After time travel, I pampered three villain sons

Jiang Ning no longer sells wild vegetable pancakes in the town.

But wild vegetable pancakes have many regular customers. Jiang Ning told them that they can buy them in Qifengju after a while, so the workers were relieved.

But new worries also appeared soon, what should I do if the Qifengju is not delicious, what if it is too expensive?

Jiang Ning repeatedly assured them that it would be the same as usual, giving everyone a reassurance.

Jiang Ning came to Muhua Town to find Boss Zhang as scheduled five days later.

After carefully reading the agreement drawn up by Boss Zhang and confirming that it was correct, both parties signed their names.

Boss Zhang thought that Jiang Ning could not write, so he just asked her to press her fingerprints.Unexpectedly, Jiang Ning signed his name in a hurry.The delicate handwriting on the agreement made Boss Zhang look at Jiang Ning with admiration again.

Boss Zhang and Jiang Ning came to the kitchen and introduced Jiang Ning to the old chefs.

"Boss Zhang! You are too contemptuous of people! Let a woman be the chef." The one who spoke was Luo Dazui, the chef who stayed in Qifengju for the longest time. Everyone called him Lao Luo.

It can be said that Lao Luo has been following Boss Zhang since the opening of Qifengju, so he speaks very directly.

Boss Zhang was afraid that Jiang Ning would be angry, so he hurriedly introduced to Jiang Ning:

"This is our great chef Luo Dazui. He has no malice, but speaks very straightforwardly. The kitchen staff are all old people from Qifengju. Even if Qifengju's business is in a recession, they have never thought of leaving. You can rest assured of your character."

Jiang Ning has also experienced the banquet in Qingshui Village, and knows that the older generation likes to speak with their qualifications.

To put it bluntly, it’s like seeing a doctor in modern times. It’s not that the hair is thinning, wearing glasses, and the doctor is 60 years old and still doesn’t believe what the doctor says.

Shaking his head, he told Boss Zhang that he didn't mind.

Jiang Ning turned to look at Luo Dazui: "Then let me compare with Master Luo? Master Luo cooks one of his own special dishes, and I will cook the same one for everyone to try?"

What Jiang Ning said made everyone in the kitchen explode.

"What? Dare to compare with Master Luo?"

"The little girl has been learning cooking for several years... she speaks so thoughtlessly."

"Who is Boss Zhang looking for? Is this Qifengju going to end?"

Xiao Li became anxious when he heard the chefs whispering to Jiang Ning on weekdays.

"You guys have never eaten the dishes cooked by Ning Jie, they are really delicious! Boss, speak up!"

Boss Zhang is still speechless as always, why does Xiao Li admire Jiang Ning so much, even though he admits that his dishes are really delicious...

Thinking of the food, Boss Zhang swallowed:

"Master Luo, Mrs. Jiang, let's compare! Everyone knows how to talk, and we convince people with our cooking skills."

Boss Zhang had already spoken, Luo Dazui said nothing, and agreed to Jiang Ning's request.

Master Luo decided to make Qifengju's signature dish, which is also his specialty, the flame drunk goose.

Everyone else chose to help Luo Dazui, Jiang Ning only had Xiao Li on his side, and Boss Zhang had already gone out to drink tea and wait.

Jiang Ning didn't mind that those people went to help Luo Dazui, one Xiao Li was enough.

After checking all the ingredients, Jiang Ning found that there was only white wine and no red rice wine, so he ordered Xiao Li to buy it back.

Both sides started cooking.

The cleaned goose is cut into pieces and marinated with salt and cornstarch to make the meat more tender.Put the garlic and shallots into the oil pan and deep-fry until [-]% dry, sauté until fragrant and fragrant, then remove and set aside.

Use an empty bowl, mix a secret drunk goose sauce, put it aside and wait.

Put the marinated goose into the hot oil pan, stir-fry until both sides are golden, then pour in the secret sauce and stir-fry, then pour in the red rice wine bought by Xiao Li, cover the pot, and burn it on high heat.

Pour the remaining red rice wine on the side of the pot cover, take a little fire from the stove and put it on the side of the pot cover to ignite. The flame surrounds the pot and burns vigorously.

The aroma of the drunken goose slowly wafted out, unlike Luo Dazui's drunken goose, the smell of wine carried by Jiang Ning's drunken goose was more intense and mellow...

As soon as Luo Dazui smelled it, he knew that Jiang Ning's cooking skills were extraordinary, and he had already made up his mind, but everyone was still stubborn:

"The drunken goose she made will definitely be burnt. It's not afraid of being burned in such a big fire!"

Boss Zhang couldn't sit still waiting in the lobby of Qifengju.

It smells so good too!Even he, who doesn't like drinking, was attracted by the smell, and couldn't help but want to eat...

"Boss Zhang, stay safe and sound!"

Just as he was thinking, someone walked into Qifengju.

Taking a closer look, it was Master Liu and Master Zhou who hadn't visited Qifengju for a long time.

"Hey, what wind brought Mr. Liu and Mr. Zhou here. Please take a seat!" Boss Zhang hurriedly greeted them.

These two people were notorious for their tricky tastes, and they were among the Lao Tie that Jiang Ning mentioned before.But because there were no new dishes in Qifengju for too long, these two came less often.

"Of course it's the smell of wine that hooked us. Boss Zhang! It's not kind, why don't you inform us of new dishes?"

Master Zhou said with a smile.

"Where is there, I am just improving the dishes, why don't you two wait? When the dishes are ready, the two masters will help you taste the improvement."

Boss Zhang was very happy, looking forward to Lao Luo and Jiang Ning's dishes being ready soon.