The group pet little koi explodes in variety shows with babies
Chapter 426 Casserole Rice Noodles: Sin, I'm Going To Be Gluten To Death Again
Accompanied by Ruan Xixi's voice, netizens soon discovered that the original live broadcast footage had been split into two, with one still showing Ruan Xixi and the other showing the chef cooking.
The point is that they didn't see the mobile phone in front of the chef. What kind of high technology is this? It really deserves to be a rich man!
The chef uses simple cooking tools. Lin Ziyan thinks that there are too many high-end cooking tools in their family, which do not have much advantage in making rice noodles, and are not necessary.
On the contrary, it will make people feel that they are showing off their wealth.
So I chose the method of casserole rice noodles.
Gululu's milky white soup is boiling. This soup is made from old hen broth, and various fresh ingredients such as scallops are added in it, so the soup is particularly attractive and delicious.
At this time, the rice noodles have not been put in yet, just seeing the boiling off-white soup in the casserole makes people salivate.
While they were distracted listening to Ruan Xixi and Gu Sumu's tacit introduction, they watched each other put baby vegetables, diced ham sausage, minced preserved eggs, dried shrimps and other ingredients into the soup.
Later, the chef showed the dried shiitake mushrooms that had been soaked very well in front of the camera.
After the dried shiitake mushrooms are soaked, the water shows a natural brown color, which is very beautiful.
And it feels very smooth and tender, and you can smell a strong mushroom flavor when you put it in and smell it.
And everyone can see that there is no sediment during the cleaning process, and it is very clean.
Bring the soaked shiitake mushrooms to the chopping board, and the chef cut the shiitake mushrooms into slices with exquisite knife skills, and then put them into the boiling casserole, and then put the soaked rice noodles into it.
Ruan Xixi also has another mobile phone that can see the chef's operations.
While sniffing her little nose hungrily, she took the dried shiitake mushrooms from Gu Sumu.
This is one of the mountain products they sell.
"It smells so good! I also ate the stewed noodles with mushrooms yesterday. It's really delicious."
Gu Sumu also nodded, "Yes, that's right, Xixi also sent some food that will be sold today to our family. It is really delicious. The most important thing is that this mushroom is a bit different from the mushrooms sold on the street. difference."
Gu Sumu casually picked up a dried shiitake mushroom, and continued to introduce articulately, "This shiitake mushroom comes from Fuzhou, where the temperature difference between day and night is large, so it is very convenient for the growth of shiitake mushrooms."
"Because the water source is sufficient and the humidity is high, the shiitake mushrooms are thicker and fuller."
As he spoke, Gu Sumu poked the mushrooms of the shiitake mushrooms and showed them to the netizens. They were indeed thick and not shriveled at all.
"In addition, the forest coverage rate is high and the ecological environment is superior, so it is easier to accumulate nutrients, so that the shiitake mushrooms can grow so big. By the way, we also specially photographed the local shiitake mushroom planting environment, just to ensure that everyone can eat them. Shiitake mushrooms are just as good.”
After finishing speaking, the screen that was originally divided into two is now divided into three.
Everyone was immediately attracted by the mushroom planting field that was photographed from above.
As Gu Sumu said, the shiitake mushroom plantation seems to be built near the forest, full of greenery and lush plants.
They also saw the picture of shiitake mushrooms planted. Each shiitake mushroom was planted on the ground, and then grew slowly, stretching its waist wantonly, looking cute and cute.
"Moreover, the dried shiitake mushrooms are controlled by professional moisture control, so the dryness is suitable. The mushrooms are naturally fragrant and have no damp smell. You don't have to worry about mold and odor after taking them back."
While talking, the casserole rice noodles on the chef's side are almost ready.
Netizens salivated at the bowl of rice noodles, the boiling soup was gurgling, and the milky white was filled with different colors of other ingredients.
The red color of ham sausage, the green color of shallots, the bright yellow color of baby vegetables, the black color of dried shiitake mushrooms, and the intertwined colors of other ingredients make the whole bowl of casserole rice noodles so mouth-watering.
Netizens who love spicy food have added chili and chili on their public screens.
It would be a pity that such a bowl of fragrant rice noodles does not add chili.
