Siheyuan: Through Sixty Bright Life

"Brother, is this soup better than the foie gras just now?"

"Delicious, I have never eaten such delicious food in my life."

The chairman of the District Federation of Industry and Commerce gave a thumbs up after eating bird's nest in clear soup, and praised He Daqing's dishes as delicious.

Soon, the score came out.

Professional judges hand over final grading to district leaders.

The district leader opened the note and smiled, as if the result was within his expectations.

"Next, I announce that in the first New Western Training School Cooking Competition, the diners' favorite dish is... He Daqing's bird's nest in clear soup!"

The audience burst into warm applause.

He Daqing said to himself, "If you lose to Western Cuisine, wouldn't it be embarrassing for the inheritors of Tan's Cuisine?"

After the competition, Lou Xiaoe read the judge's scoring note.

She felt that she had lost completely.

All ten diners voted for He Daqing, and even her regular customers voted for He Daqing.

At this time, the old man came over, and he was a little embarrassed.

"Sorry, I broke my promise."

"You don't need to say sorry, no one can resist delicious food."

Lou Xiong'e did not expect that the old man had been living abroad and eating Western food, and today he voted for the Tan family food that he had only eaten once.

At this time, He Yuzhu came over, and the old man asked, "Are you the boss of Juxian Tower?"

He Yuzhu glanced at the old man and said, "You are?"

"I'm a friend of Manager Lou."

Lou Xiao'e was a little jealous, "He Yuzhu, you are really good. You have captured all my old diners for many years. My uncle voted for you with the most precious vote."

"Oh, I'm so honored. Thank you for your support of Tan's cuisine. When I go to Juxianlou in the future, I will cook you authentic Tan's cuisine."

He Yuzhu promoted his restaurant on the spot.

"Well, I have many friends who came back from abroad. Like me, they are used to Western food and don't like Chinese food very much."

"However, I am now attracted by your Tan family's cuisine. I have not tasted such delicious dishes until I am at this age."

"I remember we have a saying, good food is not afraid of late, I really want to re-recognize the national cuisine."

When the old man left, he said that he would definitely bring his friends to Juxianlou to taste their dishes.

"He Yuzhu," Lou Xiaoe said angrily, "It's a bit too much for you to pry my diners in front of me."

"Actually, our two competitions are not just for the first place. Both of us have their own characteristics."

"I think cheese is delicious, but cheese can't be eaten often. Although noodles are ordinary, they can be eaten every day."

"Then you mean we all won?"

"You can also think so, but our Tan family's food is naturally a little better than your Western food."

"Okay, don't be modest, it's more than a little bit better. In the future, our western food will probably be inferior to your Tan family's food."

"Don't be discouraged, the Spring Garden must be full of schools of thought and flowers blooming, that's the beauty."

"A single family is not big, it is spring when a hundred flowers bloom."

Lou Xiaoe said with emotion, "It is true that there are people beyond people, and there is a sky beyond the sky. I finally understand why the old people in Yujing admire Tanjia cuisine so much."

"In addition to its own culture, there is also the method of making dishes that strives for perfection. Western food is not as good as Chinese food. Western food pursues a short aftertaste on the taste."

"And your Tan family's food is unforgettable after eating it, even after a long time.

"Especially when I see my uncle cooking, I am calm and at ease, and I regard cooking as a kind of enjoyment."

He Yuzhu very much agrees with what Lou Xiaoe said, "When my dad taught me how to cook Tan's dishes, he told me that no matter what you do, as long as you do it with your heart, it will naturally be delicious."

Lou Xiaoe was convinced that she lost, but what Lou Xiaoe didn't expect was that after this competition, Juxianlou became the most famous restaurant in Yujing.

If you want to eat Tanjia cuisine, you need to make a reservation half a month in advance, otherwise you will not have a seat on the day.

The business of Juxianlou can be described as explosive.

The customers who come every day are overwhelmed, and the reservations for Tan's family dishes are all booked two months later.

Juxianlou's business is booming, and the purchase of poultry has also increased significantly.

