Gastronomy God

Chapter 85
In this course, Xin obviously felt that the students' attention was more concentrated, and they were more devoted to the content of his lectures.

Cheng Xin introduced the origin and knowledge of Shandong cuisine all morning, and the students gained a lot.

During the cooking cooking teaching in the afternoon, with the blessing of the [Strict Master and High Apprentice] buff, the students had a deep understanding of Cheng Xin's way of teaching dishes. Many students had an epiphany, and Cheng Xin gained a lot of system points.

"Ding! Under your guidance, Fu Wenhao had an epiphany and stepped into the realm of a chef-level chef. The system points will be increased by 1000."

"Ding! Under your guidance, Tao Yi has an epiphany and has stepped into the realm of a chef-level chef. The system points will be increased by 1000."

"Ding! Under your guidance, Xue Feng had an epiphany and stepped into the realm of a chef-level chef. The system points will increase by 1000."

【System point: 16823】

This buff effect is awesome.

At present, among the 200 trainees, more than 30 chefs have reached the level of master chefs. It is time to open a branch of Magic Kitchen in NY.

Before Cheng Xin let his assistant Chen Wen open the two branches of the magic chef shop, they were often scolded by people. Not to mention the expensive dishes, the taste was not as good as the headquarters, and it was all supported by Happy Sweet Sauce.

Being scolded is the reason for the chefs. Except for Cheng Xin and He Anyang, no one else can cook that kind of dishes, and the chefs of the two branches they recruited are not good enough.

It's different now. The 30 master chefs trained by Cheng Xin can cook most of the dishes of the Magic Kitchen, making every customer feel at home.

With the blessing of the [Strict Master and High Apprentice] buff, Cheng Xin is confident that he will complete the training of these two hundred chef students within one month, and then send them to the branch of Shenchu ​​Xiaodian to work.

At that time, there is no need to worry about the word-of-mouth of the magic kitchen shop, it can explode instantly.

Cheng Xin is very satisfied with today's teaching effect.

……

"Boss, the Happy Sweet Sweet Sauce produced in cooperation with Mingxuan Food Processing Factory has received a very good market response. The 20 bottles of the sauce in the early stage were sold out in less than a week, reaching the expected sales volume. Next, we will cooperate with Their company has reached a strategic partnership, with a monthly production of 200 million bottles of happy sweet sauce, which will be distributed to major retail supermarkets in Tianfu Province. Here you need to sign a strategic partnership contract with Zheng Ning, the boss of their company. You see What time are you free?"

Cheng Xin has no doubts about the effect of the happy sweet sauce. This is a sauce that can turn decay into magic. It can forcibly raise a dish with a score of 80 to 85 points, and no matter what the dish is, the effect is outstanding.

Shenchu ​​Xiaodian has such a good reputation in the upper circles, a large part of the credit should be attributed to Happy Sweet Sauce.

When Cheng Xin hadn't reached the realm of master-level culinary skills, it was with the help of Happy Sweet Sweet Sauce that Cheng Xin was able to cook the same dishes as master-level chefs, and won praise from a group of gourmets and diners .

Now, Happy Sweet Sweet Sauce has been promoted on a large scale, and ordinary people can use this sauce in cooking. Among other things, it can at least improve the taste of their dishes to a higher level.

The cooking skills of ordinary people, coupled with the happy sweet sauce, the taste of the dishes made is definitely not inferior to the taste of dishes in ordinary small restaurants.

You can make the taste of ordinary restaurant dishes by yourself, so why go to a restaurant to eat?

This is the biggest change that Happy Sweet Sauce has made to the market.

It is no exaggeration to say that Happy Sweet Sauce has changed the catering industry and is an epoch-making sauce.

Only 20W bottles have been sold now, and they have not been valued by leading companies in the condiment industry. If they do not curb the promotion and sales of Happy Sweet Sauce, the sauce of Happy Sweet Sweet Sauce will gradually become known to the general public, and its power is will show up.

It is not an exaggeration to say that there is no sauce on the market that can compete with Happy Sweet Sauce in terms of taste and effect.

Cheng Xin is very clear about this, and this is also his greatest confidence.

