Re-select the life system

Chapter 172 11 Adorable New Boss
The next day, the weather was not good, Qin He had just woken up, and before he went out, he screamed "Oops" and walked over the window, it was gray outside.

When I opened the door, it was really rainy outside, and a chill came over me. It's a bad start for this damn weather!

The temperature outside has dropped a lot. A few days ago, I could wear a single coat during the day, but now I have to wear an autumn coat. In autumn and summer, it often only takes one night.

But since he had decided to do the skewers business, he had to stick to it. Qin He put on his raincoat, brought a bag of seasonings, and packed them to prevent them from getting wet in the rain. Then he rode his bicycle and slowly rushed to his uncle's house.

Uncle Tang was already waiting for Qin He, and the two of them packed and tied all the skewers in bags. Fortunately, the carts and other equipment were in the county, otherwise, riding a modified tricycle to the county town in this ghostly weather would be Absolutely.

Originally, the two brothers, Auntie and Qin Dafei, wanted to go over and watch the fun and help, but due to the crazy weather today, they decided not to do so for the time being.

In the past few days, Qin He only had more than 100 yuan left. He spent almost [-] yuan on skewer equipment, skewer ingredients, and cooking oil. If he didn't open the business, he had no choice.

Tang Shu spent more, buying a tricycle and refitting it, and renting a house in a messy manner. The total cost was almost 3000 yuan. The cost of this small business was almost [-] yuan, which is not too low.

Everything was ready for Qin He, and it was already ten o'clock when the two of them arrived at the county seat, and it was considered a face of God, as soon as they arrived at the county seat, the rain stopped.

The two of them got everything ready, tried baking in the small yard of the rented house, and found that it was okay, and finally prepared to open the stall. It was already eleven o'clock in the morning, and it was already 11:30 when they arrived at the gate of a high school in the county. .

Qin He hurriedly asked Uncle Tang to lay out all the ingredients, and then finished all the seasonings and oil brushes. At this time, a large number of students had just finished class, and a large group of students swarmed out and walked out of the school.

The reason why Qin He chose this high school was because the school was not well managed and not considered a key high school, and the school was built on a mountainside with limited space. The school cafeteria was built across the road outside the school, where students had meals in the morning, noon and evening. You have to come out and cross the road to eat on the opposite side.

High school is different from junior high school. They only have five days off for the National Day holiday, and the remaining four days are called make-up lessons. In this day and age, parents are happy when schools make up lessons. As for whether students are happy or not, who cares?
Because of the unique geographical environment of this high school, the off-campus quickly became a snack street.

Coupled with the lack of strict management, this gave many small stalls a chance. Every meal, all kinds of small snack vendors flocked around. The sides of the road were full. Weather, when Qin He arrived, there were still several positions.

Qin He looked up and saw that there were people selling fried rice and noodles on both sides, as well as people selling pancakes, fruit, egg-filled pancakes, and next to him there was a person selling Malatang.

It may be because of the noon, the students don't like to eat skewers, and the only one selling skewers on the roadside is fried in a pan, and the only one that really bakes skewers like this is Qinhe.

Moreover, Qin He frowned at the deep-fried skewer stall when he saw it. The oil was indescribably black, and there were some already deep-fried skewers. Food safety in this era is really worrying!
Qin He's small cart is grilled by gas and charcoal fire. If you are not in a hurry, you can use charcoal fire to roast slowly. If you are in a hurry, you can turn on the gas heating method to heat the steel pipe.

The equipment is very simple, and there are not many ingredients. In addition to seven or eight kinds of vegetables, the meat is roasted pork belly and roasted lean meat, and finally there are a few simple meats such as chicken wings and chicken legs.

Because it was the first time to open a stall, Qin He didn't prepare too many ingredients for the time being, and tried the effect first, and Qin He's stall only had a bottle of cooking oil, plus a bottle of perforated plastic bottle, which contained special seasoning material.

Compared with the messy seven or eight kinds of seasonings in other stores, Qin He's stall is really shabby, but Qin He is not worried at all. He believes in the power of synthesis, and his seasonings will definitely kill all the food stalls on this street.

Qin He's calmness was in stark contrast to Tang Shu's nervousness. On Tang Shu's dark face, his expression was extremely tense, and his hands were trembling even when he placed the side dishes. Qin He said a few words to him, but he didn't listen carefully.

In this state, let alone yelling, if it weren't for his own special seasoning, Qin He estimated that it would be difficult to even open a business today.

The two were busy preparing. It just so happened that the family in front of him was selling Malatang. A group of female students went straight to the Malatang stall next door as soon as they came out of school.

The hot air mixed with the special aroma of Malatang soon floated towards Qin He. Qin He looked up, and the opposite side had already started to open, and he had to work hard on his side.

He quickly put a bunch of pork belly skewers on the newly heated oven board. The pork belly made a sizzling sound when it was heated, and soon shone with oil. Qin He yelled loudly at the students on the road while grilling the pork belly road.

"Roasted pork belly! Delicious roasted pork belly! The secret recipe passed down from the ancestors, eat roasted pork belly that will be unforgettable for a lifetime!"

