On a sunny afternoon, I saw the figure of a graceful young man busy by the creek.

The boy's name is Li Heng.

He held the skewered meat skewers in his hands and kept flipping them on the grill.

The meat skewers were grilled until they were sizzling and oily. Li Heng sprinkled a handful of seasonings on them from time to time.

Waves of white smoke rise, accompanied by a sultry fragrance.

Tears flowed from the corner of Li Heng's mouth.

The surface of the meat skewers turned a shiny golden brown under the charcoal fire, and the aroma became more and more intense.

"ripe"

Li Heng then picked up a skewer of meat and couldn't wait to bite off a piece and eat it.

"Ah~"

The oily but not greasy meat melted in his mouth, and Li Heng couldn't help but moan.

"Wow...it's so delicious."

One skewer was quickly finished, and Li Heng went back to the house to get some wine, planning to eat and drink at the same time.

As soon as he walked to the door after getting the wine, Li Heng saw a scene that made him suffocate.

A white deer is next to the grill, eating his freshly grilled skewers.

This deer is all white, and it can be seen from the underdeveloped antlers that it is still a minor.

Aren’t deer herbivores? Why do they also eat meat? Li Heng's face was filled with questions.

"Hey, you bastard, put down my skewers quickly."

Li Heng's roar did not make Bai Lu stop his mouth movements, but instead sped up.

It seemed like he was provoking Li Heng.

Who could bear this? Li Heng picked up a stick and rushed over.

"Damn it, let's have venison for dinner tonight."

Li Heng raised his stick and beat him.

"Bang bang".

It felt like it was hit by a stone, but the white deer was not affected at all, not even a hair fell off.

There seems to be an invisible protective shield around the white deer.

"bang bang"

Li Heng did not believe Xie and continued to tickle Bai Lu.

"Don't use skills if you have the guts!".

Li Heng was roaring, but Bai Lu was unmoved and even wanted to laugh.

Soon Bailu finished making the last skewer and looked back at Li Heng with disdain.

Bai Lu's body shook, and Li Heng felt a stream of air knocking him to the ground.

"Mom, I don't want to play anymore, I want to go home!"

Li Heng dropped the stick in his hand, collapsed to the ground, and wailed.

He was not originally from this world, but just crossed over from the Earth Star seven days ago.

When he first traveled through time, Li Heng thought he was the son of destiny. After inheriting the memory of the original owner, he realized that he was thinking nonsense.

"I can't even kill a deer."

Li Heng fell into deep self-doubt.

This is a world of immortal cultivation called Xuanwu Continent. The original owner was unable to practice because of his poor qualifications. He died in depression after being repeatedly rejected by the immortal cultivation sect.

If you can't become an immortal, and you don't have a system by your side, you are destined to be an ordinary person in this life, and you won't know when you will be stabbed to death by a passing immortal's sword.

Li Heng was a chef in his previous life and liked to study food and cooking skills. He thought his cooking skills were pretty good.

Now in this different world where everyone is addicted to cultivating immortals, what's the use of being good at cooking? Is it possible that if you are in danger, you can show off your cooking skills to kill the opponent, or can you make a dish to satisfy the enemy?

Today was supposed to be Li Hengchuan's first seven days here, and the weather was nice. He wanted to have an outdoor barbecue to commemorate himself and recall the taste of his previous life.

Taking a few taels of broken silver inherited from the original owner, I went to the blacksmith shop in the town to build a barbecue grill. I also bought some food, washed and skewered it, and worked all morning, and finally cooked it.

I never expected that a white deer jumped out of nowhere and cut off my beard. I really wanted to cry without tears.

Li Heng could tell that this white deer should be a monster with cultivation.

"Animals can practice cultivation, but I can't. It's really unfair!"

Bai Lu saw Li Heng lying on the ground motionless for a long time, so he bit his trouser leg and shook it.

"YoYo"

Although Li Heng couldn't understand what it was calling, but seeing it dragging him towards the grill, it was obvious that it wasn't full yet.

"Humph"

Li Heng tilted his head proudly.

"It's okay to have my kebabs for free. If I find out, you don't want to run away, but you actually want me to grill you kebabs."

As a deer, at least it shouldn't be like this.

Seeing that Li Heng ignored him, Bai Lu walked around to Li Heng and stared at him with a pair of big watery eyes, biting the corner of Li Heng's clothes and shaking him from side to side.

"Oh, it's not too cute, just give me back my kebabs."

After all, Li Heng still went to grill skewers.

I couldn't beat him again and again, so I had to succumb to its lustful power. Didn't you see that its hooves were raised? If you go down so arrogantly, you might get beaten.

"Why are you being polite to me? If you had been like this earlier, I would have obeyed you a long time ago. Why do you want to be cute when you have nothing to do?"

"Yo"

"What kind of kebabs do you think a deer eats?"

"Yo"

"Is it because the grass doesn't smell good?"

"Yo"

"Where did you come from?"

"Yo"

Li Heng was muttering to himself while grilling skewers, while Bai Lu kept urging Li Heng to hurry up. Didn't you see that the bits on his lips were almost dripping to the ground?

He distributed the grilled meat skewers to the white deer, one person and one deer, two foodies, eating with greasy faces without paying any attention to their own image.

During this period, Li Heng also poured in half a jar of wine. Who would have thought that a deer not only eats meat but also drinks wine.

I think this was Bailu's first time drinking wine, and he was already drunk after only half a bottle. This was not some magical brew, it was just rice wine bought casually in a small town, right?

"If you can't drink it, don't drink it. It's better if you try to drink it with me."

After eating and drinking, Bai Lu burped and staggered towards Li Heng's thatched cottage.

"Eat my food, drink my food, and sleep here with me."

Li Heng couldn't tell whose home this was for a moment, and no one in Zilaisu was that familiar.

What a guy, he even took over his own bed.

I originally thought that this guy would leave on his own when he sobered up, but who knew that the next morning, Li Heng was forcibly awakened by Bai Lu while he was still sleeping, and then dragged all the way to the kitchen.

"YoYo"

Looking at the expectant Bai Lu, Li Heng felt helpless.

"Don't be impulsive, I can't beat it."

Li Heng loosened his clenched fists.

"Forget it, let's think about what to eat in the morning."

The meat he bought yesterday was gone in one meal, and there was only one bag of flour left. Li Heng planned to make noodles.

First, pour the flour into a basin, add a small spoonful of fine salt, and then break in an egg.

Salt and eggs make the noodles more chewy.

When kneading the dough, add a little less water until the flour is kneaded into a smooth dough.

Next, I have to wake up for 30 minutes.

This series of smooth operations shocked Bailu.

"The eyes are as wide as bells..."

Seeing Bai Lu who was still confused, a cheerful melody sounded in Li Heng's mind.

Its little head is full of question marks.

"It's just for breakfast. What's more, it's hammering and beating."

After waking up the dough, Li Heng took out the dough and rolled it into a cake shape.

Use a knife to cut the dough into strips, then pull out the noodles. Take out one strip, hold both ends with your hands, and beat it with the help of the panel to stretch the noodles into long strips.

Take a pot, boil water, and go down.

After a while, one person and one deer squatted on the threshold and began to eat. Li Heng used a bowl and Bai Lu used a basin.

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