster?Of course he couldn't do a perfect copy of the feast of the Qing court, but—as long as the dishes are delicious, so delicious that she can't express her opinion at all, isn't it all right?

"Listen to Tang Lin, you go and arrange it." Su Zhi said, signaling the restaurant manager to arrange for the empty kitchen to come out.

Tang Lin leaned over to hold his hand, and scratched his palm to reassure him.Su Zhi also squeezed his hand, and he didn't seem worried at all, with an expression of letting Tang Lin do whatever he wanted.

The movements of the two of them were not intentionally hidden. Di'an, who was sitting on the side, saw the interaction between Tang Lin and Su Zhi very well, and an incomprehensible light flashed in his eyes.The foreign man also saw it, cursed a curse, and looked away.

The sous chef and the manager had already gone out to make arrangements, and Secretary Qiao asked in a worried voice, "Boss, is this too impulsive?"

Su Zhi: "No, Tang Lin said he could do it."

Secretary Qiao: Boss, I know that the proprietress holds a special place in your heart, but don't act unconditionally, he is really shivering while being fed dog food.

The manager came back shortly thereafter and said a space had been vacated in the kitchen.

Su Zhi raised his head, looked at Di'an and said, "Ms. Di'an, please."

Di'an smiled and said, "Mr. Su, I'm looking forward to it."

Signaling the manager to lead the way, Su Zhi and Tang Lin walked to the front, while Di An and her foreign boyfriend trailed behind them.The foreign man whispered to Tian with a little disgust: "Is this necessary? (English)"

Tian looked at him with a smile, but his eyes were a little cold: "I don't want disobedient dogs. (English)"

Shocked by her, the foreign man twitched his lips: "I see. (English)"

Di'an didn't look at him, but turned his eyes back and forth to Tang Lin and Su Zhi who were walking in front of them, wondering what to think.The foreign man can only hear her murmuring in a low voice, "Hua Guo cuisine is not very good, but Oriental men look good."

The kitchen is at the corner of the entire restaurant. The kitchen is very large, and there is a distance between the stoves. Each chef has an independent table. Looking at the people cooking around is both spectacular and shocking.The manager led them to a location facing south.The tables adjacent to this position have been emptied out, a little distance away from other chefs who are cooking.

Tang Lin looked around and was very satisfied.He walked over to discuss with the manager the ingredients he needed, the manager nodded and wrote them down, then turned around and asked his subordinates to help move the corresponding ingredients over according to Tang Lin's request.

Tang Lin looked at Di'an and said, "Time is limited, so I'll make two simpler ones."

Di'an nodded. She also knew about the Man-Han Banquet. As mentioned in the previous chapter, it takes a day to prepare soup. It is impossible for her to wait here for Tang Lin to do it all day.

Except for Tang Lin, everyone else stood one meter away.Tang Lin turned around and checked the other tools, and the sous chef stayed as his assistant.

Su Zhi's eyes were fixed on Tang Lin all the time, and he didn't move a bit.

Tang Lin said to the assistant chef: "First remove the heads and tails of the fresh shrimps, and remove the yarn."

"Success." The sous-chef obediently put the basket of shrimps beside him, quickly moved with a knife, and put the shrimps into the clear water after completing Tang Lin's request.

Seeing that Tang Lin and the others had already started, both Su Zhi and Di'an were all focused.

The "Manchu Banquet" is a large-scale banquet with rich dishes, complicated production procedures and exquisite craftsmanship. The table uses the essence of high-end banquets such as barbecue, jelly vegetables, abalone, sea cucumber, shark's fin, etc.; There are six types of noodles, such as raw and hair; more than [-] kinds of knife techniques such as standing, floating, cutting, and slicing are displayed; cooking techniques such as steaming, frying, roasting, stewing, roasting, and boiling are gathered; , shuttle back, Yishunfeng, one tile, city wall stacks and more than a dozen kinds of setting methods; the liner is filled with bowls, cups, plates, dishes and other tableware with complete specifications and shapes, which can be described as a culmination of cooking skills. ( Baidu)

But there is no one who can have such a cooking technique and use it skillfully, Di An thinks it does not exist.She has spent several years researching the so-called Manchu banquet in the Qing court, but it is a pity that although she can make it, the taste always feels that something is missing.The Chinese food she has eaten so far is also the same. Just like her back then, it has not been able to make the true essence of the Manchu banquet.

Tang Lin plans to make money silk, and he needs to use fresh shrimp, bread, pork fat and other materials.The method is very simple.After the sous chef washed the prawns, Tang Lin took them over and ordered him to chop up the horseshoes and mince them.After giving the order, he picked up fresh shrimp and pork fat and smashed them into minced meat with the back of a knife.After these are done, start to cook the bread. Slice part of the bread, and then take the other part and break it into bread crumbs.Then add salt, cooking wine and other raw materials to the shrimp and minced pork, stir well, then pour in the horseshoe powder and beat the egg white for a while, knead the tendons, and knead into meatballs one by one.

