In order to eat the food I cooked, the diners set up an information station

Jiangyang sells some snacks every day at the stall, which are easy to imitate.

Basically, every time he set up a stall to sell food, someone would follow suit the next day.

Some people on the Internet say that Jiangyang alone feeds the entire roadside food industry in Fuzhou.

Indeed!

Jiangyang has tens of millions of fans on the whole network.

Most of the people in other places have not tasted Jiang Yang’s craftsmanship and do not know how delicious the food he makes is.

But among so many people who have eaten Jiangyang’s craft, none of them have a clear conscience and say that the food he made is not delicious! It’s a terrifying thing!

At first, netizens in the field may think that it is hype or something, and there is suspicion of exaggeration.

What street food is really so delicious!

But then Jiangyang traveled to other places for a few months, and after more people tasted the taste all of a sudden, the wind reviews were even more exaggerated.

These people all praised Jiang Yang’s craftsmanship as divine, the god of cooking in the world!

Netizens were immediately full of fantasies about Jiang Yang’s craftsmanship, and then they would also be hungry for the food he made.

If you can’t eat what Jiang Yang makes, you must also eat the same food to relieve your hunger.

This has led to many roadside vendors staring at Jiang Yang’s Weibo every day to see what he sells, and then follow the trend, always earning a wave of money! After Jiang Yang finished selling the cut cakes, he rode a tricycle to the villa.

The place is too far from the city center, I stayed at the villa nearby, and it was already 7 o’clock when I got home.

If it weren’t for the group of people who had to pull him to chat, it is estimated that he would be back at six o’clock.

When I got home, I looked at the time and it was time for dinner.

But the stomach is not very hungry, but it is time to eat.

So I was going to make dinner.

Recently, eating alone alone is a bit confusing, and Jiang Yang is particular about preparing today’s dinner.

“Do you want to eat a bowl of udon noodles?”

Northerners mostly love pasta.

Jiangyang loves noodles more than rice, and Kimu eats noodles every day.

And when you eat alone, if it is still troublesome to cook rice and stir-fry, you may not finish eating, and eating noodles is just right.

When I used to travel, there were many shops selling steel-grilled udon noodles there, and the common marinated stalls on the streets and alleys had udon noodles.

He also ate in the past, and after ordering the food, he saw the boss take out a package of cooked udon noodles from the stall, put it in the brine soup to measure it a little, and mix it with a little marinade to serve as a formal meal.

Then Jiangyang found that the udon noodles used by the Erbi board are the kind of udon noodles sold in the hypermarket eye supermarket Shendu.

This coarse soup noodle soup cooked hot in a small pot over an open flame looks delicious, but the taste is also average.

This instant udon noodles tastes a little sour.

Jiang Yang actually wants to eat it and will not choose to eat fast food, of course, he must make it himself!

They all say that they want to eat a good meal, what better than carefully cooking a meal themselves? The method of making udon noodles is different from the general noodle and noodle method.

The water used here is brine.

Salt in the dough not only strengthens gluten and increases firmness, but also makes the finished product whiter.

Jiangyang slowly pours the salt water in a ratio of 1:5, stirring with a spatula or chopsticks until the salt water is all poured, and then start the noodles.

Once you’ve made your dough, set it aside and start picking the recipe for udon.

Then see that there are many ways to eat ah, the finished noodles can be dipped in sauce, or cooked and fried first, or you can pour soy sauce on the freshly cooked noodles and eat them with chopped green onion.

Jiang Yang was very confident in the udon noodles he made, and decided to eat oligarchic noodles and cook them in stock.

To determine the good way to eat, put the dough in the refrigerator and let it loosen for two hours, adjust the time before taking it out of the system kitchen.

After the loose dough can start to roll out, cut thickly.

Take the ready-made broth, put the noodles directly into a small casserole full of stock, and place it on the stovetop to purr and cook.

The round white noodles nest in the casserole nail is particularly tempting.

The aroma of the noodles even overwhelms the umami of the broth.

I have to say it’s really a good pot of noodles.

The noodles themselves have a bit of a salt flavor, so Jiangyang didn’t add extra salt, and after boiling hot, he directly took the pot out and ate it.

This personally made udon noodles is different from what you bought outside, white and shiny, white fat and round, and it is very chewy to eat.

There is no need for a foil with side dishes at all.

Just a bowl of noodles cooked in broth is enough to be delicious! Suck a few large mouthfuls, and a pot of noodles is finished.

After eating, there is still the aroma of noodles and the umami of the soup base in the mouth, which is very satisfying.

After eating and drinking, Jiang Yang opened his mobile phone and saw a message from the talent agency he had found before, saying that he was looking for someone who met the standards and asking him when he was free to meet.

After Jiangyang refreshed the system at 12 o’clock, after seeing that the time, place, and food were random, he set to see him at the café at 2 o’clock in the afternoon.

It is impossible to sleep in the morning, after playing the game to sleep at least 3 o’clock, when you wake up almost 12 o’clock, Jiang Yang decided to solve things during the day, and quietly go to sell udon noodles at night.

You can’t waste the skills you just bought!

After nothing happened, Jiang Yang called Song Ren to play a game together.

Play until two or three o’clock wash up and go to bed.

Wait until the next day when I come to the café, and the time is exactly two o’clock.

The talent agency is already waiting for him with a woman in his position.

Jiang Yang looked at this young woman who was exquisitely dressed and had a better appearance, and was a little puzzled.

This is the butler he is looking for?

“Mr. Jiang, this is Khan Xiaqing, take a look at your resume.”

After saying hello to each other, Jiang Yang opened Wang Xiaqing’s resume.

The resume is gorgeous!

Those who study business in famous foreign universities, and also have work experience in Fortune 500 companies, have sat in the position of managers in foreign companies.

Now just returned home facing a job search and no experience in working in the country.

Looking at the job manager described on the resume, the projects he has been responsible for, this ability to be in charge of the industry under his name is definitely more than enough.

“I wonder what Wang’s idea is for applying for this job as a personal housekeeper?”

After reading her resume, Jiang Yang felt that this person should be the kind with great ambition, how could he come to work as a personal housekeeper.

“The work is easy, the time is free, I am fully capable and competent, the salary is also high, I have no employment experience in China, I have negotiated with some companies, it is clear that I am not suitable for the working atmosphere of domestic companies, so try this job you posted.”

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