God of Cooking, grilling skewers attracted the fairy beasts

"I'm busy here, can you two go somewhere else to have your argument?"

Li Heng glanced at Bai Dabao and immediately told him to give up the idea of ​​continuing to argue with Tie Xin.

Ever since Bai Dabao and Tie Xin, this pair of bickering lovers, got together, bickering has become a daily routine between them.

If the battle of wits and courage between Li Heng and the two little ones was like a skit, then the battle between Bai Dabao and Tie Xin was like a crosstalk.

"Hehe, I just want to remind my uncle, why not use a meat grinder?"

Bai Dabao pointed at the rolling pin in Li Heng's hand and asked weakly.

Because he was not sure whether Li Heng forgot or did it on purpose.

"Snapped!"

After hearing what Bai Dabao said, Li Heng stood there for two seconds, then slapped his forehead.

"Why didn't you say so earlier!"

It turned out that he was so busy recreating the steps of making sand crab juice from his memory that he didn't remember for a moment that he had more time-saving and labor-saving tools available.

Fortunately, it was not too late. Li Heng took out the meat grinder and poured the half-crushed sand crabs into it.

Then add a sufficient amount of salt into it, the specific amount is about one ounce of salt for one pound of sand crab.

The reason for adding salt is very simple, which is to prevent the sand crab juice from spoiling.

You can also add some chopped chili or minced garlic according to your personal taste. The most traditional way is to just add salt.

With a "buzzing" sound of the machine, the rest of the work was completed in just a few dozen seconds.

Put the chopped sand crabs into a basin, add two scoops of boiled water, and then put them in the sun for an afternoon.

A group of people looked at the sand crab juice in the basin and had no appetite at all.

Li Heng seemed to understand better why sand crab juice was not widely popular.

First of all, it is difficult to impress diners just from its appearance, and even fewer people dare to try it.

Normally, whenever Li Heng made something, the onlookers would praise him to some extent, but today the scene was exceptionally quiet.

Because no one really could find out what was so special about this bowl of mud-like sand crab juice.

"Now that we've made it, we can't just throw it away, right?"

Adhering to the principle of not wasting anything, Li Heng finally canned and sealed the sand crab juice.

As for whether it is edible or not, or whether it tastes good or not, let it ferment naturally for three to five days, and then the result will come out.

The sand crab juice still needs to be dried in the sun for a while, as it is still early for the sun to set.

Li Heng had just sat down and drank a sip of water when the two little ones seized the opportunity and came towards him again.

"Brother Li Heng..."

"Stop! Stop talking! I understand you!"

Seeing that the two little ones performed well today, Li Heng felt that it was necessary to prepare some delicious food to reward them.

There is a saying that goes, "If you want the horse to run, you have to feed it grass."

"Hehe! Brother Li Heng, you are the best!"

Upon hearing this, the two little ones happily jumped and danced around Li Heng. This scene almost made a certain old father bite his back teeth with envy.

"Tsk~ what's so great about that!"

Lu Xuan took a few steps back, turned around and muttered to himself.

As a daughter slave, Lu Xuan has not enjoyed such treatment for a long time.

He wanted to stay away from it so that he wouldn't be bothered by it, but he was also afraid of missing out on the delicious food that Li Heng would prepare.

"Hahaha~ Deer King, you are just blatantly jealous and envious!"

Nangong Ya saw Lu Xuan's embarrassment and teased with a smile.

After spending such a long time together, the people in Li Heng's team have become familiar with each other and there is no problem in joking with each other.

"You, you..."

Lu Xuan couldn't even refute it, because what Nangong Ya said was indeed right.

"Brother Li Heng, what delicious food are you going to make for us?"

Lu Xiaoxiao's mind is now entirely focused on eating and she has no time to pay attention to her depressed father.

"Here! That's it. I'm going to make coconut milk jelly."

Li Heng stretched out his hand, and a green coconut appeared in his palm.

He originally planned to squeeze some coconut oil, and the two children happened to want to have some snacks, so he thought of making coconut milk jelly.

"Great! Great! This coconut milk jelly sounds delicious!"

Although Xiao Chi has not tasted coconut milk jelly yet, this does not affect her admiration for Li Heng.

Li Heng took out enough coconuts, opened the lids and collected the coconut milk as he would use it later.

Then crack the coconut, take out the coconut meat inside and cut it into small pieces.

Put the coconut milk and coconut meat into a meat grinder and beat them into coconut milk.

Prepare two pieces of gauze, scoop out the beaten coconut milk, wrap it with the gauze and squeeze it hard.

The filtered liquid is pure coconut milk.

The residue left in the gauze has another name called coconut flakes. Don't throw it away in a hurry.

Because it can become a seasoning with just a little processing, it is commonly used in making pastries or bread.

When Li Heng made pastries before, he didn't add coconut flakes because he didn't have any. Now that he has the conditions, he will definitely add it in the future.

Pour the squeezed coconut milk into the pot, then add an appropriate amount of milk, the ratio of the two is about two to one.

Then add some sugar according to your taste.

Cut a piece of gelatin, soak it in cold water to soften it, then scoop it out and add it to the pot.

Since gelatin melts when heated, use cold water.

In addition, the role of gelatin has been mentioned before, so I will not repeat it here.

Once all ingredients are added, turn to low heat and stir constantly with a spoon.

The water in the liquid in the pot will continue to evaporate and eventually turn into a milky white paste.

Lift up the spoon and the paste on it will slowly drip down, which means it's almost cooked. Turn off the fire immediately.

Prepare a square mold in advance and put a layer of gauze inside to facilitate subsequent demolding.

Pour the cooked coconut milk paste into the mold. In order to enrich the taste of the coconut milk jelly, you can also wash some fruits, cut them and press them into the milk paste.

Finally, cover the top with a layer of gauze and put it in the refrigerator for an hour.

Of course, considering the two little ones' impatient temperament, it is definitely unrealistic for them to wait patiently for an hour.

Whenever this kind of situation occurs, it is time for the formation to show its prowess.

But no matter how anxious you are, you still have to wait for more than ten minutes.

You can take advantage of this opportunity to process the unprocessed coconut flakes left over from making coconut milk jelly.

The shredded coconut feels wet to the touch because there is still some residual coconut milk in it.

Pour the shredded coconut into the pot and stir-fry over low heat. The final product will look like snowflakes.

It has a delicate and soft texture, a sweet taste and a rich coconut aroma.

A few minutes of long waiting passed. The "long" here was from the perspective of the two little ones. Li Heng did not have this feeling.

The coconut milk jelly in the refrigerator has solidified. Take it out and cut it into small cubes.

Wrap it with a thin layer of coconut flakes and place it on a plate. This is a delicious dessert. Here comes another dessert (?′?`?)