As if the chef had clairvoyance, he really saw what was written on their public screen, and scooped some chili sauce from the chili jar into it.
As soon as the chili sauce is put in, it instantly adds a different flavor to the milky white soup.
When it was finally out of the pot, some kelp, bean sprouts, thousand sheets, and shrimp paste were also put in.
Netizens are drooling.
Where can I enjoy such a luxurious rice noodle casserole?
Ruan Xixi also said to everyone greedily while inhaling the fragrance, "When making rice noodles, you can add various ingredients according to your liking."
Seeing the big baby Xixi introduce her, and cast her small eyes involuntarily there, everyone hahaha.
"See, baby Xixi can't stand the attack of fragrance."
"The misery should be our misery. We can't smell it, and we can't eat it. We can only watch helplessly. It's so desperate."
"When will the link be up? I can't control it anymore."
"That's right, I haven't even had lunch yet, and I'm so hungry."
"Hahahaha, I knew it would be like this, so I ordered a takeaway."
"Me too, I'm as witty as I am. When Xixi said live rice noodles, I already ordered a casserole rice noodles. I'm really too smart."
……
When Ruan Xixi saw the comment, she scratched her head in embarrassment, "Oh, I forgot to upload the link, so hurry up."
As soon as this link was posted, [-] copies of fans and [-] copies of dried shiitake mushrooms were consumed in seconds.
Netizens who didn't arrive in a second wailed and let Ruan Xixi continue to put it on the shelves.
At this moment, Ruan Xixi and Gu Sumu had already started eating bitterly in front of the camera.
The fragrant and rich smell immediately captured the hearts of the two children. Their eyes were fixed on the steaming rice noodles in the casserole, and their saliva flowed down three thousand feet.
Because he was afraid that the children would be hot, the chef gave them a small bowl and asked them to put the rice noodles in the bowl before eating.
But what Ruan Xixi likes is the hot feeling.
So instead of using a small bowl, I picked up some rice noodles with chopsticks and displayed them in front of the camera.
"See, it's smooth, tender and bouncy."
The most important thing is that there is a little chili sauce on the rice noodles soaked in the soup, which looks even more appetizing.
Netizens: Sin, I'm going to be starved to death again.
The point is that they didn't see the mobile phone in front of the chef. What kind of high technology is this? It really deserves to be a rich man!
The chef uses simple cooking tools. Lin Ziyan thinks that there are too many high-end cooking tools in their family, which do not have much advantage in making rice noodles, and are not necessary.
On the contrary, it will make people feel that they are showing off their wealth.
So I chose the method of casserole rice noodles.
Gululu's milky white soup is boiling. This soup is made from old hen broth, and various fresh ingredients such as scallops are added in it, so the soup is particularly attractive and delicious.
At this time, the rice noodles have not been put in yet, just seeing the boiling off-white soup in the casserole makes people salivate.
While they were distracted listening to Ruan Xixi and Gu Sumu's tacit introduction, they watched each other put baby vegetables, diced ham sausage, minced preserved eggs, dried shrimps and other ingredients into the soup.
Later, the chef showed the dried shiitake mushrooms that had been soaked very well in front of the camera.
After the dried shiitake mushrooms are soaked, the water shows a natural brown color, which is very beautiful.
And it feels very smooth and tender, and you can smell a strong mushroom flavor when you put it in and smell it.
And everyone can see that there is no sediment during the cleaning process, and it is very clean.
Bring the soaked shiitake mushrooms to the chopping board, and the chef cut the shiitake mushrooms into slices with exquisite knife skills, and then put them into the boiling casserole, and then put the soaked rice noodles into it.
Ruan Xixi also has another mobile phone that can see the chef's operations.
While sniffing her little nose hungrily, she took the dried shiitake mushrooms from Gu Sumu.
This is one of the mountain products they sell.
"It smells so good! I also ate the stewed noodles with mushrooms yesterday. It's really delicious."
Gu Sumu also nodded, "Yes, that's right, Xixi also sent some food that will be sold today to our family. It is really delicious. The most important thing is that this mushroom is a bit different from the mushrooms sold on the street. difference."