Qin He's crisp voice only made the passing students look this way, without any intention of stopping. Not only did his yelling fail to attract customers, but the female students opposite Mala Tang looked curiously at him. Looking over from this side, seeing a child younger than them yelling, they suddenly found it funny, everyone burst out laughing, and talked about it in Qin He's direction.

At this moment, Uncle Tang felt that he was hot all over. At this time, several small stalls around him had already opened, but his own stall was not open. He seemed to feel his face was red and his heart was beating very fast.

Especially when he heard the snickering of the little girl opposite, he felt that it was completely mocking the two of them, and a pang of regret suddenly surged in his heart. He regretted coming out to sell skewers at this moment.

A few days ago, I was really impulsive, and now I am in a dilemma. I don’t work for 30 yuan a day as a good construction worker. I came here to be insulted. He felt parched, and he didn’t have the courage to shout. He stood stiffly next to the cart. , without saying a word.

Qin He noticed Uncle Tang's actions at this time, and vaguely guessed Uncle Tang's heart at this time, and couldn't help smiling.

"Uncle, don't worry, everything is difficult at the beginning. Doing business is not as difficult as you imagined. Remember, in this small business, as long as you get word of mouth, everything will go its own way, so you take care of it and see how I open it! "

Qin He turned around and continued flipping through the grilled pork belly skewers, and took out a plastic bottle containing special seasonings. On the lid, he poked a dozen small holes with a needle, and Qin He slowly put the mouth of the bottle on the grill to emit oil. Gently squeeze the top of the pork belly, and the red and white seasoning powder is densely packed and evenly sprinkled on the meat skewers.

When the seasoning met the oily pork belly, Qin He could smell a special spicy smell in just a moment. Qin He burst into laughter and thought to himself.

"It's done!"

Smelling this scent, the passing students immediately turned their heads to look at Qin He's barbecue stall, but there were still no customers coming to the door. Qin He smiled and said nothing, turned and shouted at the female students waiting for Mala Tang.

"Sisters, I am doing business for the first time today. I invite you to eat grilled skewers. Come and taste the secret grilled skewers handed down from our family. The taste of our grilled skewers will definitely make you unforgettable all your life. Come and evaluate the taste of my skewers!"

Several girls covered their mouths and snickered again when Qin He called her "Miss Sister", but in this day and age, girls are not very courageous, so Qin He hurriedly continued to bewitch him when he saw this.

"Little sister, come on, come on, I'll treat you to a meal today. If you think it's delicious, please help me take care of my business next time!"

Several female students looked at each other, joking, and walked over. Seeing this, Qin He quickly picked up the grilled pork belly and handed two skewers to each of them. The girls took it with embarrassed expressions. .

The steaming roasted pork belly with special seasonings attracted several girls, and everyone jokingly asked each other to eat first, Qin He hurriedly urged.

"Eat, eat. You can't eat my secret recipe passed down from our ancestors in other places. It's the only one in the country. You will definitely want to eat it later. I've already said it. What do you want to eat later? , but you have to collect money!”

When the girls heard this, they laughed and began to eat. One girl just bit off a piece of pork belly, chewed it with her small mouth, and suddenly stopped, with an expression of enjoyment on her face, showing disbelief. look.

She looked at another classmate who had just bitten off a piece, and she immediately showed this expression. Their eyes met in the air, and they immediately understood each other's feelings.

Finally, a girl exclaimed "Wow" and said again and again.

"It's so delicious! Little brother, your kebab is really delicious!"

"Yes! Yes, I don't think I have tasted this kind of taste before. It is fragrant and spicy, and there are many kinds of flavors mixed in it. This pork belly is also delicious. I want another skewer!"

Someone agreed, and a group of girls asked for more immediately. Qin He burst into laughter, and quickly continued to pick up a handful of roasted pork belly, and said to them.

"I didn't lie to you! It's delicious! My ancestral secret barbecue, the exclusive secret recipe, there are ninety-nine and eighty-one ingredients in the seasoning, and it has to be exposed to the sun for seven to four days. It takes three days for the master to grind it before it can be cooked." Make this unique taste, you are lucky today!"

A group of female students completely surrounded Qin He's cart, chatting about the taste of the skewers, and everyone began to choose their favorite ingredients.

Qin He was joking with them all of a sudden, while being very busy. At this moment, he suddenly realized that Tang Shu was still standing aside stupidly. Qin He hurriedly shouted to Tang Shu behind him.

"Uncle, what are you doing? It's open! Why don't you come to help!"

Uncle Tang was shocked by Qin He's reaction, and immediately reacted, and hurriedly started to get busy. Qin He smiled and shook his head helplessly. Once there is a first time, there will be a second time. Once you get used to it, it will be fine.

Just like the guests, it was the first time the shop was opened, and a few girls took the lead, and soon other students crowded over, and began to pick out their favorite skewers.

Three cents for vegetarian dishes, six cents for meat, and two pieces of roasted chicken legs. This price is not expensive, nor is it cheap, which is in line with the price of a stall at the school gate.

Qin He's crude little cart didn't even have a signboard, but it couldn't stop the delicious taste, and most of the students came in groups, so a group of people came, and soon Qin He's small cart was surrounded by people.

