Gastronomy God

Chapter 95 Taste Survey
"Song Xiaojun has passed my inspection, and his culinary skills are already at the level of a master. Everyone should learn more from him. The way of cooking is not as difficult as everyone imagines. I believe that with my teaching, there will be more and more among you. The more people can reach the realm of master chefs."

In class, Cheng Xin took Song Xiaojun as an example and greatly encouraged everyone.

In fact, the two hundred students are not bad. Under Cheng Xin's teaching, it is only a matter of time before many of them reach the level of master cooking.

The eyes of the students in the audience were all starry.

Master, that is the benchmark.

In the world of chefs, who wouldn't want such a title?

Once their culinary skills reach the master level, what awaits them is an extremely bright future.

Song Xiaojun gave them a good start.

"I've been in class with you for a while, and I'm concerned about everyone's progress, but chefs should not only learn from the teacher, but also learn from the diners. Do you understand?"

Cheng Xin looked around with great interest, expecting someone to meet his eyes and answer his questions.

"Mentor, what does it mean to learn from diners? We just learn the dishes well and cook them well."

A clear-eyed female student asked Cheng Xin, what is it that the chef learns from the diners?She has never heard of it.

Seeing the bewildered female student, Cheng Xin smiled slightly and explained:

"The so-called learning from diners means listening to their opinions. Cooking is not a cold act, but a process in which the chef is emotionally involved. Only with the feedback from diners can we make Better meals. It is not acceptable to blindly work behind closed doors and cook with jerky."

I don't know if the students below understood, Cheng Xin went on to explain:
"Take me and my wife as an example. When I was 22 years old, I worked as a chef in Master Cheng's main store. I was still young at that time, and my cooking skills were far less mature than now. The taste of the dishes I made can only be said to be average. But one diner appeared in my sight and changed everything. That person is my wife."

The students below began to whisper, the wife of the master chef Cheng Xin, the sweet and greasy story, there are melons to eat.

The audience in the live broadcast room didn't give in too much. When they heard that there were melons to eat, they became more active one after another, expressing their feelings with bullet screens one after another.

Sitting below, Cao Wanjin was blushing when she first heard Cheng Xin say that she wanted to tell the story between the two of them, and then a sweet memory flooded her heart. As a diner, she gave Cheng Xin advice on dishes. That time was her youth!
Cao Wanjin was also quite curious about what Cheng Xin would say about this matter.

"At that time, I had no feelings for cooking. I was just like a machine, completing the steps that a dish should have. Until my wife appeared in Master Cheng's restaurant, she was very beautiful and I was attracted to her. caught my gaze. I realized that the dishes for her should not be so casual, but should be as delicious as possible. So I started to change."

As he spoke, Cheng Xin smiled unconsciously.

"For the first time, I used my intuition to adapt the secret recipe of fish-flavored pork shreds that my father taught me, and made a new flavor of fish-flavored pork shreds. I brought it to my wife and won her praise and smile."

"I admit, I was moved at that moment."

Facing all the students, Cheng Xin showed a happy smile.

"I'm jealous!"

"Ask for the boss's wife's information."

"Lemon, give me a try!"

Most of the viewers in the live broadcast room were minors, who were in the grade who yearned for beautiful love. After eating Cheng Xin's dog food, various feelings of desire, envy, and sourness emerged in their hearts.

Although the two hundred students are adults, they feel the same in their hearts as these minors.

Cao Wanjin recalled following Cheng Xin's rhythm, and many memories came to her mind, and her mood became much more relaxed.

Cheng Xin saw Cao Wanjin's expression. The two had known each other for several years and became husband and wife. She is still so beautiful now, just the same as before, nothing has changed.

And he has grown from an unknown chef to the most powerful master chef.

Beautiful things can always give people the motivation to move forward and struggle.

"She savored the fish-flavored pork shreds I made carefully and gave suggestions. I listened to her suggestions and modified my recipe step by step. Finally, I finally broke the shackles of my father's secret recipe and made my own. The original secret recipe of fish-flavored shredded pork.”

"All of this is made by me and my first love, my wife, the most important eater in my life, through repeated testing and tasting step by step."

"Without my wife's feedback, I don't know whether my small changes to the fish-flavored pork shredded recipe will make my wife like it. With the feedback from the most important eater in my life, all this is no longer a problem."

"I did it, and through her feedback, I came up with the original secret recipe of fish-flavored pork shreds. This is the story I want to share with you."

Cheng Xin vividly described the details of his research and development of the secret recipe of fish-flavored pork shreds, how his wife commented on the taste of fish-flavored pork shreds he changed from time to time, and the joy of success in the end.

It can be said that without Cao Wanjin, there would be no change in Cheng Xin.

This illustrates how important it is for an important diner to give feedback on the taste of the chef's dishes.

This is also the reason why the students in the audience were thoughtful and thought about it carefully.

The dishes in many restaurants are not delicious, but the restaurant chefs don't think so.

For reasons of saving face and not wanting to cause trouble, diners who eat these unpalatable dishes will only blacklist these unpalatable restaurants.

During the dining process, there was no communication between the chef and the diners, and there was no evaluation after the meal. The chef did not understand the needs and evaluations of the diners.

For a long time, these chefs with low culinary skills have not received feedback, their business has become worse and worse, and their careers as chefs have basically been cut off.

With feedback, it will be different. If every diner gives a score to the dish they have tasted this time, then the chef who cooks this dish will probably be able to understand the weight of the diners who made this dish. Know whether you are good or mediocre.

If diners give the chefs some advice after their meal, the chefs will progress faster and learn more.

To become the strongest and most versatile chef, diner feedback must be taken seriously.

As a chef, you serve the diners and prepare dishes according to their requirements.

"After today's training class is over, you can go to the street to do a survey on the tastes of diners to see what kind of dishes diners in NY like to eat. This is very important to you. Remember, no matter how good a chef is, Feedback from diners is needed to know whether the dishes you cook are good or not.”

……

On the streets of NY City, Song Xiaojun followed Cheng Xin's guidance, and hurriedly found a printing shop as soon as he finished the practical training class, and did some food taste research and testing, looking for diners on the street, and asking them to give feedback.

Many people don't care and are unwilling to take this test.

Fortunately, Cheng Xin had the foresight to foresee this situation, and prepared 5 dining coupons for each student in advance.

With the dining coupon of the God's Kitchen, you can dine at the God's Kitchen for free, and receive any two meat and one vegetarian dishes.

After Song Xiaojun was rejected, he explained that he would get a meal coupon for answering the survey and test. The passer-by changed his attitude and was immediately willing to answer the question.

It was the first time for many people to have the opportunity to come into contact with Shenchu ​​Xiaodian. Now that there is such a free dining coupon in front of them, how could they disagree?
It's just a matter of answering questions, and most people answered the survey test very seriously.

From this, Song Xiaojun learned about the real dining needs of many diners, some of which were different from what he imagined. After this questionnaire, he understood everything, and his understanding of cooking has reached a new level.

(End of this chapter)