Food Wars: The Strongest Cook

The next day.

Ye Nan woke up in the bright sunshine, full of energy.

It's a new day again.

Ye Nan had a beautiful dream last night. He dreamed that he lived a happy and shameless life in Yuanyue College. It was exciting to think about it.

It's a pity that it was just a dream. It was all the fault of that arrogant young lady. Why was she so arrogant? She could have just written a letter of recommendation for herself to enter Yuanyue College. Hey, I must teach that girl a lesson when I catch her in the future.

Thinking of this, Ye Nan stretched and started a new day. It was about ten o'clock in the morning.

Ye Nan came to the kitchen and prepared the necessary ingredients for today, while waiting for customers to come.

Today, there are more customers waiting for Ye Nan to cook than usual. The long line went straight to the door. Compared with other chefs, Ye Nan's place is really much more popular.

The other chefs also looked at Ye Nan with envy and were deeply touched.

"Oh, Chef Ye Nan is really popular"

"Yes, not to mention the guests, even I can't forget his cooking last time, and now it seems like the fish flavor is still in my mouth."

These chefs also sighed, from the initial suspicion of Ye Nan, to the later recognition, and now, these chefs have sincerely admired Ye Nan.

Ye Nan's status in the resort has been completely different. As soon as Ye Nan appeared, he attracted a wave of welcome from the guests.

The guests greeted Ye Nan one after another and expressed their expectation for Ye Nan's cooking.

"Chef Ye Nan, we can't wait any longer."

"Yes, we can't wait to try West Lake Vinegar Fish and Song Sao Fish Soup"

"Yes, yes."

Everyone said, expressing their expectations to Ye Nan.

Ye Nan smiled and said,"I plan to make a brand new dish for you today, salmon dish."

Salmon dish?

Salmon is a common dish in Japan, and in Japanese cooking, salmon is mostly made into sashimi, which is similar to eating it raw.

And the salmon dish that Ye Nan asked to make is certainly not that simple.

Hearing what Ye Nan said, all the guests expressed their expectations. After all, the Japanese prefer salmon.

It is not easy to cook salmon well, because it also has a very strong fishy smell.

For the fishy smell, the Japanese generally use lemon to remove it.

And this time, Ye Nan is going to make 'grilled lemon salmon'. The diners around saw that Ye Nan was going to cook on the spot, and they all stopped to watch, wanting to It's an eye-opener.

The first thing is to select the salmon. Ye Nan is very particular about selecting salmon. In order to ensure the freshest ingredients, Ye Nan gently squeezes the salmon with his fingers. If the fish meat is not firm and cannot return to its original shape immediately after being pressed, it means it is not fresh.

After selecting the fresh salmon, Ye Nan will use the God of Cooking's Knife!

This time, Ye Nan came here specifically to test the power of the God of Cooking's Knife.

Ye Nan first removed the fish skin skillfully, and then sliced the salmon.

In an instant, Ye Nan cut the salmon into thin slices. The salmon originally had a clear texture, and after being cut by Ye Nan, the color was bright. The salmon fillet was cut.

Slice!

Ye Nan's knife did not stop. This chef's knife was finally displayed in front of the world for the first time. Combined with Ye Nan's already top-notch knife skills, it was as if a sculptor was carving his work of art.

Skilled, meticulous, and delicate, as natural and smooth as breathing.

The audience around was surprised to find that every time Ye Nan raised the knife to slice, the height of his arm was almost exactly the same, which ensured that the thickness and size of the slices were almost exactly the same.

This knife skill is really terrifying to think about and shocking to look at.

And today, Ye Nan holding the chef's knife in his hand... God's Knife, he used the God of Cooking Knife to slice the fish specially to try this dish.

There was an exclamation from the crowd!

When the God of Cooking Knife was slicing, slices of salmon were presented in front of everyone. The thickness of the salmon slices was just right, and the salmon slices were cut to be as transparent as crystal, just like a work of art.

Everyone exclaimed in amazement, this slicing technique, this cooking technique, isn't it too strong?

Ye Nan himself was also a little surprised. He also relied on the help of the God of Cooking Knife. The sharpness of the God of Cooking Knife was simply beyond words. With the help of the God of Cooking Knife, he could perform so well.

"It's amazing how well you can slice salmon to this degree.……"

"Chef Ye Nan is indeed worthy of his name. He always surprises me."

"I think being able to appreciate Ye Nan's cooking skills today is already the best gift."

The people around praised him highly, as if they had seen a divine skill.

Next, Ye Nan marinated the salmon with salt, black pepper, rum, lemon juice, and minced garlic.

Ye Nan deliberately added rum to remove the fishy smell.

At the same time, the marinated salmon should be rubbed with olive oil to maintain the meaty texture during baking, and then put into a bowl.

In the last step, Ye Nan put the salmon into the oven to preheat at 200 degrees, and baked it for 20 minutes before officially serving it on a plate. The rich salmon exudes fragrance, and the color of the salmon becomes golden after roasting. The tenderness of the salmon is mixed with the faint fragrance of lemon, which is a perfect match.

Ye Nan has heard the sound of people swallowing saliva around him, and dozens of pairs of eyes are staring at the baked lemon salmon that has become a dish.

"It's done, come and have a taste." Ye Nan said with a smile.

As soon as he finished speaking, Ye Nan was surrounded by the crowd!

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3 more, please give me flowers~~~~