Start a great catering company, cultivate enough excellent students as the backing, and then use the happy sweet sauce recipe as the core to provide every diner with an unforgettable dining experience.

For the 20W bottles of sauce in the early stage, Cheng Xin's Human Kitchen Catering Co., Ltd. basically didn't make any money, and they were all sold in supermarkets at a price close to the cost.

Within seven days, 20W bottles of sauce were sold out, which is enough to illustrate the potential of Happy Sweet Sauce.

The 20W bottle of sauce doesn't make any money. Changing the market and consumers' word-of-mouth recognition, Cheng Xin thinks it's not a loss at all, not to mention that he doesn't miss the hundreds of thousands of sauce profits.

In the future, we will expand our cooperation with Mingxuan Processing Factory to produce tens of millions of happy sweet sauces, and the profits will be the bulk.

Whether earning small money or big money is more important, Cheng Xin knows it well.

Cheng Xin arranged to sign a relevant strategic cooperation agreement with Zheng Ning, the owner of Mingxuan Processing Factory, on Saturday.

This life, one step goes smoothly, and with the capital, the next step will be smoother and smoother.

It's just that, on the way to make big money and become richer, you must be careful of the cold guns shot in the back by jealous and malicious people.

"Boss Zheng, I'm in class from Monday to Friday, so I can't talk to you about cooperation. I'm free this Saturday. How would you like to sign a cooperation agreement?"

"No problem, according to Boss Cheng's time."

……

On the other side, the reputation of Dou Break Cang Qiong exploded.

Yesterday, Cheng Xin exploded to update [-] chapters, and many readers were dumbfounded.

One hundred chapters?are you kidding me?

There has never been such a frenzied number of additions in the online literature world. Cheng Xin, as the author of Fighting the Sky, created history.

Fans of Dou Break Cangong like the plot of Dou Break Cangong very much, and four times a day can't satisfy them at all.

Now Chapter 100 is updated, and they are fed directly.

In return, they gave Cheng Xin all the recommendation tickets and monthly tickets.

The data in the book "Fighting Through the Sky" created the history of Qidian Chinese Network within 24 hours.

After fighting against the sky, all orders broke 20W!Break the e-subscription ceiling!

The monthly ticket for Fighting the Sky even crushes the 2 tickets for No.10 Platinum writer Mo Mo's "Nine Transformations of Immortals". Any fool can see that the two works are not at the same level at all.

Momo responded to his provocation by breaking the 100th chapter of Fights Break the Sky overnight, expressed a question mark on his face, and then fell silent.

The rookie writer he met Mo Mo was really a hot potato, why did he make a fool of himself to provoke this rookie writer?

Now, Dou Po Cang Qiong has an average subscription of 20W, and the monthly ticket has reached a terrifying 30W, and the data has surpassed his works by a block.

This is not a result of brushing out. Fighting through the sky has created the history and myth of web writing.

Momo was embarrassed by his remarks about breaking the sky and swiping data.

I didn't expect the slap in the face to come so quickly.

At this time, Mo Mo remembered the sentence in Fighting the Sky, "30 years in Hedong, 30 years in Hexi, don't bully the young and poor!"

Yes, young people always have unlimited possibilities. This novel "Fighting the Sky" is a bit blunt, but the content is still very attractive to readers and friends.

As a platinum writer myself, why can't I see this clearly?

After this blow, Momo found her arrogance and regression.

Writers, first of all, must be humble, accept the excellence of other people's works, appreciate the structural ideas of works that are different from their own works, and pursue to write better works, instead of being the same as people in the entertainment industry, tearing up every day.

Momo decided to temporarily stop writing for a month to reflect on her original intention of writing.

He wrote a single chapter "In order to find the original intention of writing, I temporarily suspended the update for one month (I apologize for the previous bad remarks that belittled the fight against the sky)"

Cheng Xin didn't know that Mo Mo bowed his head and admitted his mistake because of his behavior of breaking a hundred chapters. To him, Mo Mo, a platinum writer, was just a small character.

In the world of chefs and the world of novels, Cheng Xin blossomed.

(End of this chapter)