I’m Not a Scumbag

When Bai Yutang opened his mouth, Xiao Hei stood beside him with shy brows and drooping eyes.

Da Mao brought the plate to another table next to him, and he immediately rushed out like a monkey, and he couldn't wait to get one to taste.

"Wait!" Da Mao knocked off Xiao Hei's claws and winked behind him, "Sister Ruizhu hasn't eaten yet!"

Xiao Hei didn't think much about it, and turned around and called out to Qi Ruizhu, "Sister Ruizhu, come and eat together!"

"Go." Lin Fang nodded with a smile, "Come over after eating."

"Okay, the owner~~" Qi Ruizhu was already heartbroken, and now she got Lin Fang's order and ran to another table.

The daughter's inadvertently charming and naive, revealing a different style from the cuckoo.

Bai Yutang couldn't help but look at Qi Ruizhu a few more times.

The more I look, the more I can't take my eyes off.

He had never noticed that this maid, who had always been dressed in coarse clothes, turned out to be so lovely.

The chest is pressing in the front, and the buttocks in the back are good for fertility.

Another good look.

Excellent!

"Yutang...Yutang!"

Du Juan called Bai Yutang twice, but seeing that he still didn't respond, he twisted his fingers hard along Bai Yutang's waist.

"Ah...hs...what are you doing?" Bai Yutang turned his head sharply and glared at Du Juan, his face full of anger and impatience, "Bai Du Juan! This is not at home!"

"You yelled at me! You actually yelled at me!" Du Juan trembled, his anger was cold, "You know it's outside? Where are your eyes looking?"

"I can't see what..."

"Humph! I'll go back first!" Du Juan stood up and gestured to leave, but Bai Yutang pulled him hard and fell into his arms.

She subconsciously wrapped around Bai Yutang's neck, her legs overlapped, and she naturally curled up into a seductive look.

Bai Yutang didn't know what to think, his heart swayed, he picked up Du Juan, got up and said, "Boss Lin, I suddenly remembered that I have some urgent things to do, let's go first!"

"Boss Bai, please!" Lin Fang observed carefully, he didn't know that the dog couple was in love with each other. If they wanted to go back to prostitute in the daytime, they could only scolded secretly and ate this bowl of dog food with a smile.

"Then what, Boss Lin..." Bai Yutang took a few steps and suddenly turned around, "I wonder if your maid sells or not?"

"Go away! If you dare to attack our Ruizhu's idea, you will break all three legs!"

"What three legs, people don't only have two..." Bai Yutang saw Lin Fang's expression was not good, his eyes moved down, and he suddenly realized which leg Lin Fang pointed to was the third leg, and he unconsciously clamped his two legs. , hurriedly left, "Okay! I'll get out now!"

After Qi Ruizhu sat down, she was greeted attentively by Da Mao and held a butter crab in her hand.

Just hearing Bai Yutang's movement, her movements froze.

Until Lin Zheng scolded Bai Yutang loudly and called her "our family Ruizhu", Qi Ruizhu's stiff posture softened, and Hongxia flew up to her cheek.

"The owner hates it to death, who is your Ruizhu!" Qi Ruizhu snorted softly, and started to eat butter crab in a hurry.

After taking the first bite, Qi Ruizhu's eyes lit up.

She also ate one of the butter crabs cooked by Bai Yutang, but compared with the ones cooked by Lin Fang, the taste was at least two levels worse.

The same butter crab, Bai Yutang makes is at most ordinary delicious.

The butter crab made by Lin Fang is extremely delicious.

Feeling the crab meat full of butter melting in her mouth, Qi Ruizhu felt that her heart was about to float.

"Sure enough, it's still the best food made by the owner! That Boss Bai made a lot worse!"

"Sister Ruizhu, you're so right!" Da Mao didn't care about eating the crab legs, so he removed the crab legs and claws and put them aside, and took a bite of the crab body. Crab Yellow, "What kind of Lin-level is that surnamed Bai? I also feel that the crabs made by the owner are at least a few streets better than the ones made by him!"

"Mmmm!" Xiao Hei was busy eating and couldn't talk, just nodded in agreement.

"Don't talk nonsense!" Lin Fang took a sip of the golden tea and chuckled: "Boss Bai is not as bad as you said. I have inquired about him, and he is also a genuine Lin-level. It's just that this butter crab is special, he may Not very good at cooking. He can cook deliciously if he finds the right way."

"Master, I don't agree with you!" Da Mao couldn't help but retorted: "You know the right cooking method, but the one surnamed Bai doesn't. What is this? This is the difference! Say one thousand, say ten thousand, Or the owner, you are more arrogant!"

