Eternal food paradise

The scene exploded.

The fish body really explodes.

The kitchen scissors only cut the silk thread at one location, but it caused the entire rope-tying art to collapse.

Snapped!

Like an exploding balloon, everything that had been stuffed into the empty fish shell burst out in an instant.

The first is the ‘fish spring rolls’ made from white dough.

Whoosh, red oil surges.

This is a copy of the Sichuan painting style.

Immediately afterwards, there was a cold and refreshing smell that hit the face. The fish fillets were wrapped with crab roe, which slightly dissipated the scalding heat of the 'Red Oil Chaoshou' that filled the air.

at last!

It is an assorted oyster sauce that represents the classic Cantonese style. It is colorful and has a variety of ingredients.

And at the moment when the fish body split open and all the cooking items poured out, the unscientific and unimaginable holy light called "Light of Cooking" suddenly attacked "Akita Village", the headquarters of late-night cooks.

"Light?!!"

"It's shining with light and flowing at the same time...what a magnificent culinary scene!"

The light dissipated in an instant.

Before everyone could digest and absorb the abnormal cooking light, they were all stunned by the majestic and majestic atmosphere displayed on the plate at this moment.

"This is……"

"Rooster's land mass?!"

Isn't it?

Previously, there was only a big plate with a snapper on it. The space that originally seemed empty was, by coincidence, all taken up by the food that burst out. What is even more surprising is that these four kinds of food and the snapper together constitute It has a "rooster" pattern, and the terroir and region corresponding to each food are very consistent. It is simply an exquisite concept and design, which is shocking!

The ‘Red Oil Chaoshou’ occupies the southwest.

‘Assorted Oyster Sauce’ dominates Guangdong and Guangxi.

Fish fillets and crab roe cover the coast, while 'spring rolls' stuffed with dough, scallions and grilled fish stretch across the north.

In addition, the head and tail of the sea bream itself are spread out from left to right.

In this way, the territory of east, west, vertical and horizontal, up, down, north and south is naturally displayed on a dinner plate.

"I can't believe it!"

"What a brilliant idea, how bold and crazy imagination this requires..."

Including Caibo Chaoyang, a group of desperadoes chasing the supreme delicacy, they were all shocked by the majestic smell that hit their faces on the dinner plate, as if they were overlooking the beautiful China.

Such a breath!

Shinomiya Kojiro felt faintly trembling in his heart.

It’s the excitement of meeting a talented person.

I was overjoyed to suddenly see the true appearance of the "painted bones" and finally get a glimpse of the Linzi gate.

"Can I, eat and watch?"

There was a slight tremor in his voice.

It doesn't matter that he is a visitor, and he is entrusted with a mission.

Shinomiya stared at the plate tightly, unable to move his eyes away, with only enthusiasm in his expression: "I want to eat it and experience it for myself, that kind of 'characteristic' that breaks through the super level!"

Quiet!

Something above special grade?

All the late-night cooks were unanimously silent.

Although they are on the opposite side of Xia Yan in this 'Team Food', these elite late-night chefs must also admit that there is a dish on the table and on the plate that they cannot possibly make!

Even if all the high-level people present gathered their efforts and wisdom, what stood in front of them was an insurmountable wall.

"Kaka..."

The sound of wheels that hadn't appeared in a long time.

Tokiyama Hyogoro pushed the wheelchair over by himself.

Xia Yan looked at the "Hidden King" and then shrugged to Sigong, "I'll give the old gentleman a meal first. Is that okay?"

Shinomiya's neck was very stiff and he nodded.

"Then I am the third one."

Caibo Chaoyang chuckled and said: "Although it is not the 'Baoshan Feilong Hotpot' that I really want to eat, the momentum and sense of it tell me that this is a dish that is not inferior to the one at the banquet event!"

The late-night chefs around me had a black line.

Listening to the commander who has not yet officially retired from the field, he uses a tone of enthusiasm and praise that is not much weaker than that of Shinomiya. Even when the quality of the dishes has not yet been determined, he is full of words of praise...

this……

Is there a mole among us?