Chapter 270 The Famous He Deji

In the past, the chicken, duck and fish used in the store were all taken by He Yuzhu from the portable space.

Just to avoid suspicion, he kept telling people that it was from his own farm.

On this day, taking advantage of no one's attention, he entered the space to get some shark's fin, bird's nest, abalone and so on.

Someone ordered a table of dishes yesterday, probably an expert, and ordered the three signature dishes of Tan's cuisine.

"Braised Shark's Fin", "Bird's Nest in Clear Soup", "Grilled Big Black Ginseng"

There are also new dishes he developed, saffron pastry and spicy lamb, honey roast duck, and salt and pepper garlic crayfish.

There are a total of eight big dishes, excluding drinks, a total of 488 yuan.

Ma Hua asked He Yuzhu if he would do it?

"Of course it's done, it's all decided."

"Master, just this table of dishes is almost equivalent to my two years' salary."

"Since it's fixed, they just want to come to eat. There are rich people in Forty-Nine City, but we don't know each other."

"Besides, he paid a deposit of [-]. If he doesn't come, the [-] will be mine."

"Master, I think this person is either rich or expensive at first glance. He is rich and powerful, and he doesn't care about the mere two hundred deposit."

"These are not in your control, you mainly need to prepare the dishes."

"Master, don't worry, when did we fall off the chain?"

Coming out of the restaurant, He Yuzhu went into the breeding area of ​​the space when no one was around, and went to the rare ingredients area to choose ingredients.

The bird's nest shark's fin, abalone and sea cucumber in the space are top-grade, even if they are eaten every day, they will not be eaten up in 100 years.

Therefore, it is no surprise that He Yuzhu takes these precious ingredients like potatoes and radishes.

He didn't think it was strange, but in Sijiu City at that time, these precious ingredients needed to be purchased in quantitative quantities.

And the price is very expensive.

Even at that time, there was a saying that eating four large abalones was equivalent to eating a house.

For ordinary people, eating abalone, shark's fin, and bird's nest is unthinkable.

He Yuzhu used the prepared cloth to pack ten abalones as big as his palm, five catties of top-quality shark's fin, and twenty catties of top-quality bird's nest.

Bird's nests are sold more, because most diners come for the bird's nest in clear soup.

After installing all these things, just as he was about to leave, the system suddenly spoke.

[Congratulations to the host for obtaining the "KFC Delicious Recipe Skill, plus the "Instant Noodle Ham Sausage Production Skill]"

He Yuzhu was overjoyed. To be honest, he has been here for so many years, and he really misses the chicken burger.

Now that it has just been reopened, the monotonous life of Chinese people is constantly refreshed and impacted by new and exotic things from outside.

Many people have an idea.

As long as it comes in from the outside, it is a good thing.

Then their thirst for delicious food should also be irresistible.

KFC later became popular all over the world, until the society where he lived, it has always been the leader in the fast food industry.

Therefore, the future market potential is unlimited.

Moreover, at this time, KFC has not officially settled in China.

Fast food is still a blank in China.

If he occupies the market first, even if KFC enters China in the future, he may not be able to dominate the market.

Just do what you say, since the space has issued a skill, he doesn't need it, isn't it a waste?

With the investment intention, the next step is to implement the storefront.

Next door to Juxian Building, there is a shop that sells pastries.

Because the owner's craftsmanship is not good, the business is not very good, and the pastry shop is in a semi-abandoned state.

He Yuzhu went to say that he wanted to rent his storefront.

"You said renting my shop?" The boss knew that the person who came was the boss of Juxianlou.

"Yes, I want to open a shop, but there is no suitable place. If you are willing to rent it, I will rent it from your house."

"I would like to, but I don't know how much the rent will be."

"The rent is [-] per month more than the market rent, what do you think?"

"Success, that's it, let's sign the contract."

He Yuzhu almost didn't waste any words, and the boss agreed without hesitation.

In this way, He Yuzhu rented two of his shops.

Set up [-] tables, decorated the storefront, went to the industrial and commercial tax registration, and then customized the signboard.