How can this kid be so sincere?

But I like...

Lin Fang also felt that his cooking skills were improving every day.

He also slowly realized that food is not cooked until the moment it is placed in the pot.

Cooking starts from the moment the ingredients are selected.

After cutting and pre-processing.

Whether it is drying, pickling, water or oil.

At every step there is the possibility of progress.

Lin Fang felt now that the quality of the butter crabs he had pre-treated was better than Peng Zilin's.

Even if you choose a second-hand crab that is one level worse than the butter crab bought by Peng Zilin, it will taste better than the one cooked by Peng Zilin.

This is why the preprocessing method is more sophisticated.

After a little rest, Lin Fang got up and disposed of the remaining butter crab.

He didn't make much at first, then he ate one and gave the rest to Da Mao and Xiao Hei.

Just did the rest for now.

Today is a luxury, eat butter crab all you can!

While processing the butter crab, Lin Fang instructed Da Mao to go to the wine cellar and take out a few jars of yellow wine.

Crabs are cold, so eating crabs is best paired with a pot of rice wine.

Yellow wine is especially suitable for drinking warm.

When heated to a temperature similar to body temperature, the taste is also the best.

Eat a butter crab and drink a pot of warm rice wine.

Life is happy, but that's it!

After eating the butter crab, Lin Fang felt that the breath he exhaled had a strong fragrance.

The air is filled with the unique aroma of butter crab.

They are too comfortable to eat and too satisfied.

Up to Lin Fang, down to Xiao Hei, they all leaned on the chairs lazily and didn't want to move.

Lin Fang didn't even think that he would have a day of eating butter crab all-you-can-eat.

Although this world of the Republic of China is not the best era, many ingredients are much better than those of later generations.

Like later generations, it is unlikely that many ingredients can be enjoyed by the whole country.

However, if it is only supplied to a small number of people, the quality provided by the current world is far greater than that of the future generations.

...

Turning around, Lin Fang's life began to be regular.

At first, he also wanted to go out and inquire about the movements of the "Crocodile Gang".

Unexpectedly, the action of the "Crocodile Gang" was very fast and very big, and he didn't need to ask about it deliberately. The friction between the "Crocodile Gang" and the "Axe Gang" intensified, and everyone knew that they had made trouble.

There are rumors in the streets that there will soon be a war between the "Crocodile Gang" and the "Axe Gang".

The winner of the two will dominate the underground world of Shiliyangchang in the next ten years.

After hearing these rumors, Lin Fang couldn't help but want to laugh.

Without his variable, the winner of the battle between the "Crocodile Gang" and the "Axe Gang" would indeed be able to travel across the ocean.

Unfortunately, Lin Fang did not allow this to happen.

He will intervene when necessary, so that the "crocodile gang" and the "axe gang" will lose both, and they will fall into the sand together!

Apart from the "crocodile gang" problem, Bai Yutang visited Lin Fang more and more frequently.

Every time Bai Yutang came, he would never come empty-handed.

He doesn't bring seafood every time he comes, and sometimes he also brings some novel fruits.

However, Bai Yutang's self-imposed novelty was a little too ordinary in Lin Fang's opinion.

It is true that the big food country of later generations is too powerful. Every year, it attracts sellers of various ingredients from all over the world, trying desperately to open up the market of the big food country.

There is a game between Denmark and Chile on salmon, and Australia and intelligence on cherries.

Walking in the streets and alleys in later generations, you will see a fruit shop from time to time. Whether it is domestic low-priced local fruits or various high-end novel fruits from abroad, you can find traces in such ordinary fruit shops.

Lin Fang was not used to the novel fruits brought by Bai Yutang as a gift, and he was not even interested in tasting them.

No matter how novel these fruits are, they are not as delicious as the fruits cultivated by the agricultural powers of later generations.

And such fruits, in later generations, ordinary people can taste early adopters.

Until one day, Bai Yutang brought a bunch of oysters over.

He instructed the laborers to carry the oysters that were placed in the large basin and filled with ice cubes, and showed off to Lin Fang like a treasure.

"Boss Lin, what I got this time is really good stuff!" Bai Yutang paid the laborer and pointed to the oysters in the big pot, "These oysters were all shipped from France, I heard they belonged to a family of oysters. It is produced by a company that specializes in cultivating oysters, what is it called Girardo! Have you seen it, their oyster shells have letters on them, which are very interesting.”

Girardeau oysters?

Goo!

Lin Fang couldn't help swallowing when he heard the name.

