I just want to travel fast

Chapter 353 Little girl rushing to the sea 30 (thanks to Haishan Xinglu for the monthly pass)

Scallops are very well cooked. Once the pot is opened for less than 1 minute, their shells will open. This is considered cooked. Otherwise, the meat will be old and shrunk, and the meat will not be juicy at all. Fisherman, Mrs. Qian naturally knows this, so the fire is very good, which can not only ensure that hers are delicious, but also ensure that it is cooked.

In the early hours of the morning, Gu Bute was so hot that he opened one and put it in his mouth. He couldn't help but give Qian a thumbs up.

Since she had already done it in the early morning, she didn't bother Qian Shi any more. She fished out all the scallops in the pot and put them in a large basin to cool down. She wanted to pour them out to continue steaming.

There are too many scallops to be steamed all at once.

It wasn't until the third pot was out that all the scallops harvested this morning were steamed.

In fact, this is only half, and the other half is in the small world of 478.

In the early morning, she asked Qian to change the water for the clams in the yard to let them spit out sand, while she let go and peeled off the scallop meat.

Don't look at the three big pots that are full of sticking out, in fact, there is only one pot after removing the shell. When the meat is grilled, their roots and bodies have been separated in the early morning, and some broken and unsightly ones are picked out to eat at noon. , there is almost half a pot left.

Every household of the fishermen has a few bamboo sieves, which are used to dry things. They were not used when drying yellow croakers before, but this time it is just right.

Mrs. Qian had already wiped the sieve clean and put it on the shelf in the yard. In the early morning, she took out the wooden basin, and the two of them spread it out together.

As for those clams, because they are dug out of the sand, they need to spit out the sand for a day before they can be put into the pot.

After setting it up, Xiaochen called Xiaoyuan to come, and said: "Dabao, I have a task for you, look at the things in the yard, don't let flies fly over, and don't let Jiaqiao come to grab food, can you do it?" arrive?"

"Yes!" Xiao Yaoyuan replied loudly, and nodded heavily in order to increase his credibility.

"Then to praise you, my sister will cook something delicious for you at noon." Qingchen patted his head, and returned to the kitchen with the pot of starfish and crabs.

Xiao Yuanyuan moved a small bench and sat next to the shelf, staring at the scallop meat in the sieve with a very serious face and motionless.

Qian looked at the disbelief of the siblings, with smiles in his eyes.

In the kitchen, Chenchen was busy with work, and she didn't plan to keep crabs or starfish. What she ate was this freshness, and Qingchen, who was not short of money, could no longer look down on the dozen or so copper coins.

The crab was divided into two halves in the early morning, one half was steamed with the starfish, and the other half was ready to be cut into several halves and stir-fried. Of course, chili was added.

It's not that scallops need different heat from starfish and crabs, they were steamed in one pot early in the morning.

Before they were cooked, I prepared the dipping sauce in the early morning. Due to the simplicity of the ingredients, I put salt, vinegar and shredded ginger in the early morning, and left nothing else.

After a while, the crabs were cooked. I picked them out in the early morning and put them aside, then cleaned the pot and started to make stir-fried spicy crabs.

Put the onion, ginger, garlic and chili in the pot to burst out the aroma, then add the crab and stir fry, add water at the end, and then wait for it to be cooked.

Waiting for this time to prepare a handful of vegetables from the yard in the early morning.Just those few scallops that don't look good.Mixed a cold dish.

The meal was ready, and Qingchen greeted Qian Shi and the others to eat, but Xiao Yaoyuan sat in the yard all the time carrying out Qingchen's order, and Qingchen had to take him back to the dining table in person.

"When we were eating at noon, the little bird had already gone home for dinner, so you don't need to look at it anymore, and you don't have to be so tired from staring at it all the time, as long as you pay attention at other times."

Xiao Yaoyuan nodded, then looked at the delicious food on the table, and couldn't help drooling.

Mrs. Qian said: "Let's eat." The three of them and one cat started.

In the early morning, I used scissors to cut off the five corners of the starfish. One cat, one old, one young, got one. Their yellow heel seeds were inside the feet that I cut off in the early morning.You can see it by turning over the subtracted part.

In the early morning, I felt that this tasted much better than eating fish roe.Not only is it bigger in size, but it also has a fuller taste.

The quantity of seafood is not much.Almost can be divided into two.Anyway, I have already started to eat crabs after eating seafood.Because the sex is cold, I will give it in the early morning.It is still eaten with the sauce. There will be Jiang in the sauce.Finally, just eat spicy crab and cold dishes.

It was not until the end that everyone was screaming from the spicy food. In the early morning, they discovered a problem. They actually forgot to make the staple food for noon.

Not only did I pat myself on the forehead in the early morning, it was too late to cook porridge or steamed rice, and the fastest thing was to make some batter and spread a few omelettes.

In the early hours of the morning, he said to Qian Shi and Xiao Yuanyuan: "Grandma, you have to wait a while. If it's still spicy, drink some first." After speaking, he started to spread the noodles.

The two of them sat at the table and waited for dawn.

This is very simple. In the early morning of modern times, as a cooking novice, I often do this. Scoop a few spoonfuls of flour, cut some chopped green onion, beat an egg and pour some water, stir it into a paste, pour oil on the bottom of the pot, After the oil is hot, pour the batter into it and pat it with a spatula to form pancakes. When both sides are fried until golden, the pancakes are considered cooked. It is delicious and convenient.

I baked a lot in the early morning, and the taste of rolling vegetables or crab meat into this omelet is even better.

Xiao Yaoyuan ate two of them by himself. When he reached out to pick up the third one and wanted to eat it, he was stopped by the early morning: "Brother, you can't eat it again. This is not a dough cake, but a piece of cold water noodles, which has not been fermented. Eating too much is not good for the stomach, and you also eat a lot, be careful about food accumulation, if you still want to eat in the future, sister will make it for you."

Qian Shi was also persuading: "If you like to eat, Grandma will save a piece for you. You can eat it when you are hungry in the afternoon, but you really can't eat it now. You have to rest later, and your stomach will feel uncomfortable."

Xiao Yuanyuan saw his grandma and sister say so, put down the cake in his hand, glanced at it reluctantly, and ran to the yard.

In the early hours of the morning, he stuffed the pancake that Xiao Yaoyuan was holding into his mouth.

Qian looked at Chen Chen's movements and said, "You too, you still say Dabao, don't eat too much, be careful of food accumulation."

478 also yelled "Meow Meow" twice, in line with Tian's words.

In the early hours of the morning, she covered her mouth and did not speak. While Qian was not paying attention, she tore half a piece of cake and stuffed it into her mouth. She has a lot of appetite now, which is the result of practicing kung fu, which is normal.

It is said that poor culture and rich martial arts are true, it should be on this, and you can get a lot of money just by eating.

I felt like making pancakes in the early morning, so I baked a lot of pancakes. After lunch, there were still a few pancakes left. Qian suggested that instead of cooking at night, it would be nice to just boil some porridge and steam some shrimp paste.

After the meal, Chenchen and Qian turned over the dried scallop meat, the water was basically dry, and they waited for the sun to dry them.

I don’t want to go fishing in the afternoon and early morning, so it’s rare to rest for an afternoon. Naturally, I take advantage of the good weather to take apart and wash the winter cotton-padded clothes and quilts.

After a busy day, I feel more tired in the early morning than going to the market to go fishing.

(End of this chapter)