Eternal food paradise

"Four cuisines?"

Shinomiya Kojiro looked suspicious.

It’s true that he is a serious French chef, but the eight major Chinese cuisines are basic common sense in the food world where foodies are popular.

Each cuisine represents a region whose land area and population are no less than or even greater than Neon. Each has its own customs and characteristics, and any cuisine is enough for famous masters to spend their entire lives exploring.

but……

Erina, the eldest lady, is saying that there are four cuisine styles on this kitchen table at the same time?

What a joke.

Shinomiya looked at Xia Yan's kitchen counter carefully with a straight face, and then followed Erina's lead and opened his mouth unconsciously:

"Are there really four kinds?"

A plump cherry blossom sea bream, only an empty shell is left, but strangely, the fish body is still intact, and even the fish skin is smooth without any breaks.

Shinomiya's gaze passed over the snapper carcass and looked at the first battlefield area.

Dough, green onions.

Several pieces of snow-white sea bream meat were placed on a small charcoal stove and were being grilled.

Suddenly, two classic delicacies, 'spring rolls' and 'roast duck', flashed through the star graduate's mind, and mentioning them inevitably made people think of Beijing cuisine.

Although Beijing cuisine is not among the eight traditional cuisines.

But after all, it represents the food culture of the majestic imperial capital. In a strict sense, Beijing cuisine is most influenced by Shandong cuisine. Even the chefs of palace cuisine are from this cuisine, so it is not wrong to think of it as a branch of Shandong cuisine. .

Shinomiya looked at the second "battlefield".

"Boohoo!"

In a small oil pan, the oil was boiling at high temperature. Xia Yan's chopsticks were holding thick pieces of fish. Of course, the fish was wrapped in something to prevent it from being scorched due to direct contact with the high-temperature oil.

Dough again?

Seeing the things wrapped in the fish, Shinomiya's expression was a little subtle, but he saw Xia Yan arranging the fried fish dumplings on a long plate.

"Puff", pour red oil on it.

This is the most authentic red oil copycat!

Filled with sea bream!

"Sichuan painting style..."

The fourth palace is awe-inspiring.

Sichuan cuisine, or spicy and spicy, is the original representative style of this classmate Xi Shangxi.

At this time, Sigong heard an exclamation:

"Is there crab roe in the fish fillet?"

Isn't it?

Next, in the third "battlefield" area, you can see slices of thin sea bream meat, rolled up with delicious crab roe and crab roe, making it a very classic sashimi flower.

Xingping Soma, who just exclaimed, said: "Crab roe and sashimi, is there such a style in Chinese cuisine?"

Kuaga Teruki simply curled his lips and glanced at him:

"Neon is not the only one in the world who eats sashimi, and the crab roe reminds me of the crab roe soup dumplings in Su Cai."

Nakiri Erina raised her eyebrows with a serious face:

"Why is it crab roe soup dumplings and not drunken crab?"

"Did I know that the 'Modu Crab' that Neon people have been calling is actually the Chinese mitten crab? Using this aquatic product to make a dish called 'Modu Drunken Crab' is the most authentic!"

Listen to them talk about crabs and magic cities.

For some reason, Xia Yan felt a little sore.

Really, it’s hard to comment. The original book said that the combination of fish fillet + crab roe describes the atmosphere of the magical city...

Well, that's it.

Besides, it's one thing that the recipe has been available for a long time, but it's another thing if you have research and your own ideas. In short, Xia Yan's current reproduction of the classic "Maple Sea Bream Continent Map" is really a reproduction. If I temporarily use this Lin-level recipe and revise it without authorization, I'm afraid I will get bad results.

He just wanted to make a "pseudo-lin" steadily and make these late-night cooks lie down and obey.

As for why it is safer not to make it, I have experienced it once with "Comet Fried Rice".

What, a revival of a classic recipe?

How boring that is!

"The fourth 'painting style' is more complicated."

The more Xia Yan cooked it, the more novel and interesting it became. He chopped the cabbage sum, spring bamboo shoots and sea bream meat into fine pieces, mixed them with oil and stir-fried them.

Fresh vegetables and the most tender meat from the belly of the fish.

Well, using oil to naturally render a rich Cantonese cuisine texture!

"Finish!"

Xia Yan clapped his hands, looked at the kitchen counter divided into four work areas, and finally glanced at the shelf of empty fish shells that had been waiting for a long time. The corners of his mouth raised:

“To recreate a classic, a sense of ceremony is indispensable, and the serving part must also be shocking enough!”

…

"Finish!"

Caibo Chaoyang put on insulation gloves, opened the oven that just made a "ding" sound, personally moved out the baking pan, and placed it on the kitchen counter in the center of the area.

It's not a juicy beef steak on a metal griddle.

It's something that looks like a pastry.

The crust is toasted until golden and crispy.

"Is this steak Wellington?" Erina and Shinomiya Kojiro said in surprise at the same time.

Caibo nodded to Chaoyang, "Yes, it is the representative classic of a certain American 'Hell Chef'."

As he spoke, he grinned slightly at everyone.

With a knife in hand, cut into the pastry.

laugh!

Under the shiny golden pastry, there is a large circle of slightly red beef.

Billowing steam came out.

In addition to the smell of beef and spices, Xing Ping Soma also smelled the strong aroma of some dried goods and dried fruits. He thought there was something wrong with his nose, so he couldn't help but rub it, "What's going on? Why are there melon seeds and pistachios?" These dry goods?”

Caibo Zhaoyang snapped his fingers and smiled in a low voice:

"Because these are the ingredients for sandwich fillings."

The cold tip of the table knife in his hand pointed at the place between the puff pastry and the beef cubes, where the complex interlayer that was easily overlooked existed.

"Garlic, mushrooms, melon seeds, pistachios..."

"Crush it with a food processor, then mix in a series of spices such as thyme and bamboo fungus powder, and stir-fry until fragrant!"

Saiba Chaoyang held the dinner knife and cut off the entire crispy steak in circles, and then gently put each piece of food on the dinner plate, and then looked around at Erina, Yukihira Soma and the others.

Finally, he looked at Shinomiya Kojiro and said, "Please use it!"

The late-night cook leader, who was about to step down from his position, was now in full display. His smile was full of strong confidence in the work he supervised.

Late-night cooking is what people define as "delicious" and it will surely capture you!

"etc--"

What a coincidence.

A voice somewhat ruined the atmosphere: "Ah, my dishes are also finished."

boom!

The extra-large luxury dinner plate was placed next to the 'Steak Wellington' that had just been served.

"snapper?!"

"Why is it so complete, as if it has never been processed..."

When they saw the food on another plate, including the many late-night cooks who had gathered, everyone was so shocked by the snapper on the plate that the corners of their eyes twitched.

There are no decorative embellishments on the plate.

Dry, just one snapper.

"Huh?"

The smile on Caibo Chaoyang's face was gradually disappearing, but with his sharp eyes, he discovered that this whole sea bream, which at first glance was only slightly grilled, was actually covered with a tight layer of silkworm threads!

bundle.jpg.

Of course, there is no harmonious scene of Holy Light. After all, the object being tied up is a fat fish.

The body is plump...

It's like trying to blow up a layer of silkworm thread art alive.

In silence.

Xia Yan handed the equally confused Erina a pair of shining kitchen scissors:

"Girl, do you want to see cooking magic?"

"Hey~?!"

Nakiri Erina, who was being grabbed by the hand and holding the scissors, suddenly realized something, but at this time she was already semi-manipulated, cutting the tight rope formation on the sea bream's body.

Hula——

Gorgeous explosion scene!