I don't know Girardeau all my life, so eating oysters is in vain!

As a senior cloud foodie in a big foodie country, even if you haven't eaten it, you must have heard of it. Otherwise, how to install it on the Internet... or how to popularize knowledge on the Internet?

To Lin Fang's surprise, he did not expect that in the period of the Republic of China, the Girardeau Oyster Company had already been established, and had a brand awareness, stamping the "G" seal on the shell of the oyster.

"Shipping so far from France, these oysters won't die, right?"

"How is that possible!" Bai Yutang categorically denied, "I personally confirmed it. When I bought it, I randomly opened several of them and baked them. I compared the fresh ones, they are especially sweet and plump!"

"Roast?" Lin Fang heard the word and was about to agree, but Bai Yutang said embarrassedly, "Ah... yes! I roasted it. I know that foreigners like to eat raw oysters. The raw ones are the most delicious. But the smooth taste, I can't eat it once, I'm still used to eating it cooked!"

According to online sayings, the most authentic way to eat Girardo oysters is to eat them raw. Other ways of eating are irresponsible and not authentic.

Pry open the shell, first drink the sea water inside, and then directly eat the oyster meat inside, chew it carefully, you can naturally appreciate its plumpness and fatness, and the crisp taste is mixed with a fresh sweetness taste.

Indistinctly, you can also taste a faint hazelnut flavor.

Before Bai Yutang came to Lin Fang's store, whether it was Qi Ruizhu or Da Mao Xiao Hei, they were somewhat repelled.

After all, this person is a bit accustomed to pretending to be forceful when he speaks, and he always wants to compete with Lin Fang.

But every time he came, he would not come empty-handed, and always bring some delicious food.

Some of the fruits that Lin Fang was not uncommon to, all fell into their hands.

Now, every time Bai Yutang came over, they couldn't help drooling secretly.

At this moment, they followed around.

"Whoever wants to eat raw, let me know, and I'll pry the oysters open for you." Lin Fang smiled and said, "You can add a little lemon juice when you eat it. If you like to eat raw, it will be delicious."

"Master, do you eat raw?"

"Me? I don't eat it." Lin Fang smiled and shook his head, "I'll bake and eat it later."

Originally, Da Mao and Xiao Hei wanted to try eating raw oysters.

After all, they had eaten the fish soup made by Lin Fang, and felt that some things were the best eaten raw.

But now that Lin Fang was unwilling to eat it raw, they suddenly hesitated.

"Don't be influenced by me." Lin Fang couldn't help but smile, "I'm just not used to the taste of raw oysters. Many people say that they are the best when eaten raw, which makes sense. You may try it, and I will help you later. You are done."

"I don't want it!" Qi Ruizhu gave up decisively, "I will eat whatever the boss eats, and I want to be the same as the boss!"

Qi Ruizhu's attitude is clear, and no matter what is the best food, she will be the same as Lin Fang.

Da Mao was a little hesitant. Lin Fang had already said that raw food was the best food. He just didn't like the taste of raw food.

That means, maybe this Gila oyster is really special when eaten raw.

It doesn't matter if it doesn't taste good, anyway, Lin Fang will have to cook it in a while.

After a little thought, Da Mao raised his hand, "Master, I want to try something raw."

Xiao Hei immediately raised his hand, "Master, I want one too!"

"Okay." Lin Fang nodded with a smile, and came over with a sharp knife.

The special oyster knife appeared relatively late, and its shape is very similar to the three-edged army thorn, and it can also be replaced by a general sharp knife.

It's just that raw oysters and cooked oysters require different strengths.

Some of the lids of cooked oysters have been fully opened~www.wuxiaspot.com~ You only need to use light force with your hands to break open.

Even if some lids have only one slit, you can put a knife in it and turn it a little to open it.

Raw oysters need to be covered with a cloth at one end so as not to cut the hand. The knife should penetrate deeply into the side door and cut through the muscles of the oyster, so that it cannot be tightened, so that it can be pryed open.

Lin's technique of opening oysters is not professional, but he has kept one thing in mind. The hand must be steady, so as to prevent the juice from spilling out.

After opening it, Lin Fang gently drew a circle against the shell, completely separating the meat from the shell.

"Come on, try it." Lin Fang handed the two opened oysters to Da Mao and Xiao Hei respectively, "You can try taking a sip of the seawater inside first."

"what?"

Da Mao took the oyster and looked at the oyster in his hand, a little embarrassed.

Why does this soft thing look like that?

Gotta drink that seawater? Isn't that the taste of the sea?