I’m Not a Scumbag

Compared with Da Mao's hesitation, Xiao Hei is much more upright.

Lin Fang said that he should try to drink sea water first, and he really suffocated.

After drinking the sea water, Xiao Hei closed his eyes with a look of aftertaste on his face.

It's as if the sea is really delicious.

"Goo!"

The big hair next to him glanced at the stunned blue hair and asked tentatively, "What does it taste like?"

“Salty!”

What do you even need to say?

If Lin Fang hadn't been standing beside him, Da Mao really planned to slap Xiao Hei.

He saw that Xiao Hei was drinking like a fairy, and he tried to take a sip. He didn't dare to drink too much, so he was so naïve.

It's not that he doesn't know how to enjoy, but when he licks it, it's really just an ordinary sea smell.

Not unlike the belly he drank when he nearly drowned in the sea.

"Not so good."

"..." Da Mao couldn't bear it anymore, and gave Xiao Hei a slap on the back of the head, "It's not good for you to pretend to be an egg!"

"I'm not thinking, the boss said, do foreign devils eat like this?" Xiao Hei looked aggrieved, "I also want to learn from foreign devils and enjoy themselves, can't I?"

"What are you enjoying? Tell me, what are you enjoying!" The furious dialects burst out, "If you can't say anything today, you will feel better when you go back!"

"The taste of the sea!" Xiaohei shrank his neck, and licked the oysters without a teacher. "It's similar to the girl in Nanyanxiang! Especially..."

"!!!" Da Mao's hair stood up in fright, and covered Xiao Hei's mouth, "What are you talking about!"

"It seems that the reward money given to you is indeed a bit too much." Lin Fang stared at Da Mao and Xiao Hei with a half-smiling smile. A little, but also make their family a little better.

These two **** are good, and they use the money to help those ragged girls in Nanyan Lane.

what? It's still cold and you want to feed someone something hot?

I haven't... ugh!

Rubbish!

"Master, that's not the case, you listen to me cunning..."

"Um?"

Da Mao still wanted to argue, but when he heard Lin Fang's tone was wrong, he resolutely begged for mercy.

"Master, we were wrong! We dare not!"

"The money is in your hands, how you use it is your freedom." Lin Fang smiled lightly, "It's my freedom without you. You two, mouse tail juice."

Pfft!

Da Mao immediately knelt down in fright and saw that Xiao Hei was still licking oysters.

"Don't worry, boss, we'll never go to that kind of place again!" Da Mao swore and swore, "I'll have someone send a message to my mother and ask her to help me and Xiao Hei find a daughter-in-law in the countryside!"

"Huh! You country people are so good at playing?" Bai Yutang listened to it for a long time. Hearing this, he couldn't help but interrupt, "You and Xiao Hei will marry a daughter-in-law?"

"Get out...cough...Boss Bai, don't talk nonsense!" Da Mao almost exploded, and when he turned his head and saw Bai Yutang, he managed to restrain his anger, "I mean, let my mother give me and Xiao Hei a character. !"

"That's it!" Bai Yutang smacked his lips and stopped talking.

It's just that everyone can see that the look on his face is quite regretful.

LSP!

Lin Fang secretly rolled his eyes and wondered that this guy could marry Du Juan and become his fourth concubine.

With such thoughts, I am afraid that in future generations, they will all be 1024 bosses who are mixed with EMD.

"Get up." Lin Fang glanced at Da Mao, "It's okay for a man to be lecherous, he just has to be restrained."

"Yes! Yes! The boss said yes!" Da Mao lowered his head very low, expressing convincingly that he believed it, but he made up his mind in private. Before Lin Fang married his concubine, he would not say anything about going to the south. Smoke Alley.

In his perception, Lin Fang didn't forbid him to help the girls in Nanyanxiang, but he just rushed in front of the owner and didn't understand the rules.

"Yo, Boss Lin, what kind of delicious food are you making?"

Lin Fang was about to let Da Mao and Xiao Hei continue to eat oysters when a somewhat familiar voice came from outside the door.

"Hey! This door is closed, Boss Lin, can you open it? It's a bit hard to squeeze in!"

Lin Fang heard it now, it was the voice of old customer Li Mengxian.

"Ruizhu, go and open the door for Mr. Li."

"Okay!" Seeing Lin Fang teach Da Mao and Xiao Hei a lesson, Qi Ruizhu relieved her anger and was very happy.

She has always been worried that these two bad guys will ruin Lin Fang.

Now that I know Lin Fang's attitude, how can I be unhappy.

