Gastronomy God

Chapter 84
Concrete thinking, this skill is amazing.

Cheng Xin was secretly delighted, this platinum writer Momo came here to give him experience points and props.

The contents of the entire book of Dou Po Cangong had already been exchanged in his mind, and the full text of Dou Po Cang Qiong was stored in Cheng Xin's mind.

Now Cheng Xin only needs to use his skills to think concretely, and he can easily project the full text of Fighting to the Sky onto the computer and convert it into text in just a few hours.

Just do what you say, open Word, Cheng Xin stares at the blank document, and meditates on Dou Po Cangqiong in his heart, and finds the latest chapter "Chapter 217 of the Colorful Swallowing Sky Python" in Dou Po Cangqiong's serialization in his mind, and soon the corresponding document also appears. Words appeared in the mind.

The projection speed on Word is extremely fast, Cheng Xin can project a chapter in almost 10 seconds.

Roughly estimated, 15 chapters of Fight Break Sphere can be completed in 100 minutes.

This is much faster than typing by hand. Who can write a chapter of a novel in less than 10 seconds?This is simply impossible.

And concretization of thinking easily allowed Cheng Xin to obtain this ability.

Cheng Xin decided to update 100 chapters today in response to Momo's provocation.

Didn't you say that my book is not good?I will update 100 chapters today to see if readers are willing to follow up.

If the data still crushes you, you will have nothing to say.

Now everyone is staring at Cheng Xin's book Battle Through the Sky. Whether or not the data has been refreshed can be seen at a glance.

A subscription says it all.

At the same time, Cheng Xin also formulated rules for adding updates, with a minimum of 5 updates per day, one chapter for each additional league leader, ten chapters for the Platinum Alliance, and 50 chapters for the Gold Alliance. There is no upper limit, the more the better.

The entire book of Fights Break the Sky has 533 million words, and now it has only been serialized to 50 words, and some chapters can be updated quickly.

Momo wrote a single chapter to disgust him, so Cheng Xin decided to treat him the same way he did, wrote a single chapter, and then uploaded 100 chapters of explosive content.

"Call me a brush, look at the data yourself, and keep your eyes open!"

"The online literary world has always been a fiercely competitive industry that promotes the new and replaces the old. It is very common for newcomers to slaughter gods and testify to the Tao. Why does this platinum writer who has never met before want to mess with me? Are you envious of my achievements? ? No way, no way."

"The book "Fights Break the Sphere" is different from any book on the Internet today. I know what the readers like, so I launched such a fantasy novel of a different world. Mo Mo said that this book has no thought and no writing style. , Then I would like to ask, do those pretentious and disgusting literary novels you write have ideological connotations? No, you are just picking up the wisdom of others and expressing the wisdom of the predecessors in your own words. Your book is not necessarily more advanced than mine."

"In order to prove the potential of my book, today I swiped ten Golden Leagues, so that everyone can recognize the existence of this book as much as possible. In addition, I also exploded 100 chapters, so that, from the subscription data , you will know whether this book has been read or not. Don’t say too much, just do it. Why should the strong be afraid of challenges and slanders? I am a chef who likes to use the data of his works to speak!"

When one thing is gone, another one rises up again. Recently, readers in the Internet literary world have learned something from it.

Platinum writer Mo Mo and newcomer writer Cheng Xin, the master chef, have watched with gusto.

Most reasonable readers, except for the dumb fans, know what's going on.

It's nothing more than Mo Mo's envious achievements, and she doesn't want to make such complaints.

As readers, they just read and eat melons, but they will not be easily bewitched.

The book "Fight to Break the Sphere" is really good-looking. Most readers who came into contact with Xiaobai's novel for the first time said it was so delicious!

The news that readers of online articles have rewarded works with millions has also made headlines.

Readers in a larger area knew about this incident, and they all expressed their feelings for Cheng Xin's degree of local tyrant.

……

In the turbulent online world, people are very impatient, expressing their personal thoughts and experiences unscrupulously, and directly venting disagreements.

But in reality, these people are younger brothers, especially the die-hard fans of some people, who are called Huan on the Internet, but they are underage in reality.

Once back to reality, Cheng Xin's side became much quieter.A loving wife, and a huge personal asset.

I will continue my lecture today.

In the last class, Xin told the students about the eight major cuisines and introduced the basic knowledge of the chef world. Today, it will be more specific, specifically the major cuisines.

Cheng Xin decided to introduce the eight major cuisines in eight phases.

Today I will introduce Lu cuisine.

In the Divine Kitchen Building, the students were listening to Cheng Xin's lecture very seriously.

During the lecture, Cheng Xin's buff [Strict Teacher and High Apprentice] improved the concentration and comprehension of the students by 50%. Compared with the last time, the students this time were able to grasp the key points in the lecture.So no one was distracted in their thinking. Everyone felt that Cheng Xin, as a tutor, had superb teaching skills, allowing them to settle down and concentrate on learning cooking.

"Today, let's introduce Shandong cuisine. In the morning, as usual, we will introduce theoretical knowledge, and in the afternoon, we will conduct practical training. Everyone is an experienced chef. My first question today is, what are the characteristics of Shandong cuisine? I hope someone will rush to answer, and don’t wait for me to passively click someone to answer. I will leave a deeper impression on the person who rushes to answer, and it is more likely to become my apprentice.”

Song Xiaojun, who had a beard and a thick build, got up immediately to answer when he heard this.

He was extremely excited when Cheng Xin accepted him as an apprentice, and thanked Cheng Xin for giving him greater possibilities for growth.

And he, Song Xiaojun, is a professional Lu cuisine chef, proficient in all kinds of Lu cuisine.

This question is not a problem for him at all.

Song Xiaojun answered calmly:

"Shandong cuisine. It is a representative dish in the north, and it is also a representative of the culinary culture of the Yellow River Basin. It is famous for its delicious taste, salty, tender and refreshing. Shandong cuisine chefs are good at seasoning with green onions, making various kinds of 'roast duck' and 'roast suckling pig' .”

Cheng Xin nodded, satisfied with Song Xiaojun's answer.

He is indeed the most talented young chef among this group of students, not to mention his strong hands-on ability, and his theoretical knowledge is not too much.

"Let me enrich the answer to this question. In the cooking process of Shandong cuisine, chefs like to fry the pot with shredded green onion, and also use the fragrance of green onion to enhance the flavor. In addition, the chefs of Shandong cuisine are excellent in cooking seafood. The flounder caught in the East China Sea, Just use a variety of knife processing and different techniques to cook dozens of delicious dishes, each with its own characteristics, color, fragrance, and variety of changes. In addition, Shandong cuisine is good at making soup, which is authentic and flavorful. Chicken, fat duck, and elbow are used as the base material. After being boiled and whistled, the soup is made clear and the milk soup is milky white. Dozens of dishes made with clear soup and milk soup are mostly listed as high-end banquets. Delicious food."

“Has everyone’s understanding of Shandong cuisine improved?”

After Cheng Xin introduced the characteristics of Shandong cuisine, he then introduced the factions of Shandong cuisine and the styles of the major factions.

If other master chefs were to talk about this kind of general knowledge, they would certainly not be as good as Cheng Xin.

After all, every master chef only focuses on the type of cuisine he cooks, and does not have a deep understanding of cooking other cuisines.

And Cheng Xin, as the champion of Tianfu Provincial Chef King Competition, is proficient in all kinds of dishes, and is a well-deserved master in all aspects of the eight major cuisines.

Therefore, Cheng Xin's introduction was very good and gave these students the most comprehensive and profound understanding of Shandong cuisine.

(End of this chapter)