After that, I saw Tang Lin's hands turned into phantoms, and saw those meatballs being rotated and smoothed on the slices of bread, and when I looked closely, I didn't know when bread crumbs had been sprinkled on them, and they were directly compacted and thrown into the The pot next to it has been heated to [-]% heat, and it is turned over.In the blink of an eye, the money silk was already placed on the white blue dragon dish, and the golden shrimps were placed in front of everyone under the light, flashing a bright color.

Everyone couldn't help but took a step forward, their noses were filled with the scent of pepper and shrimp, and their eyes could still see the steam.Looking at the dish, the manager couldn't help swallowing a big mouthful of saliva at first, and Secretary Qiao also swallowed softly when he was tempted by him.

Su Zhi glanced at the money thread, then turned his gaze back to Tang Lin.Tang Lin was probably a little hot, so he pulled the neckline, revealing the clear lines and moderate depth of the clavicular fossa.He didn't look at them, his eyes kept looking at the ingredients under his hands, his movements were clean, his brows were slightly frowned, and he looked so serious that people couldn't look away.

Tang Lin turned his head and said a few words to the sous chef, pointing at things and telling him how to do it. The sous chef nodded and began to work swiftly.

For the second dish, Tang Lin planned to make Yulong Hot Pot.Ask him why he makes such a troublesome dish, Tang Lin will only tell you with a smile, of course it is for Su Zhi.After the hot pot is made, you can serve Su Zhi a bowl to try it.

Tang Lin fished out the pork belly from the water, without blinking his eyes, and with a slight tilt of the knife in his hand, a layer of fine hair was scraped off the meat and attached to the knife surface.Tang Lin didn't cut the shaved pork belly first, but put the whole piece into the pot, and stewed it until it was [-]% rotten, then fished it out and cut it into palm-sized paper-thick slices.The sous chef of coriander and water hair mushrooms has already helped to cut and cut into inches. When Tang Lin started to cook this dish, he had already soaked the sea rice that needed to be soaked. He put a stone pot on the stove, and then put the cleaned Sea rice, shiitake mushrooms, cut vermicelli, pork slices, sauerkraut slices, scallops and other ingredients are laid out layer by layer.

After all these were done, he turned on the stove and started the hot pot.During the stew in the hot pot, he put the minced coriander and the marinated shrimp oil he made by himself into a small dish.

"All right."

Tang Lin looked at the boiling hot pot, turned his head and said to everyone.Su Zhi came up first and helped Tang Lin take off his apron, while Di An and others surrounded Yulong Hot Pot.The fragrance of Yulong Hot Pot is stronger than that of the money spinning just now, making the person who smells it as if they are riding a dragon in the fog, floating, and their greediness is undoubtedly revealed.

Tang Lin didn't wake them up, just took a big bowl, stirred it into the hot pot, then took out a plate filled with some money and silk, and dragged Su Zhi to the empty table on the other side .

Everyone came back to their senses and found that some of the two dishes had been scavenged. Qi Qi turned to look at Tang Lin. Tang Lin smiled and said, "Don't you want to try it?"

Don't you guys know that you should let the judges eat first?Everyone slandered.

Tang Lin raised his eyebrows, he made it so hard, of course Su Zhi had to eat it first.

Di An ignored him, took a bowl, and ate the shredded money first. The taste of the shrimp meat was very strong, but it did not hide the aroma of other meat. , this crispness is accompanied by the feeling that the shrimp meat melts in the mouth, and people can't help but pick up another piece.

When Tian came back to her senses, she found that she had eaten three yuan in a row.She coughed, pretending not to see other people's expressions, and moved her target to the Yulong Hot Pot. The hot soup gave off a tempting aroma. Even though it was still hot, the people who were about to eat couldn't wait anymore. After taking a few breaths, I quickly drank a few sips. Although the tongue was so hot, the strong taste of the soup quickly covered up the tingling of the tongue, leaving people with endless aftertaste.Di'an picked up other ingredients in the pot, and dipped it in Tang Lin's special marinated shrimp oil, which was another enjoyment.

Di'an didn't care about anything else, he ate a bowl quickly and stirred another bowl for himself.Secretary Qiao and the others saw her eating so happily and were tempted by the delicious food. They didn't care about being rude and hurriedly joined in.The foreign man was able to hold on to the strong fragrance at first, but seeing everyone's satisfied expressions, his tongue straightened, and he had no choice but to drop his armor in the end.

Tang Lin blew on the heat in the bowl, took a spoon and handed it to Su Zhi: "Try?"

"Okay." Su Zhi smiled, lowered his head and took a sip of the soup according to his movements. As soon as the soup soaked his lips and tongue, he couldn't help but raised his head and said, "It's delicious!"

Tang Lin showed two small dimples, and filled another tablespoon for him: "If you like it, I'll make it for you next time."

Su Zhi looked at Tang Lin's tender eyes, nodded a little shyly, and felt his ears a little hot, wondering if it was because of the hot soup.