"Boss Lin, it's really not easy to have a meal in your restaurant now!" Li Mengxian started complaining as soon as he entered the door, "I took the time to come here a few times, but the line was full. You can't even cut the line with money. , but it made me thirsty!"

Lin Fang was a little funny. He limited the number of people every day because he didn't want to be too tired.

He has long despised the small money earned by the bean flower shop.

He has been insisting on doing it. One is that he is really interested in cooking and enjoys the feeling of improving cooking every day.

The other is that a group of old customers came to support them all the way, and they stopped rashly, always feeling a little sorry.

However, when the shops on the opposite side are renovated and renovated, and the vegetarian buffet is opened, Lin Fang may stop the bean curd shop depending on the situation.

"Then why did Mr. Li come at this time today? There's nothing to eat at this time..."

"How come there is no food? Aren't you eating?" Li Mengxian pointed at Da Mao and Xiao Hei and swallowed, "Huh! The oysters are big and fat, and they are so fresh. Are they freshly caught?"

"Of course not!" Bai Yutang interjected: "It was shipped from France, I ordered it, and I only disembarked this morning. I delivered it after I received it, and I didn't dare to delay for a moment!"

"Is it shipped from France? Is it Belon oysters?" Li Mengxian's eyes lit up. Before he worked in Nanyang Industry, he had a brief experience of studying abroad in Europe, and he went to some of the most developed countries for a visit.

When I went to France, I didn't forget to enjoy various cuisines while investigating various systems in France.

I went to Belon specifically, and ate for several days the heavy-flavored Belon oysters known as the best oysters.

That burst of happiness that made the tip of the tongue satisfied was a special taste that he had not been able to forget until now.

"Bei Hulong?" Bai Yutang rolled his eyes, "Didn't you see the seal on the shell? I ordered Girardeau oysters!"

"Girardo? It's okay too!" Li Mengxian was very regretful, "It's okay to eat, can I taste it?"

"No!" Bai Yutang didn't wait for Lin Fang to speak, but stopped him decisively, "What does it mean to be able to eat it? If you like Belon, you can go for it yourself, the rust taste in your mouth, only you idiots can take this one. So I like to eat patina, so I hold the copper bump and lick it!"

"That's why you don't know how to eat it!" Li Mengxian rolled his eyes, "When you eat raw oysters from Belon, of course, you have to pair them with top-quality caviar and good wine from famous wineries for many years! If you eat this way, you can not only enjoy raw oysters to the fullest. The original taste of it, and it can also remove that numbness!"

"I don't know how to eat?" Bai Yutang stood up abruptly and almost turned his face. "In the entire Shiliyangchang, except for Boss Lin, who has the right to say that about me? Where did you come from, who are you?"

"Who do you care about me?" Li Mengxian sneered, "In the field of food, I have this qualification!"

Seeing the two people bickering non-stop, like sprayers, arguing to the point of excitement, face to face, mouth to mouth, eyes wide open, saliva splashing, all kinds of crazy output, wishing to directly spray each other to death.

One station Veron, one station Girardo.

No one can convince anyone.

Lin Fang looked at it very funny. He never thought that a university lecturer and a Lin-level chef would quarrel so fiercely over a certain ingredient.

The key is that Li Mengxian actually questioned that a Lin-level chef would not eat it.

No wonder Bai Yutang almost exploded.

"You two, sit down and talk slowly. I'll bake some oysters later." Lin Fang advised and said, "Let's talk while eating."

"How can oysters be grilled?" Li Mengxian looked at Lin Fang in disbelief, "Oysters, oysters, naturally they are best eaten raw!"

"vomit!"

Before Li Mengxian finished speaking, Xiao Hei spit out the oysters in his mouth.

For a time, everyone's eyes turned to the past.

"Dong... Dongjia, I didn't mean to!" Xiao Hei cried and was terrified, "This thing is eaten raw... It feels too much like eating that, I... I can't swallow it! It's very fishy!"

A group of people are still confused, they don't know what Xiao Hei is describing.

Bai Yutang was the first to react.

"Hahaha! Yes! Yes! Yes!" Bai Yutang laughed wildly, "It's just like a girl, so I refuse to eat raw!"

Lin Fang: "..."

Two wretched LSPs of your special mother!

You describe it this way, how can I face oysters in the future?

Forget it, I didn’t really like the taste of uncooked oysters anyway.

"Vulgar! Dirty!" Li Mengxian was so angry that he snatched the oyster from Da Mao, who was stunned and didn't dare to speak, "I'll eat it for you!"

With the first sip, he drank the sea water.

Cool!

In the second bite, lightly lick the oyster meat to taste the soft and tender taste of the oyster.

The third sip dripped a little lemon juice and swallowed the oyster meat whole.

