Rebirth's Private Kitchen

Su Zhi asked Tang Lin about it, and ordered several dishes such as Buddha jumping over the wall, yellow braised shark's fin, Wangfu roasted deer tendon, and Qing Palace Wanfu meat.The dishes were quickly brought up by the waiter. The palace dishes all looked quaint, with exquisite color, aroma, shape and utensils, which looked very aesthetic.One of the biggest characteristics of palace cuisine is "thick soup and rich taste" without losing "soft, glutinous and elegant".Moreover, the workmanship of palace dishes is extremely complicated, such as hanging soup.The ingredients of hanging soup are complicated, different spices should be added according to different dishes, and it should be stewed at different times. Only after this, the taste of soup will be strong and mellow.

Tang Lin took a bite of the Buddha Jumping Wall closest to him. There are more than a dozen kinds of ingredients in the Buddha Jumping Wall. As far as the eye can see, ordinary people can probably see sea cucumbers, abalones, tendons, mushrooms, and cuttlefish in it.In addition to these, there should be quail eggs, scallops and other materials.The broth, which has been simmered for more than ten hours, has a mellow and delicious taste.

After Tang Lin stirred a small bowl and drank it, he took another bowl.Then I picked up the other ingredients of Buddha Jumping Wall and ate it. Compared with the soup, the others were slightly inferior, but the flaws did not hide the advantages, and this dish was good.

After tasting Buddha's Jumping Wall, he went on to taste other dishes that Su Zhi brought over, and from time to time he lowered his head and approached Su Zhi to express his opinion.Su Zhi listened very carefully, silently remembering what he said in his heart.

Secretary Qiao sat near the door, a little distance away from them, probably trying not to let herself be a light bulb next to Tang Lin and Su Zhi.

Secretary Qiao looked at Su Zhi's way of carefully serving Tang Lin's dishes, and was a little surprised. Their boss seemed to really like the boss's wife. It was the first time he saw the boss doing work for him after being with the boss for so long.

The three of them ate for a while, and half of the dishes went down.Tang Lin took a cup of boiled water to moisten his throat, looked out from the edge of the window, bypassed the rockery, and landed on the opposite room.

In the empty room, three people just opened the door and entered.One is the waiter here, and the other two are foreigners with blond hair and blue eyes. A man and a woman look like a couple.

When the foreign couple entered the room, they should have looked at the layout of the room, then sat down casually, and looked through the menu.The foreign man pointed at the dishes on the menu as if he was asking the waiter a question. After the waiter finished speaking, the foreign woman approached the foreign man and murmured what she had said, and the foreign man said something to the waiter again.

Tang Lin was a little far away from them, and couldn't see the expressions of the three of them clearly, but somehow felt that their atmosphere was a little stiff.The waiter said a few more words, the foreign man seemed to hesitate and nodded before the waiter backed out.

Just when Tang Lin wanted to look away, the foreign man's eyes happened to look in his direction.The foreign man probably also saw him, and seemed to stare at him before turning his gaze away.

This foreign man doesn't seem to have a good temper.Tang Lin thought to himself.

Secretary Qiao wiped her mouth, and seeing that Tang Lin and Su Zhi had eaten about the same, she asked, "Boss, do you want to call the chef over?"

The current head chef of the restaurant was originally supposed to be the sous chef. After the original head chef switched jobs, he could only be promoted to the sous chef position for a while.In each restaurant of the Su family, there will be three chefs and more than ten assistant chefs under them. After paying the liquidated damages, most of them jumped to Xia's house, and the other part went to other restaurants.

Especially in the store they came to today, the three chefs immediately found their next home, and the turnover this month has plummeted.The Su family's catering industry also suffered a heavy blow.Although the Su family business center is not in the catering industry, they can't stand by and watch their own business turn into a pile of bubbles.

Su Zhi: "Call me, and call the manager by the way."

Secretary Qiao nodded, took out her mobile phone and made a call, and said to Su Zhi after the call: "They will come over later."

About 15 minutes later, Tang Lin had already drank three cups of tea, but he still didn't see the chef and manager of the restaurant.Secretary Qiao looked at his watch several times, frowning.Su Zhi had a sullen face, not knowing what to think.

Tang Lin put down his teacup, and turned his eyes to the window again. This time, he didn't look at the foreigner on the opposite side, but the moment his eyes flickered, he saw that there seemed to be a quarrel on the other side.

The foreign couple was arguing with the people in the restaurant.Looking at the people in the restaurant, it seems that there is one who seems to be a chef?

Tang Lin pointed to the opposite side and asked, "Is there something wrong over there?"

Hearing what he said, Su Zhi and Secretary Qiao leaned forward and looked out of the window.

Secretary Qiao's face darkened, and said, "It's our manager and sous chef."

Su Zhi: "Go and have a look."

After Su Zhi finished speaking, Tang Lin and Secretary Qiao stood up, and the three walked out of the room quickly.When they walked to the opposite side, they saw several waiters standing outside helping to prevent other guests from watching.

