God of Cooking, grilling skewers attracted the fairy beasts

"Wow~ This coconut milk jelly looks so appetizing!"

Xiao Chi stretched out his hands and picked up a piece, his eyes full of little stars. Although Li Heng always cheated the two little ones, the things he made were still pretty good.

The coconut milk jelly looks white and plump. Compared with the sand crab juice I just made, they are like heaven and earth.

"Ah woo~"

After admiring the delicacy in his hand for a while, Xiao Chi licked his lips, opened his mouth wide and swallowed the coconut milk jelly in one gulp.

"Great! This coconut jelly is so good!"

A certain little foodie puffed out his cheeks, covered his mouth with his hands, and praised vaguely.

It can be seen that today's snacks are very much to her taste.

"You guys should eat too!"

After Li Heng finished speaking, he picked up a piece of coconut milk jelly and tasted it carefully.

The coconut milk jelly he made this time, both in appearance and taste, is somewhat similar to the pudding he made not long ago.

The reason is very simple, because there are several similar ingredients used in both dishes.

For example: gelatin, milk and sugar.

But the rich coconut milk aroma of coconut milk jelly is unique, and it is easy to distinguish them.

"Dad, come over for afternoon tea!"

After showing off several pieces of coconut milk jelly in a row, Lu Xiaoxiao finally noticed Lu Xuan who was pretending to be ignored.

"Hey, Dad is here!"

Lu Xuan was just pretending. When he heard his daughter calling him, he immediately came over. He was not angry at all.

Of course, he was mainly afraid that if it was any later he wouldn't get any share.

"Humph~"

Lu Xuan took the coconut milk jelly that Lu Xiaoxiao handed to him, walked up to Nangong Ya, and showed off to her before starting to eat.

That proud look seemed to say, "See? Little Xiao still has me in his heart. Why should I envy others?"

Nangong Ya didn't say anything, but just suppressed her smile and watched Lu Xuan's performance quietly.

The coconut milk jelly on the table was reduced piece by piece, and finally eaten by everyone.

It was impossible to eat your fill, as each person only got about five or six pieces.

But Li Heng was an exception. He only ate two pieces himself, and the remaining portion was the same as before, which was two small pieces cheaper.

In the end, even the coconut flakes that were scattered on the table were picked up by them with their fingers and put into their mouths.

The pleasant afternoon tea time finally came to an end.

But the things Li Heng arranged for himself were not over yet.

He just took a short break, drank a cup of tea, and then had to continue working.

Li Heng took out another pile of coconuts from the ring, more than before. This time he planned to squeeze some coconut oil.

"Brother Li Heng, are you planning to..."

As soon as the two little ones saw Li Heng's operation, they immediately started to associate it.

"Stop! Don't think too much, I just want to squeeze the oil."

Li Heng interrupted the two little ones' beautiful fantasy before they finished speaking.

"It turns out that coconut oil can be extracted! This is the first time I've heard of it."

Tian Xiu, who seldom spoke, did interject a few words. In his impression, there were only a few crops that could be used to produce oil: soybeans, sesame, rapeseed, peanuts, etc.

Coconut oil extraction was a new thing for him.

In fact, let alone coconut oil, if he hadn’t followed Li Heng to Binhai City, he had never even seen a coconut.

Since Li Heng said it was possible, then it must be possible. Now he was just a little curious about what coconut oil tasted like.

"How is it? You won't regret following me, right? Although I don't have any advanced martial arts secrets, I can still learn a lot of useful knowledge."

Li Heng patted Tian Xiu on the shoulder, signaling him to watch and learn carefully, as this craft would be passed on to him to carry forward in the future.

"Hehe, I don't regret it, of course I don't regret it!"

Tian Xiu smiled innocently and answered while helping Li Heng deal with the coconuts.

As mentioned earlier when making coconut stewed chicken, the fat content of old coconuts is higher than that of young coconuts, so old coconuts must be used for oil extraction.

To be more specific, the oil is contained in the coconut meat, so coconut water is of no help in oil extraction.

What Li Heng has to do now is to split the coconut, take out the coconut meat inside, and at the same time cut off the black skin on the coconut meat.

"Hehe, Brother Li Heng, do you still want these coconut juices?"

The two little ones seemed to have realized that Li Heng's purpose was only the coconut meat, so they came forward and asked tentatively.

"Drink! Drink! Drink as much as you want, just don't fill yourself to death."

Li Heng waved his hand nonchalantly and took the opportunity to tease the two of them.

"Hate it! I'm not a fool, how could I eat myself to death!"

Xiao Chi responded angrily.

"I don't know if Xiao Chi can do it, but Xiao Xiao will definitely do it."

Li Heng spoke with absolute certainty, as if he had experienced something similar before.

"Brother Li Heng, do you mean that I am dumber than Xiao Chi? This is ridiculous!"

Lu Xiaoxiao had just happily finished a sip of coconut juice when she was inexplicably called by Li Heng.

Xiao Chi looked at Lu Xiaoxiao, then at Li Heng. Was the young lady calling her stupid just now?

"Really? Then who was it that ate so many dumplings that he couldn't even walk. If I hadn't been there to persuade him, he would have eaten himself to death!"

"You are right, right? Senior Sister Lingxuan!"

Su Lingxuan, who was concentrating on watching the show nearby, never expected that Li Heng would involve her.

"Is this true? I don't know!"

Su Lingxuan glared at Li Heng with some anger. Apparently, she also remembered the day when she and Lu Xiaoxiao had a dumpling-eating competition.

Although it wasn't as exaggerated as Li Heng said, I did eat quite a lot that time.

A few people were chatting with each other, and before they knew it, the coconuts piled in front of Li Heng had turned into coconut meat.

You can start the next step.

After briefly washing the coconut, cut it into small pieces, put it into a meat grinder, beat it into coconut milk, and then filter out the coconut.

That’s right, this step is somewhat similar to making coconut milk jelly, except that the coconut milk is replaced with water.

There are two different ways to extract coconut oil from coconut milk.

One is called cold pressing, which is similar to the process of obtaining butter from milk.

Let the coconut milk sit for more than twelve hours, so that the coconut milk will naturally separate into three layers in the container.

The top layer is a mixture of fat and curd, and the middle and lower layers are water and sediment.

After freezing in the refrigerator for half an hour, the fat mixture on the top will solidify.

Take out the solidified substances, let them stand at room temperature for an hour to allow them to melt naturally, and then put them in the refrigerator to freeze for twenty minutes.

After freezing, take it out and the harder white solid on the top is coconut oil with a relatively high purity.

Clean off the curds that are attached to the coconut oil, which are the softer ones.

The remaining hard coconut oil can be stored in a sealed jar.