The succulent oysters are wrapped in a little bit of sourness, and the mouth is full of elastic, soft and chewy. The unique umami of the ocean is mixed with the fresh and sweet aroma of oysters, and it is also soaked in the frankincense.

The layers are distinct and the fusion is extremely delicate!

Indistinctly, there is still a smell of hazelnuts, where is it fishy? Where is it like that?

Seeing Li Mengxian's enjoyment, Xiao Hei's face was full of admiration.

He couldn't help turning his head to Da Mao and said, "Brother Mao, this population is really good. If he goes to Nanyan Lane, he will definitely be very popular. I don't think he needs to spend any money!"

"Hahaha! Hahaha!" Bai Yutang couldn't stop laughing, he almost went crazy with laughter, he slapped Xiao Hei on the shoulder frantically, "Yes! Yes! Yes! You are so right, this gentleman's The mouth is very good, so he likes to eat raw! It's the taste of the sea, can he not love it? If you go to Nanyanxiang, you will definitely not need to spend money, and you can still make money!"

The two of them sang together, and they were simply not human.

Li Mengxian's face darkened, he couldn't care about enjoying any more, and swallowed the meat in one mouthful.

Hearing what the two of them said were so vulgar, Li Mengxian lost his interest in eating raw.

"Boss Lin, do you have anything to eat? Give me two bites..." Li Mengxian turned to Lin Fang and said, "I'm starving! I'll give you the money!"

"No!" Bai Yutang refused gloatingly: "It's not business hours now. I want Boss Lin to give you a meal alone. Dream of you, you will break the rules!"

"It's really not in line with the rules." If Bai Yutang was not around, Lin Fang would give up half-heartedly. It would be fine to help Li Mengxian cook a meal, but if he was there, if Lin Fang really did this meal, he could refuse if others would follow suit in the future. No.

"But Mr. Li, you can eat grilled oysters with us." Lin Fang said with a smile: "The ingredients were given by Boss Bai, I just moved my hands and treated it as a gathering of friends to be lively."

"I'll see it!" Bai Yutang didn't make trouble this time, he also had his own concerns.

When Li Mengxian snatched the oysters from Da Mao's hand and ate them, Bai Yutang no longer hated Li Mengxian.

People who love Belon oysters finally still eat Girardeau oysters, which shows that this guy's food beliefs are not so firm.

Bai Yutang admired Lin Fang's cooking skills very much. He secretly compared it, and felt that Lin Fang's cooking skills might have reached the peak of Lin Fang, or even surpassed it!

He also firmly believes that after being roasted by Lin Fang, the Girardeau oysters will definitely bloom with a different brilliance.

When Li Mengxian couldn't stop eating, he could mock him happily.

What kind of raw oysters are delicious, oysters still have to be grilled to taste good!

Bai Yutang couldn't do it himself, but he was convinced that Lin Fang could definitely do it!

There is God in front... Splendid lobster, and butter crab in the back.

The methods used by Lin Fang in handling various ingredients are always refreshing to Bai Yutang.

Under the secret stealing of the teacher, Bai Yutang felt that he had benefited a lot.

Seeing that the "Chef King Contest" is approaching, Bai Yutang is more and more certain of winning the championship.

Of course, all of this is under the condition that Lin Fang is not participating in the competition...

"Boss Lin, you really don't want to participate in the 'Chef King Contest'?" After hesitating, Bai Yutang couldn't help but ask.

"Don't participate!" Lin Fang shook his head~www.wuxiaspot.com~ has already started preparing to bake oysters, "Fame, I don't need it. I don't like the prize money. You say, what is the need for me to participate? But... "

"But what..." Bai Yutang originally felt relieved, but when he heard the word "but", he couldn't help but get nervous again.

"However, during the competition, I will still go to see it." Lin Fang said with a smile: "You can also gain insight and see the craftsmanship of chefs of various genres. If you can taste one or two on the spot, it will be even better. !"

"It's all up to me!" Bai Yutang was overjoyed when he heard the words, and he didn't care about the package, "Boss Lin, don't worry, I will definitely get you the best guest seat, one that can eat competition dishes!"

"What kind of beef do you eat?" Li Mengxian couldn't help sneering, "You thought the 'Chef King Contest' was held by you? This year's competition is much more intense than in previous years. Not only are many famous chefs in China ready to participate, but even Many top foreigners are also eager to try. You are so capable, why don't you let Boss Lin be a judge?"

"you……"

"Alright! Alright!" Lin Fang chuckled, "Don't argue, you two, I'm just joining in the fun, so I won't be a judge. Wait a moment, let's eat grilled oysters!"