His uncle was like a boring gourd, he basically just worked and didn't know how to greet the guests at all. Qin He simply let his uncle bake the food, greet the guests and collect the money himself, and occasionally check for his uncle to prevent it from getting burnt.

In fact, this kind of gadget has no technical content at all. As long as the ingredients are processed well, it is nothing more than a matter of controlling the heat. With Qin He's check, Tang Shu quickly got started, and his nervous mood finally relaxed a little. .

It was just that time for the students to eat at noon, Qin He was busy for more than half an hour, and finally the students gradually returned to school, only a few scattered students strolled on the street.

In addition to the cloudy and rainy weather today, in less than an hour, there were no people on this street, and some hawkers began to pack up and prepare to go home.

Qin He handed the last few skewers of grilled pork belly to a boy, and after collecting the money, he breathed a sigh of relief. Today was over at noon.

The pork belly, lean meat, and chicken wings on the cart have been sold out, there are still two chicken legs left, and there are twenty or thirty skewers of vegetarian dishes left.

Qin He and Uncle Tang looked at each other, and they both smiled knowingly. Although it was the first opening today, many things were not well prepared, but the business was booming beyond their imagination.

Starting from those few female students, it basically didn't stop thereafter, and there were several waves of them taking them to school to eat, and finally attracted other students to come and find them to cook for themselves.

The last few skewers of pork belly were also taken away by a male student. He was a classmate in the dormitory and took two skewers back. In the end, he only got a small piece, so he couldn't help but look for it and bought the last few skewers. .

Qin He's business also attracted several small stalls around them with various expressions. Qin He's business is good, which will inevitably affect other vendors. There are only so many students, and the cake is so big. You are the student. If you eat more, you will definitely eat less on the side of others.

Seeing that it was getting dark again, Qin He and Uncle Tang were about to pack up and go back when they saw the boss who sold Mala Tang across the street approaching with a smile, and handed a cigarette to Uncle Tang with a smile. He did not regard Qin He as the boss, He thought Qin He came to help, so he directly asked Tang Shu.

"What is the boss's name?"

Seeing that the other party was so enthusiastic, Uncle Tang took the cigarette a little embarrassedly, and quickly replied.

"My surname is Qin, what do you call the boss?"

"My name is Wong!"

"Oh, Boss Wang! Are you closing the stall too?"

"Yes! It's raining today, otherwise at least it will be later. Looking at the weather, I don't know if it will rain again in the afternoon!"

"Yes! The weather was fine yesterday, but it suddenly rained today!"

After the two of them chatted about the weather for a while, Boss Wang finally brought the topic to the main topic. He took the initiative to light a cigarette for his uncle, and took a sip himself with a smile, this time with a questioning tone.

"Boss Qin, your business is good today! In this street, you have the best business today!"

Uncle Tang was also doing business for the first time, and he had no experience in communicating with others. When he heard Boss Wang's compliment, he suddenly burst into laughter, and said carelessly without any precaution.

"It's okay, it's okay. I'm also doing business for the first time. It's the first time I opened today. I didn't expect the business to be good. Boss Wang, what time does the school close in the afternoon?"

Uncle Tang’s new look made Qin He speechless for a while, but he didn’t care. It’s impossible for him to grow up without being tortured by the society for the first time. It's okay to inquire about the details.

Sure enough, after a while, Boss Wang figured out how to refit the tricycle, where the uncle is from, and how the seasonings were prepared. He happily said goodbye to the uncle and made an appointment to set up a stall together after five o'clock in the afternoon. !
When asked about the seasoning, Uncle Tang said that there are only a few common ingredients, such as chili pepper, star anise cinnamon, bay leaves, etc., which are dried and ground into powder.

Qin He was very speechless and didn't interrupt Tang Shu's words, because he had said these things to him a few days ago, but unexpectedly, the truth would be revealed in a blink of an eye, Qin He was very speechless.

Soon, after Boss Wang got what he wanted, he smiled and said goodbye to his uncle.

Uncle Tang was riding a bicycle, and Qin He was sitting on the side. The two walked towards the rental house like this. On the way, Qin He smiled and said to Uncle Tang.

"Uncle, believe it or not, within three days, there will be another modified tricycle next to you that is exactly the same as yours, and even the ingredients for the skewers will be exactly the same!"

Uncle Tang didn't understand what Qin He meant, so he was puzzled.

"How is it possible, this tricycle is modified by ourselves, how could others have it?"

Qin He is very plain and authentic.

"Others can't, if you teach him, he will!"

Uncle Tang was still puzzled and replied casually.

"How can I teach others?"

"You just made it clear what the seasoning ingredients are, so why don't they compete with you for business?"

Uncle Tang came to his senses at this moment, the smile on his face disappeared immediately, and he turned to ask Qin He.

"No way? Isn't Boss Wang in the Mala Tang business? Why did he steal our business?"

Qin Hete looked at the ignorant uncle speechlessly, and didn't want to say much, so he could only say helplessly.

"Uncle, remember, the first rule of thumb for small businesses is that you can't share your details with those around you!"

(End of this chapter)