It seemed that there was quite a commotion, Tang Lin looked at the guests who were looking towards this direction one after another.Outside this box is the lobby, and there are many guests sitting in the lobby at this time.There was quite a lot of movement on their side, and those guests stretched their necks to this side frequently, and some of them were curious, so they went straight to the door and wanted to have a look.

Secretary Qiao grabbed a waiter next to him and asked anxiously, "What happened?"

The waiter didn't want to talk to him at first, but when he turned around and saw Secretary Qiao, he probably knew his identity, so he said, "When the foreign guests came, they asked us if we could have a full banquet. We explained, They said that our dishes are mainly non-traditional palace dishes, and they didn’t say anything at first, so they let us serve them, and after a few bites, they slandered us and deceived consumers, saying that our palace dishes here are what the hell, so Unpalatable."

"Later, we tried to persuade the guests, but the customers were still unwilling to let go, and they were losing money when they opened their mouths. Said to see our head chef, we had to notify the manager and head chef to come over."

After hearing this, Secretary Qiao looked back at Su Zhi, who shook his head at him.

Tang Lin squinted his eyes, and looked through the crowd to see the proud foreign woman sitting on the side drinking tea, the judge of the cooking competition?

"Is she really the judge of that?"

Su Zhi glanced at the foreign woman and said, "The identity is real."

This foreign woman seems to be named Tian, ​​she looks very young, but she is actually 40 years old.She is very proud of herself, don't look at her quiet appearance now, she can scold you bloody when she turns her head, and her words are very poisonous.In the last culinary competition, she also served as a judge. Judging from her judgment, it seems that she looks down on Chinese food very much.He is quite harsh and tricky towards Huaguo players.

Although she is not a very good person, when she was young, she won the championship of a culinary art competition. She not only has good cooking skills, but also has a golden tongue. The dishes she tastes are spicy and quite reasonable.Although there is a strong subjective color towards Chinese food, there were judges who were full of praise for Chinese food in the culinary art competition, and they also received some preferential treatment at that time, so for this woman named Tian, ​​although the Chinese contestants are not very I like it, but I can't say anything.

Tang Lin rubbed his chin, he didn't expect this Di'an to be really interesting.

"But a judge of a culinary art competition came here specially, is it really just a simple fault finding?"

Tang Lin's words silenced Su Zhi for a moment, and Su Zhi said, "It's probably a betrayal."

"Xia family?" Secretary Qiao asked.

Su Zhi: "For the time being, I don't know if this Di'an has any relationship with the Xia family, but judging by her current appearance, she seems to want to make things big."

While the three of them were talking, there was a burst of cursing from the foreign man in the box, and the onlookers suddenly exclaimed.Tang Lin pushed the person away and saw that the manager of the restaurant was pushed to the ground by the other party and hit the wall.Fortunately, the direction the manager fell was to the left, not the right.Because there is a blue and white porcelain on the right, if he bumps into it, he may push down the blue and white porcelain and injure himself.

Su Zhi also pushed through the crowd and walked in. Secretary Qiao followed behind him, and said to the waiter by the door: "Go and tell other people that today all guests are given a [-]% discount, which surprised them."

After finishing speaking, Secretary Qiao didn't look at other people, and called the security guard to drive them out, and directly closed the door of the box, so as to prevent the guests from continuing to watch the excitement.

Di'an raised her eyebrows, as if she was a little surprised to see Su Zhi here, but she soon showed a smiling face, raised her teacup, and said, "I didn't expect to see President Su today. LUCKY DAY."

Su Zhi was expressionless, looked at the manager who stood up and looked at him apologetically, and asked, "Are you okay?"

The manager shook his head and said, "It's okay, boss."

Su Zhi nodded, then looked back at Di'an, and said, "I don't know what's the reason for making such a fuss today, Ms. Di'an?"

Di'an took a sip of tea, propped his face with one hand, and said with a smile, "Trouble? Mr. Su, I don't really like this term."

"Oh." Su Zhi said, "Doesn't Ms. Di'an think this is a disturbance?"

What Su Zhi said was very straightforward. Di An probably didn't expect that he was not tactful at all, and her face finally cracked, but she quickly rearranged her expression, smiling and shaking the teacup, as if shaking a tall foot Like a cup, he smiled gracefully: "Mr. Su, we didn't have a fight. My little boyfriend likes Chinese food, and I brought him here specially today, but I didn't expect that the food here is so unsuitable to our appetite."

Di'an said: "I heard that the Su family has been promoting Chinese cuisine, but looking at it now, it's a bit disappointing."

"These dishes are really hard to eat (these dishes are really hard to eat)." The foreign man said suddenly.

After hearing this sentence, both the sous chef and the manager's expressions changed.

Su Zhi still had a calm expression on his face. Tang Lin looked at Secretary Qiao standing beside him. Although he was holding back very well, the hands behind him revealed his mood at the moment, as if he was trembling with anger.

When the box fell into silence, a clear voice suddenly sounded.

"Want to eat a full banquet? Yes."