Gastronomy God

Chapter 9
The Magic Kitchen shop has a large area and is divided into a dining area for customers to eat, a back kitchen area for chefs to cook, and a frozen storage area for storing raw materials.

He Anyang and Cheng Xin didn't feel crowded at all when cooking in the kitchen. When Cheng Xin's father designed the kitchen, he designed the decoration drawings based on the two chefs working at the same time.

He Anyang had moved most of the ingredients by himself, sorted them and stored them. Now he was covered in sweat and had to start cooking without stopping. He was madly complaining to Cheng Xin in his heart, but there was no reluctance on his expression.

Emotional management is in place!
Cheng Xin saw that the young man was so capable, he just kept on doing it, and he praised him greatly in his heart, and found a good seedling to cultivate.

"How many years have you learned to cook? How does it feel?"

"For three years, I feel that the secret recipe of the dishes is too rare. I don't have any good dishes yet."

"Don't worry, this is not a problem. Follow me, cook well, and I will teach you the secret recipe."

He Anyang's eyes lit up, he didn't expect such a big surprise on the first day of work, the boss who can give away a Rolls-Royce at will is really extraordinary.

"Thank you boss!"

Combining his eight years of experience as a chef, Cheng Xin decided to teach He Anyang his best fish-flavored shredded pork and spicy chicken.

These two dishes are well-known, but it is very difficult to do well.

Cheng Xin has his own unique secret recipe, which originated from his father, Master Cheng.

Among them, the secret recipe of fish-flavored pork shreds has been improved by Cheng Xin, and now the fish-flavored pork shreds he made are even more delicious than the fish-flavored pork shreds made by his father.

He Anyang listened carefully to Cheng Xin's instructions. While Cheng Xin explained the key points of the secret recipe, he personally demonstrated how to make fish-flavored pork shreds and spicy chicken diced.

Cheng Xin revealed all the important and difficult points in the whole cooking process and the key to the secret recipe, without hiding anything.

He Anyang followed Cheng Xin's train of thought and understood clearly.

Every master chef has a different understanding of the same dish.

Some like it spicy, others like it sweet, so master chefs fine-tune the flavors to their liking.

Each dish has a different proportion of raw materials, different cooking time and heat, and different secret ingredients added. The taste of each dish is completely different, and each has its own taste.

Cheng Xin told He Anyang what the secret ingredients of the two dishes were, and he also told He Anyang very clearly about the cooking time and cooking time.

Next is He Anyang's own attempt.

I have to say that the young man is very spiritual, and he is worthy of being an excellent chef who graduated from a professional chef school with the highest performance in culinary practice.

After making it twice, He Anyang roughly understood the cooking and principles of Cheng Xin's two dishes.

Holding the chopsticks between Cheng Xin's, he twirled He Anyang's finished dish. It tasted like his own cooking, and the taste was roughly similar.

If he wants to score, he can score 7 points, and the only difference from his own is the heat.

In less than three months, this kid has his own level of cooking these two dishes.

It is true to teach apprentices and starve masters to death.

If it weren't for the system, Cheng Xin wouldn't have dared to share his secret recipe with his employees directly.

But with the system, that won't be a problem.Teach He Anyang that the dishes he cooks will taste better and the customers will be more satisfied.The system upgrade will be faster, and finally Cheng Xin can get better rewards and unlock more functions of the system.

Cheng Xin was very confident.

And he thinks this guy is really good.Although his appearance is average, he is physically strong, serious in work, and has a high talent for cooking.

……

At 12:[-] noon, Cheng Xin came to the door and announced that it was time to eat.Immediately, the crowd was boiling, and people rushed to the store.

Fortunately, the two retired security guards maintained the queue order in time, and nothing major went wrong.

The female anchor, Miaomiaojiang, was the one standing at the front of the team, with the serial number number one, and she was very excited.

Since she was a child, it was never her turn to draw a lottery. She did not expect that this time she was the No.1 team participating in the event.

In fact, this is also due to the location of Miao Miao Jiang's home.

Miao Miao Jiang's family lives in a residential building 200 meters away from the Shenchu ​​shop. Her daily life is live-streaming house dancing, taking photos, and playing games.If you save enough money, you can travel around and eat all kinds of food.

She saw that the restaurant was next to her home, and she went downstairs to check immediately.

Seeing the notice posted on the store door, she knew it was true, and immediately stood in line in front of the store door, becoming the first person to eat crabs.

Looking at Meiyan, she held up a selfie stick and said to the camera:

"Grandpas, what do you want to eat? Let me order for you."

The barrage was very active, and all kinds of strange and weird dish names came out, and there were all kinds of them.

“Kelp Stewed Pork Knuckles”

“Fried fungus with spinach”

"Ants Climb a Tree"

"Buddha jumps over the wall"

"Donkey rolls"

"..."

Miaomiao Jiang looked dizzy, and it was the first time she knew the names of many dishes.

This is a spoof of the audience.

But as an anchor, I should try my best to meet the reasonable and unreasonable demands of every audience.

In this way, audience fans will give her gifts.

After much thought, Meow Meow-chan initiated a barrage vote.

【1. Kelp stewed pork trotters】

【2. Ants Climb a Tree】

【3. Buddha jumps over the wall】

【4. Donkey Rolling】

It's a bit difficult to be a cook, these dishes are very unusual, and my behavior is a bit like trying to mess things up.

"This is all for the live broadcast effect, the boss is sorry."

Miaomiao sauce silently apologized to the owner of the mysterious shop in this store.

As for the dish of fried fungus with pineapple, it is really vulgar.

Audience friends will definitely make jokes at that time, but Meow Meow-chan decisively ignored it.

"Hello, I want to order..."

He Anyang felt a little nervous, after all, this was the first customer he served since graduation.

As a novice serving for the first time, he is inevitably a little nervous, not to mention that the boss will watch his cooking performance in the back kitchen later.

Upon hearing the names of the four dishes, He Anyang's heart galloped instantly.

This girl looks so cute, but I didn't expect to be so tricky when ordering food.

The girl's mind is really difficult to understand, alas!

What about the promised weight loss?It’s shameful to order four dishes!
You can order it, and there are such tricky dishes!

He Anyang doesn't intend to spoil her, anyway, he doesn't know how to cook these weird dishes, and only serves common dishes.

Taking out the menu of the magic kitchen shop, He Anyang said coldly with a straight face:
"Sorry miss, we don't offer the above dishes. This is the menu of the small shop, what do you want to order?"

Miaomiaojiang was stunned, her face flushed slightly, she was rejected, so embarrassing!
The trolls in the live broadcast room became active:
"What kind of rubbish restaurant, you can't even order a single dish!"

"Damn it, I'm Miao Miao Jiang, I have already rushed to the scene with a big knife."

"If you don't have diamonds, don't do porcelain work. For such a big event, you can't even order a few dishes. What a broken restaurant!"

"Brother's restaurant!"

"Brother +1"

"younger brother"

"."

Miao Miao Jiang was a little helpless looking at the barrage of black fans on the screen. There was nothing wrong with the store in this matter. It was indeed himself and the audience who were making trouble.

But subconsciously, she secretly gave this restaurant a bad review in her heart.

If you dare to do activities, don’t you dare to satisfy me?
(End of this chapter)