In order to eat the food I cooked, the diners set up an information station

“10 bucks a piece.”

“So expensive?”

The lady on the side of the road shook her head when she heard this.

After Jiang Yang left, he immediately complained to the passers-by next to him.

“The current vendors are really black, this thing used to be a few cents a piece, now it’s all ten dollars.”

Passers-by didn’t want to talk, but felt that the cut cake just now smelled very sweet, faintly fragrant rice, and a hint of sweetness was very tempting.

I didn’t want to eat it, but when I couldn’t smell the sweet smell, I had a feeling of scratching my heart and lungs.

So I obeyed my heart and followed directly.

“Boss, let’s cut a cake.”

Jiang Yang heard the voice and stopped back.

Then uncover the wooden barrel, the whole cut cake is smooth, crystal clear, white and bright, and it looks extremely tempting under the sun.

The filling sandwiched in the middle is also extremely tempting to look at.

This cake cutting is also a test for the chef, every knife is infused with the chef’s skills, not serious.

The passer-by’s eyes lit up immediately after taking the cut cake, and this cut cake eye was not the same as what she had eaten before.

From the middle cut, you can see that there are many ingredients added inside, red bean paste, red dates, and raisins.

Generally, a slice of cut cake will be dipped in white sugar before eating.

The dense white sugar is placed on top of the cut cake, and you can feel the sticky and chewy sticky rice when you bite into it.

It was hot in my mouth!

Red beans and glutinous rice are a perfect match!

Red bean paste is sweet and delicate, glutinous rice is sticky and smooth, eat into the mouth, the taste is delicate, sweet and smooth, it is simply the most perfect match.

The red date meat is sweetly participating in it, and a certain bite is chewing the taste of raisins, and the sweet and sour is really delicious!

Seeing the sweetness of her food, Jiang Yang cut himself quickly, then covered the lid and continued to walk down.

There are quite a few people in the town, and it can be seen that everyone is very good at climbing stairs.

Such layers of stairs can be run on a bicycle, just like acrobatics.

It’s really technical!

Jiang Yang was tired of walking, so he sat down on the steps.

On the other side, more than twenty people have come to Wulongyazi Town.

“I didn’t see Boss Jiang on the road to the west, over!”

“Neither on the south side, over!”

“I’m going all the way down, and I don’t see Boss Jiang at the moment, over!”

“I saw someone eating cut cakes in a small square on the left!”

“Go and ask if you bought it from Boss Jiang!”

“Already asked is a young man, wearing a mask, eighty percent is Boss Jiang!”

“I’ll outflank from this side to the left, over!”

“I’ll go over too, over!”

This group of old diners had already scattered from all directions to find Jiang Yang.

The speed is quite fast, and there is a trace of Jiang Yang in only ten minutes.

Jiang Yang didn’t know that the fans were looking for it, and directly wandered around the town slowly, running everywhere.

When I met the crowd, I shouted twice.

“Sell bean paste and cut cakes!”

As soon as he shouted, nearby fans could roughly know where he was.

Then move closer to him.

Jiang Yang shouted and changed places.

The fans ran behind Jiang Yang like this.

“How do I feel that Boss Jiang is walking us to play, here for a second, two minutes later and then go below, and then listen, the location seems to go back again!”

“My mother! I can’t run! ”

“Good guy, I just looked at my steps today, and the number of steps I have today is already more than 20,000!”

“I just want to eat a bite cake, why is it so hard!”

Several people gathered together and were complaining.

One of the men took a deep breath and shouted directly: “Boss Jiang, where are you!” ”

With this roar, several people who were complaining on the side were stunned.

And then look at him stupidly.

Groove!

How did they not think to shout!

I can’t find it that can make Boss Jiang stop and wait for him!

“Boss Jiang, wait for us, we can’t catch up!”

So someone on the other side imitated and shouted.

I have to say that this method is good.

Jiang Yang knew that the old diners had come over and stopped directly.

Just wait where you are.

Within two minutes, I saw a few people popping up in several other directions.

“Boss Jiang, you can make it easy for us to find!”

“It’s outrageous that you are carrying such a big basket and walking so fast!”

“No, Boss Jiang, your stall place is really getting more and more tormented! My half of my life is almost gone! ”

Watching these people frantically spit out Jiang Yang was also helpless.

Generally strange addresses are not chosen by him!

It’s all out of the system randomly.

He is innocent!

“Do you want to dip the cake in white sugar?”

Jiang Yang smiled and forked the topic.

Some people like to eat it with sugar dipping, and some people think it’s too sweet and eat it alone.

The glutinous rice itself has no added sugar, and the jujube size is suitable and the sweetness will be just right.

If you like to eat sweet, cut it into pieces and dip it in white sugar, which is the most simple way to eat in Fuzhou.

Now many new types of cake cutting shops will also have many flavors, such as honey, sugar osmanthus, jam sauce…

“No dipping sugar!”

Jiang Yang’s knife fell and cut down several pieces neatly, and each piece was resting on one piece, and he couldn’t tell which piece was big and which piece was small, and there was no difference at all.

“Boss Jiang’s knife work can be ah!”

“Hmm! Oh, how do you do this? ”

There is also a difference in the taste of cut cake and cut cake, and you can immediately notice the difference when you eat it in your mouth.

This thing is something that everyone has never eaten.

But that’s what Jiang Yang made, and this taste has really not been eaten.

“I love to eat a strong texture, just add less water when cooking.”

Jiang Yang saw that someone was filming a video, so he followed the production method of cutting cakes by the way.

“Nowadays, many glutinous rice for cutting cakes is directly made with glutinous rice flour, but in fact, glutinous rice is kneaded by hand until it tastes best when it sticks together!”

“There is also water added must boil water, add a little stirring, wait for the rice to suck the water dry and then add water to stir, until the water can not be absorbed, this state of rice is soft and delicious after it is ready.”

With Jiang Yang’s explanation, and the incomparably sweet appearance of several people on the side, this cut cake was immediately very attractive.

“The taste is really different, I feel that I can eat the stickiness of glutinous rice and that graininess, and the red beans and dates inside are sweet and delicious!”

“Boss, cut a piece for me!”

These people who came later saw that the person who found it first had already eaten, and they were suddenly anxious…