Gastronomy God

Chapter 94
In the third week of teaching, Cheng Xin officially started to teach Cantonese cuisine today.

Cantonese cuisine has attracted many gourmets with its unique dishes and charm, and enjoys a high reputation at home and abroad.

In the two weeks before this, Cheng Xin had tried his best to pass on the most important cooking skills of Shandong cuisine and Sichuan cuisine to all the students present.

The so-called "pass thousands of books on falsehoods, but pass on one sentence in truth." Cheng Xin demonstrated many cooking skills, and the experienced chefs present understood them all, and they learned them quickly.

In many industries that rely on craftsmanship for their livelihood, there are some so-called "highly respected" masters. When teaching students, they will talk nonsense and don't talk about the craftsmanship that they rely on to survive. They teach students some irrelevant things, wasting students' time and money. money.The things taught by these masters are all useless knowledge, which has caused these students to grow extremely slowly and the learning process is extremely slow.

The reason why the veteran craftsmen do this is because they are afraid that if the students have learned all their skills, they will have nothing to rely on, and they can no longer rely on the old to sell the old.This is not only a kind of sadness, but also a helpless reality of survival.

Cheng Xin doesn't have this concern, who is he?
He is one of the people with the highest level of cooking skills alive today. He has countless cooking secrets in his hands. He teaches students some core cooking skills of various major cuisines, which is enough for them to digest and absorb for a lifetime, so there is no need to worry. The phenomenon of "teaching apprentices and starving masters" occurs.

A divine chef naturally has the confidence and confidence of a divine chef.Teaching and preaching is called a teacher. As a master chef, Cheng Xin acts as a teacher for these young reserve chefs, and guides them on the way to learn cooking.

I am willing to teach the body-pressing technique without being muddled and get straight to the point.

Therefore, the progress of Cheng Xin's lectures is advancing very fast. With the blessing of the strict teacher and high apprentice buff, the students have 50% more comprehension and concentration bonuses, and they can digest and absorb Cheng Xin's lecture content.

In private, Cheng Xin answered questions for his three newly recruited apprentices, Song Xiaojun, Duan Panyan, and Sun Jie, and answered their doubts during the learning process.

The three of them will improve their understanding of cooking skills to a higher level every day.

These chef students do not lack cooking experience. All of them are chefs who have cooking experience for a while, and they are quite familiar with the dishes they cook, but why can't they go further and make the dishes better? what to eat?

The answer is that there is no right person to guide.

Isn't it nonsense that someone with a lower level than them directs them to cook?Just like the keyboard man on the Internet, he commented on areas he was not familiar with.It doesn't make sense.

Cheng Xin's guidance, like nectar after a long drought, directly raised the culinary cognition level of his three apprentices, and answered all kinds of questions they had accumulated in their cooking careers.

The growth rate of the three apprentices is like the flying monkey rocket. The more they learn from Cheng Xin, the faster they progress.

They were satisfied with their speed of progress, and Cheng Xin was even more satisfied.

The three apprentices of Cheng Xin only felt lucky to have such an opportunity to receive Cheng Xin's guidance at close range, and to remove the restraints and doubts that had been lingering in their hearts for a long time.

The divine chef stands lonely on a high place, and of course he hopes that more people will accompany him to the mountain to enjoy the scenery.And if the person who will accompany him to see the scenery in the future is brought up by him all his life, he will be happier.Cheng Xin probably had this feeling in his heart.

"One thing everyone needs to pay attention to is that the cooking methods of Cantonese cuisine, such as soaking, grilling, and grilling, are transplanted from northern cuisine. The new methods of frying and deep-frying in Cantonese cuisine are improved after absorbing similar methods of Western cuisine."

"As early as in the Western Han Dynasty, there were records in the "Huainanzi·Spiritual Articles", which said, 'Yue people got boa snakes as a delicacy'. Animals of all kinds are at ease."

"..."

"Finally, let's summarize the characteristics of Cantonese cuisine. The selection of ingredients is extensive and exotic. The knife is exquisitely handled and the taste is light. Combining Chinese and Western, each draws on its strengths."

Cheng Xin's coherent explanation of Cantonese cuisine benefited everyone a lot.

"Ding! Under your guidance, Song Xiaojun successfully became a master chef, reward system points: 10000 points."

【System point: 28762】

Good guy, he is indeed the most experienced student among all the students, and his talent is also high enough. After half a month of taking Cheng Xin's class, he broke through and reached the level of a master.

Before Cheng Xin got the system, he felt that the realm of a master chef was unimaginable and untouchable to him, as if he would never reach that height.

After getting the system, with the experience and skills of many master chefs in his mind, Cheng Xin instantly understood the confusion and problems in cooking skills that he had been a chef for so many years.The culinary skills at the master level were broken through in an instant.

What most people lack is opportunity.

With Cheng Xin's guidance, Song Xiaojun's breakthrough was expected.

Song Xiaojun was selected as the No. [-] store manager of the branch of Shenchu ​​Xiaodian.

In the afternoon training class, Cheng Xin instructed Song Xiaojun to make boiled chicken alone.Looking at the familiar and similar knife skills and smooth operations, Cheng Xin felt that Song Xiaojun's cooking of white-cut chicken was simply pleasing to the eye, with a bit of his own style, and Song Xiaojun's emotions were also tainted on it. emotion.

"How do you feel about your cooking status now?"

Cheng Xin asked Song Xiaojun with a smile, curious about his feelings.

The bearded and tall Song Xiaojun smiled honestly and replied very happily:
"Master, you taught us well. I had a lot of doubts about cooking before. For example, why do you need to soak in warm water and salt for 30 minutes instead of 20 minutes when cooking white-cut chicken? Before meeting you, no one can accurately To answer these questions, as chefs, you simply follow the process and recipes to cook, and no one thinks about why you do this. Fortunately, you told me why and taught me better techniques for cooking these dishes.”

"When I was listening to your class this morning, I felt comprehensible. In an instant, the culinary knowledge in my brain was integrated into one, and I had a new understanding of cooking. Sure enough, I felt that I was cooking in the afternoon. With something more, I am more skillful in using cooking skills, and the dishes I make are more delicious."

"I'm very satisfied and happy now."

Cheng Xin was very happy to hear Song Xiaojun's answer.

This is the second master apprentice he has taught.

The big apprentice He Anyang is still cooking in the magic chef shop in the old street.

"Then, would you like to work in a branch of my God's Kitchen after the course is over? Bring taste enjoyment to more people and let the delicious food dance on their taste buds?"

Cheng Xin was looking forward to Song Xiaojun's answer.

"Why not? I can make a breakthrough in cooking, all thanks to your guidance, teacher."

Song Xiaojun smiled modestly, and expressed his willingness to work in the branch of Shenchu ​​Xiaodian, as a store manager, to provide the most delicious dishes for the nearby diners.

(End of this chapter)