I just want to travel fast

Chapter 354
After half a month, the vegetable seedlings in the yard have grown to a height of one foot and can be eaten. Naturally, as a foodie, I will not let go of this stubble vegetable. The few people who eat it steamed, boiled, fried, or mixed are all smiling , It only counts when the stubble is finished.

After the first crops were over, Qian's marinated shrimp paste had also been fermented. Take out a jar, Qian's unsealed,
In the early morning, I smelled a fishy smell, and occasionally I smelled it carefully, and there was still a little bit of the smell, and I couldn't help wrinkling my nose in the early morning.

Looking at Chen Chen's appearance, Qian said with a smile: "Why does it smell bad, I have to swallow my tongue when I eat it."

In the early morning, she didn't say anything, just held her breath as much as she could. Ever since she became a military dog, her sense of smell has been particularly sensitive.

Qian didn't say anything else, took out a few spoonfuls with a clean spoon and put them on a deeper plate, then cracked two eggs, chopped a few slices of green onion, added some shredded ginger, poured oil and dripped some After dripping vinegar and stirring well, put it in the pot and steam for a quarter of an hour.

The moment the pot was opened, a salty smell wafted out, and Qingchen's nose couldn't help twitching: "Why doesn't it stink?"

"Not only does it not smell bad, but it also tastes good." Qian took out the plate, "You'll know it after a while."

When I ate it in my mouth in the early morning, I couldn't help admiring: "Grandma, this tastes really delicious."

Qian smiled and took a mouthful of rice: "Right, grandma won't lie to you."

Chenchen murmured and took another bite of shrimp paste into his mouth: "It's delicious, this stuff should be good for noodles, grandma, roll out the noodles and eat them tomorrow morning, let's steam them again."

To be honest, this is the first time I ate this thing in the early morning. Whether it is the real world or the cross-world, this opened the door to her new world. It turns out that besides durian and stinky tofu, there are also things that smell stinky and taste delicious .

Mrs. Qian nodded in agreement after hearing what Chen Chen said, "Then eat noodles tomorrow morning."

The next morning, I woke up at that hour in the early morning. Rolling noodles is not as good as it is now. With a noodle machine, it is a laborious job at this time, and she has to help Qian.

The two of them worked hard for more than half an hour before the noodles came out of the pot. This time in the early morning, they suggested adding two eggs to the noodles, and just before they came out of the pot, they added a handful of vegetables and put them in. The taste changed immediately, not only It has the aroma of egg and wheat, and there is also a sweet taste, coupled with the salty shrimp paste, this taste is really indescribable.

In the early morning, I shamelessly ate two big bowls of noodles. I felt like I had eaten my throat. This shrimp paste with noodles is really iron stubble.

Today, because there was no need to go to the market, there was nothing to do in the early morning, so I took out all the quilts with Mrs. Qian to dry them in the sun. It seems that it will be early autumn, and there may not be such strong sunshine in the future.

In the early afternoon and early morning, I don’t want to go fishing at the beach anymore, because the next day is the fifteenth day, and it’s still a day when the tide is low. She has already planned that she will dig more clams or scallops and other shellfish this time. .

The last time they ate a bowl of scallop rice noodles in the town, the fresh taste of the scallops has been lingering on Chen Chen’s lips, so she also plans to dry some scallops or clam meat by herself. The last point, this thing not only has a long storage time, but also has the effect of refreshing.

I didn’t go out to sea this day, and I lived a very happy life. Before I knew it, it was already the beginning of the lights. After dinner, I went to rest early in the early morning, because the 478 monitoring began to ebb at around [-]:[-] in the morning. It’s better to pick up more. Things, so early in the morning to start early.

When the time is almost up, 478 turns into a small alarm clock, waking up early in the morning on time.

I had already greeted Mrs. Qian in the early hours of last night, so I didn't bother her anymore before going out this time. I just took two buckets and a small shovel and went out.

It's already a bit chilly in the morning and evening now, and when she went out, she suddenly woke up in the early morning when she was still a little dazed, and she had to mobilize her internal strength to start resisting, which made her feel better.

In the early morning, this person was more nostalgic. She still planned to go to the beach when the tide was out for the first time. The harvest was already very rich that time, and this time it must not be much worse, so she brought two buckets when she went out.

It was supposed to be a quarter of an hour's journey, but we arrived at our destination after walking almost a stick of incense in the early morning.

"478 Didn't we come a little early, the tide hasn't receded much yet."

"I didn't expect you to walk so fast this time. I calculated it according to the quarter of an hour last time."

Early morning: "..." I could have slept a little longer.

I didn't say anything in the early morning, I planned to look for some exposed reefs first, some shellfish like to grow on rocks.

Sure enough, she found it. There are a lot of scallops. The big root of this thing is scallops after drying. It has a better taste among scallops.

I didn't need 478's help to monitor, and I found a lot of it in the early morning, because the shell of this thing is quite special, it is red, and it is very conspicuous.

It was a pleasure to pick it up in the early morning, and I didn't find it even when the tide went out.

It didn't stop until the early morning when the barrel exploded.

I saw that there are still a lot of scallops on the reef, and I plan to pick up more scallops when there is no one in the early morning.

Don't look at so much, this thing has a big shell, and once the shell is removed, the meat will be a little bit bottomed. If it is dried again, it will shrink by at least one-third, and even less.

She put the bucket down, took another bucket, and ran in the other direction toward another rock, continuing to pick scallops.

It’s almost time for another stick of incense, and the barrel is full. I saw that there are still a lot on the other reefs, and I plan to send it back in the early morning before making another trip.

I had something to eat, I felt motivated in the early morning and I didn’t feel tired.

Going back in the early morning was faster than when she came here, she almost had to run. She was afraid that if there were people on the beach at that time, they would be picked up by others.

Qian Shi didn't feel much at first, when she went out in the early morning, she was half awake, and when she opened the door again in the early morning, she woke up completely.

Could it be that another thief came to the house?Because the sky was still slightly dark, Qian didn't expect that he would come back with a harvest in the early morning.

With the experience of being a burglar for the first time, Qian also got up quietly, then took the wooden stick that made such a great contribution in his hand, and gently pushed open the door of the main room.

In the yard, the scallops in the bucket were being dumped by the well in the early morning for easy cleaning. She had already heard the sound of her opening the door to Li Qian.

"Grandmother, do you think how many scallops I picked up?" As he spoke, he moved away, revealing a pile of scallops.

When she opened her mouth in the early hours of the morning, it was when Qian was planning to do something, but she heard that the voice was her granddaughter, so she quickly threw the wooden stick aside.

Seeing Qian's movements in the early morning, and then looking at the wooden stick that was thrown aside, she really wanted to press the black line on her forehead.

Seeing Chen Chen turning around, Qian Shi was also a little embarrassed, and laughed twice with a "hehe".

In the early morning, I had to say it again: "Grandma, look at how many scallops I picked up."

Qian Shi took two steps forward and opened his mouth in surprise when he saw a pile of scallops piled up beside the well.

　I am very sorry everyone, the order of these two chapters was posted in the wrong order, and there is no way to change it. I am sorry.
　　
　
(End of this chapter)