Or did the eldest brother take the lead and defect from the organization? The ultimate twenty-five boy!

When all the late-night chefs are having complicated thoughts.

On the wheelchair, Tokiyama Hyogoro also took the bowl and chopsticks handed over by Xia Yan.

This dish is undoubtedly very particular. There are four styles of side dishes in the bowl, and there is no shortage of them. There are 'Red Oil Chaoshou', 'Oyster Sauce Assorted', fish fillets and spring rolls. At least one or two of each type is stuffed into the bowl. inside.

Smelling the mixed smell at close range, Tokiyama Hyogoro's cloudy eyes gradually brightened, and soon they were like shining jewels, staring directly at the food in the bowl, "I, saw -"

This old man, who was the same generation as Nakiri Senzaemon, has now completely stayed away from the kitchen and can only be a pure gourmet because of his declining energy and blood and difficulty in moving.

The tone was full of excitement and joy.

After picking it up with chopsticks, he didn't pay special attention to the order of tasting, nor did he specifically ask Xia Yan, the chef, which one he should eat first. Tokiyama Hyogoro followed his most primitive impulse and intuition and directly took one wrapped in red. The oily 'hand' was stuffed into the mouth and bit into pieces.

The flavor of the specially prepared red oil, which is sautéed with peppercorns, dried red peppers, ginger, onions, and garlic, hits your mouth instantly, followed by the rich aroma of hand-fried meat and the deliciousness of the fish itself!

“What a pure flavor, delicious!”

Tokiyama Hyōgoro saw tears in his eyes.

So delicious that it brings tears to my eyes.

"It's like sitting in a restaurant in Sichuan. From the raw materials to the chef's craftsmanship, it's full of pictures that are impeccable!" After a long while, Hyogoro Tokiyama swallowed the food and said in a low voice. After saying this, the chopsticks in his hand quickly stretched out again, "Um, where is this?!"

In a daze, the old man saw an open plain at the mouth of the river.

The view is of the vast river mouth, and further away, there is an island looming in the fog.

At this time, a fishing boat came through the waves, and Tokiyama Hyōgoro watched blankly as the fisherman girl on the bow counted the shrimps and crabs in the bamboo baskets.

I saw a fisherman girl with a big smile on her face, tying a large, hairy freshwater crab with straw strips.

Tokiyama Hyogoro immediately recognized the type of crab:

"Isn't this the famous 'Magic Crab'? Have I arrived at the source?"

This world-class gourmet who had been in a wheelchair for many years suddenly felt shocked.

Such cooking skills are far from the so-called 'special characteristics'.

The so-called broken paintings have become a joke.

Oh, no matter how unique and profound the 'special dishes' are, it is impossible for the taster to have the experience of traveling to an exotic place beyond time and space.

"this."

"How did you do it?!"

Shinomiya Kojiro's inquiry also made Tokiyama Hyogoro sober up.

In his wheelchair, the old man also cast a look full of surprise at the chef who presented what he could judge as a "miracle work".

On the other side, Saiba Chaoyang and the many late-night chefs who subsequently tasted, including Erina, Yukihira Soma and Kuga Teruki, were all caught up in the confusion and inversion of four snacks and four time and space paintings.

clang--

The rich ringing of bells spread in the square.

Caibo Chaoyang stood in the square where he was the only one, looking at the Forbidden Gate Tower in front of him that had accumulated over time. The white jade railings and carved pillars shone with a delicate sheen, giving the impression that they were like the flesh of a sea bream.

Especially when the bell rings.

Not only his head was buzzing, but his body was also taking off lightly. Once in the air, Caibo looked down at the ancient imperial city with clear details. You can imagine the shock in his mind.

"Can a special chef do this?"

With such a surprise, Saiba Chaoyang broke away from the food scene and returned to the real world, but the first words he heard were Shinomiya Kojiro's question that broke the dead silence.

So he also cast his gaze nervously.

Boss, are you so gay? !