After time travel, I pampered three villain sons

Here, a group of people were sitting at the table in the front hall. In addition to the elders of Jiang Lian's family, there were also elders in the clan.As soon as the sea bass came to the table, a group of people picked up chopsticks to taste it.

From their point of view, Jiang Ning's steamed sea bass has such a good color and fragrance, and it can be seen that Jiang Ning's skills are at least not like his own brat, who can steam the fish to pieces.

Everyone caught a piece of fish and imported it, eh!tasty!The fish is steamed for a better time, it is not old and not firewood, it is tender and delicious, and it tastes more fresh when dipped in a little juice.

After taking a bite, he couldn't wait to pick up the next piece of fish. Others were afraid that they would not be able to eat it, so they speeded up.

Soon, everyone finished eating the steamed sea bass, leaving a fish skeleton.But except for the elders of Jiang Lian's family and Jiang Zheng who were praising Jiang Ning's delicious fish, the few who had objections before could only blush and dare not speak.

Everyone is looking forward to the next dish.

In the kitchen, Jiang Ning is making the final seasoning for the pigeon soup.The scent of gastrodia elata had already come out, and everyone present stretched their necks to see how it was made.How come the steps are the same and the ingredients are the same, so how can Jiang Ning make it so fragrant?

When the squab stewed with Gastrodia elata came to the table, everyone was already confused by the aroma of the soup.

A small bowl of soup per person and a piece of pigeon meat. This time, everyone did not rush to eat, but savored the taste of the soup carefully.After taking a sip of the soup, everyone showed satisfied expressions, and tasted the pigeon meat again, the taste was just right.

At this time, Jiang Lian's family had already decided to use Jiang Ning as the chef of this banquet.Fortunately, the family brought the bear kid to the door to apologize, otherwise it would be bad for the two families to become enemies.

They had a hunch that this banquet would not only make their family stand out, but also make Qingshui Village famous in the town and other villages.After the banquet, you must give Jiang Ning a big red envelope!

Jiang Ning counted the time, immediately took the chicken out of the pan, and cooled it in cold water for 1 minute to make the meat firmer and less sticky.The next step is to cut the chicken and put it on the plate.

The combination of golden chicken skin and white tender chicken is sprinkled with squeezed peanuts for decoration, and washed and chopped coriander is placed on top.

Jiang Ning made two kinds of dipping materials, sand ginger and shallots are chopped and then poured with hot oil for sand ginger juice.Minced ginger, minced garlic and minced green onion are mixed together and drizzled with hot oily soy sauce.

Both of these can make the white-cut chicken taste more flavorful and delicious.

When the white-cut chicken was placed on the table, everyone swallowed again.Dabao introduced these two dipping sauces to everyone, allowing everyone to choose according to their own preferences.

Some people tried ginger juice, which they had never seen before, and gained a new experience; some dipped in the most common soy sauce, but found that even one dipping sauce was more delicious than the dipping sauce used in previous banquets.

I can't wait to have another bowl of rice, the food alone is really not enough!

In the end, Jiang Ning used the choy sum prepared by Jiang Lian’s family to make a stir-fried choy sum with pork slag. Stir-frying with high heat can easily make the vegetables absorb the smell of the pot and retain the original taste of the ingredients.

When everyone finished eating Choy Sum, they were completely overwhelmed by Jiang Ning's cooking skills.

Not surprisingly, Jiang Ning got the chance to be the chef of the banquet.Others went home with their own full stomachs, and there were some who hadn't eaten while watching the excitement. They dragged the elders who had eaten to ask about the taste of the food.

Jiang Ning still wanted to stay to discuss the banquet menu with Jiang Lian's family, and said his request.

Today is just a dish test, she can handle it by herself.However, Jiang Ning had to prepare twenty tables of meals on the day of the reception, and Jiang Ning had no skills at all, so he could only ask them for a few people, let her give some advice, and prepare the basic work, so she could control twenty tables of meals by herself.

Jiang Lian's family also had the same idea. After discussing the details for a long time, they sent Jiang Ning's family out of the house.

"Today is really troublesome for you! This is a deposit from our family, and there will be more after the banquet! Thank you so much!" Red envelope.

In this way, there is no fear that Jiang Ning will not take the banquet seriously.

Jiang Ning nodded, and took it with a smile: "It's a matter of loyalty, as entrusted by others. Don't worry, this banquet will definitely be well organized."

After speaking, Jiang Ning took the children home.

"Mother! I also want to eat the dishes you just cooked! They are so delicious! If everyone hadn't watched them, Sambo would be drooling!"

"You little greedy cat! How many dishes have you eaten!"

"Mother's cooking is delicious!" Dabao also expressed his thoughts.

"It seems that everyone is hungry! Do you want to go home and give you something delicious?" Jiang Ning looked at Erbao, waiting for his answer.

The other two children have jumped up happily and kept asking for it.

"Yes, mother." Er Bao gradually became cheerful, and he was no longer as indifferent to Jiang Ning as before.

"Let's go! Let's go home! Let's see who can run the fastest!" After speaking, Jiang Ning lifted her skirt and looked at the children behind while running.

The three children came to their senses and immediately followed Jiang Ning's footsteps to catch up with her.

All the way is their happy laughter.