After time travel, I pampered three villain sons

Jiang Ning opened the door and saw that it was Jiang Zheng, the village chief.

Jiang Ning invited the village chief to come in and have a chat. Jiang Zheng wanted to make a long story short, but he thought it was not good to talk at the door, so he went in.

The village chief was shocked as soon as he entered Jiang's courtyard.

Vegetables were planted in the small courtyard, which had just sprouted not long ago, and the emerald green figure was petite; the courtyard was tidy and tidy, and there was a simple small gazebo, four round stone benches surrounded a small round table, and there was a water tank next to it , placed lotus leaves, and raised small fish; there is a rabbit nest in the corner on one side, and the rabbits inside are fat and cute.

Ordinary people seldom tidy up their yards so neatly, because they either go out to do farm work or go out to work, and when they get home, they are already too tired to go to bed.

But Jiang Ning cleaned up the yard so cleanly, it looked really pleasing to the eye.

Jiang Ning invited the village chief to sit down on the stone bench under the small pavilion, poured a cup of tea for him, and asked the village chief why he came to see her this time.

The village chief thought about it, told Jiang Ning about the matter, and asked Jiang Ning if he would take over this matter and cook some dishes for everyone to try.

Jiang Ning didn't feel angry when she heard it. It's normal for others to suspect that she is young and inexperienced. Just show them her cooking skills.And Jiang Ning thinks this is a good opportunity for her to show off her culinary skills, and it will be a good publicity for her preparations to open a restaurant.

The village chief looked at Jiang Ning thinking a little worriedly, thinking that she disagreed.This is troublesome, where can I find a suitable chef, or should I invite old man Jiang out of the mountain?

Both of them were thinking about their own problems on the table, and finally Jiang Ning came back to his senses and nodded in agreement.

"I'm willing to try, village head." As soon as Jiang Ning finished speaking, the village head didn't react.

"Village chief, you can find some time, pick a few dishes and tell me, I will make it, let everyone taste it, how about making a decision?"

"Okay, okay! You can agree to this at least half of the success! Okay, I'll go back and talk to them, and I'll let you know the specific time!" Jiang Zheng was very grateful to Jiang Ning for agreeing, and he said goodbye and left .

The children watched the village head leave, and immediately came to Jiang Ning and asked her what happened.

Jiang Ning told the children what happened just now, and said that he agreed to go to try the dishes for everyone.

The three children have nothing to worry about, because they believe in Jiang Ning's level, otherwise it would be good to let everyone see the appearance of the three of them, and now they are raised by Jiang Ning to be white and fat, which doesn't explain anything ?

He also said that when Jiang Ning went to try the dishes for everyone, they would also go to cheer for Jiang Ning.

"Okay, okay! Let everyone see how well my three babies are growing!" Jiang Ning did not discourage the children's enthusiasm, but encouraged them to go together.

That night, the village head told Jiang Ning what he was going to cook.They are Gastrodia Squab Soup, White-chopped Chicken, Steamed Sea Bass, and Stir-fried Seasonal Vegetables.

"Will it be too difficult?" the village chief asked Jiang Ning.

"Don't worry, village chief, it's a small matter!" Jiang Ning told the village chief not to worry.

"The ingredients will be ready, you don't have to worry, the cooking place is at Jiang Lian's house who will hold the banquet this time. After all, they are the masters, and I want them to taste it. When the time comes, several elders in the family and I will be there, so it's up to you Just do it normally." The village head let out a sigh of relief, but he was still worried.

"Trying dishes will start the day after tomorrow, so you can prepare it." After explaining everything, the village chief went back.

Jiang Ning thought that these few dishes were not a big problem, and she has done even more complicated Buddha Jumping Wall!I feel that these few dishes don't need to take her a lot of time to prepare.

All she has to do is to recharge her energy, after all, hosting a banquet is a tiring physical job.

In a blink of an eye, it was the day when he was going to try the dishes for everyone. Jiang Ning had already told the people on the pier in advance that he would not sell pancakes today, and there was something in the village.

Then I came to Jiang Lian's house early, and the other people who wanted to try the dishes hadn't arrived yet.Jiang Ning said that she was not in a hurry, she went to work first, after all, good food also needs to wait.

The three children followed Jiang Ning to help her in the kitchen.

The people at Jiang Lian's house don't need to help, they just watch Jiang Ning busy.

Many people in the village knew that Jiang Ning was going to try dishes for Jiang Lian's family today, and they also came here to have a look after finishing the farm work.Although you may not be able to eat it, you must join in the excitement.

Jiang Ning bled the chickens and pigeons neatly, and scalded them with hot water to remove their hair.

Originally, these could be prepared by Jiang Lian's family, but Jiang Ning said that she had to do it herself, and every step had to be carefully checked, otherwise it would affect the taste of the dishes.

After cleaning the internal organs of the chicken and pigeon, Jiang Ning put the chicken in a pot and heated it over low heat, and told Dabao to keep an eye on the heat, and asked her to start the pot after half an hour.

The pigeon meat was cut into pieces, put Gastrodia elata and other medicinal materials and stewed in a casserole.

Then start to make steamed sea bass.Jiang Lian's family handled the sea bass at the beginning, but Jiang Ning didn't say anything, because it's not like boiled chicken, and if it's not handled properly halfway, it will affect the taste.

Check whether the sea bass still has fish scales, clean it and put it on a plate, put it in a good position, and start preparing shredded green onion and ginger.The neat cut, the superb hand speed, the people who were still chattering gradually became so quiet that they dared not breathe, for fear that they would disturb Jiang Ning and be scolded by others.

The sea bass was steamed in a pan, and Jiang Ning started to fry the sea bass sauce, which should not be too complicated.The sauce is just to bring out the umami of the sea bass, not to overwhelm the guests.

So Jiang Ning just poured soy sauce into the pot and heated it, and added some sugar to reduce the saltiness.Heat oil in another pan.

Jiang Ning calculated the time, and once the sea bass was out of the pan, he poured the sauce over it, and then poured the hot oil over it.The hot oil scalded the shredded shallots with a clacking sound, and the aroma was released immediately.

Jiang Ning told Jiang Lian's family to serve the steamed sea bass.Immediately went to see how her chicken was cooking.