Gu Sumu casually picked up a dried shiitake mushroom, and continued to introduce articulately, "This shiitake mushroom comes from Fuzhou, where the temperature difference between day and night is large, so it is very convenient for the growth of shiitake mushrooms."
"Because the water source is sufficient and the humidity is high, the shiitake mushrooms are thicker and fuller."
As he spoke, Gu Sumu poked the mushrooms of the shiitake mushrooms and showed them to the netizens. They were indeed thick and not shriveled at all.
"In addition, the forest coverage rate is high and the ecological environment is superior, so it is easier to accumulate nutrients, so that the shiitake mushrooms can grow so big. By the way, we also specially photographed the local shiitake mushroom planting environment, just to ensure that everyone can eat them. Shiitake mushrooms are just as good.”
After finishing speaking, the screen that was originally divided into two is now divided into three.
Everyone was immediately attracted by the mushroom planting field that was photographed from above.
As Gu Sumu said, the shiitake mushroom plantation seems to be built near the forest, full of greenery and lush plants.
They also saw the picture of shiitake mushrooms planted. Each shiitake mushroom was planted on the ground, and then grew slowly, stretching its waist wantonly, looking cute and cute.
"Moreover, the dried shiitake mushrooms are controlled by professional moisture control, so the dryness is suitable. The mushrooms are naturally fragrant and have no damp smell. You don't have to worry about mold and odor after taking them back."
While talking, the casserole rice noodles on the chef's side are almost ready.
Netizens salivated at the bowl of rice noodles, the boiling soup was gurgling, and the milky white was filled with different colors of other ingredients.
The red color of ham sausage, the green color of shallots, the bright yellow color of baby vegetables, the black color of dried shiitake mushrooms, and the intertwined colors of other ingredients make the whole bowl of casserole rice noodles so mouth-watering.
Netizens who love spicy food have added chili and chili on their public screens.
It would be a pity that such a bowl of fragrant rice noodles does not add chili.
As if the chef had clairvoyance, he really saw what was written on their public screen, and scooped some chili sauce from the chili jar into it.
As soon as the chili sauce is put in, it instantly adds a different flavor to the milky white soup.
When it was finally out of the pot, some kelp, bean sprouts, thousand sheets, and shrimp paste were also put in.
Netizens are drooling.
Where can I enjoy such a luxurious rice noodle casserole?
Ruan Xixi also said to everyone greedily while inhaling the fragrance, "When making rice noodles, you can add various ingredients according to your liking."
Seeing the big baby Xixi introduce her, and cast her small eyes involuntarily there, everyone hahaha.
"See, baby Xixi can't stand the attack of fragrance."
"The misery should be our misery. We can't smell it, and we can't eat it. We can only watch helplessly. It's so desperate."
"When will the link be up? I can't control it anymore."
"That's right, I haven't even had lunch yet, and I'm so hungry."
"Hahahaha, I knew it would be like this, so I ordered a takeaway."
"Me too, I'm as witty as I am. When Xixi said live rice noodles, I already ordered a casserole rice noodles. I'm really too smart."
……
When Ruan Xixi saw the comment, she scratched her head in embarrassment, "Oh, I forgot to upload the link, so hurry up."
As soon as this link was posted, [-] copies of fans and [-] copies of dried shiitake mushrooms were consumed in seconds.
Netizens who didn't arrive in a second wailed and let Ruan Xixi continue to put it on the shelves.
At this moment, Ruan Xixi and Gu Sumu had already started eating bitterly in front of the camera.
The fragrant and rich smell immediately captured the hearts of the two children. Their eyes were fixed on the steaming rice noodles in the casserole, and their saliva flowed down three thousand feet.
Because he was afraid that the children would be hot, the chef gave them a small bowl and asked them to put the rice noodles in the bowl before eating.
But what Ruan Xixi likes is the hot feeling.
So instead of using a small bowl, I picked up some rice noodles with chopsticks and displayed them in front of the camera.
"See, it's smooth, tender and bouncy."
The most important thing is that there is a little chili sauce on the rice noodles soaked in the soup, which looks even more appetizing.
Netizens: Sin, I'm going to be starved to death again.
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