Gastronomy God

Chapter 52
Cheng Xin signed a relevant property agreement with the lady from Lvtong Property Management. After paying the three-month property fee, he handed over the business of the Shenchu ​​Building to the assistant Chen Wen.

During the conversation with Chen Wen, Cheng Xin introduced the future development plan of Shenchu ​​Building in detail.

Chen Wen was terrified when she heard that.

She didn't expect that the most commercially valuable commercial street in the city center still had her boss's real estate.

The famous Guanghui Building in this city became the owner's building overnight.

According to Chen Wen's own rough estimate, the value of Guanghui Building is at least 50 billion.

Now, the boss has entrusted him with such an important property, and Chen Wen is a little flattered.

The company, Renjian Shenchu ​​Catering Co., Ltd., currently has 50 funds in its account. It will not last long, and she is preparing to ask the boss for money.Now it seems that there is no need, the company needs to invest a large sum of money.

Cheng Xin told Chen Wen the phone numbers of the persons in charge of the relevant luxury brands on the fourth floor of the Shenchu ​​Building, and appointed her to negotiate with these luxury brands. After a rough look, Chen Wen found that there were twenty or thirty luxury brands.Such as the famous Chanel, LV.

According to the information in Chen Wen's hand, for a luxury brand to enter a building with such a good location, the occupancy fee will cost about 50W.

She can get about 1500W of funds just by collecting the entry fees of these luxury brands.

Because this is the best commercial street and the most prosperous area in the city, Shenchu ​​Mansion is qualified to collect money from these luxury brands.

In other remote commercial streets, the flow of people is small, and the commercial value is not high.Generally, the building pays back the funds, requesting these luxury brands to settle in and improve the building's style.

Undoubtedly, the Shenchu ​​Mansion is a golden hen, which can lay an endless stream of golden eggs every day, bringing huge profits to Renren Shenchu ​​Catering Co., Ltd.

As for Wanfa Films on the third floor, Shenchu ​​Building has a cooperative relationship with them, so there is no such thing as charging an entry fee.

Shenchu ​​Building provides space on the third floor, and Wanfa Films provides services.Third Floor Films' income surplus is [-]-[-] with Shenchu ​​Building.

Cheng Xin's request to Chen Wen was to renovate the first and second floors of the Magic Kitchen Shop as a whole, turning the first floor into a chef school and the second floor into a restaurant of the Magic Kitchen Shop, the largest branch in the city.The third floor is still a movie screening hall, and maintains cooperation with Wanfa Films.The fourth floor still cooperates with high-end luxury clothing and cosmetics brands.

The location of Shenchu ​​Mansion is the most prosperous area in the city center, and usually a group of people with the most spending power in this city will spend their money here.

People can shop, entertain and enjoy the city's best consumer services on this commercial street.

The Shenchu ​​Building is surrounded by rice and Warwick mobile phone flagship stores.

There are many clothing stores next to it, and all kinds of brands are overwhelming.

Cheng Xin's strategic idea is to build the Shenchu ​​Building into an integrated leisure and entertainment shopping mall.

Customers who come to Shenchu ​​Building can enjoy the ultimate gourmet food, immersive 3D cinema viewing, international luxury clothing and cosmetics.

Ordinary people with average spending power can come to watch movies on the 3rd floor of Shenchu ​​Building.

High-level personnel with strong spending power, who pay attention to style and quality can enjoy the delicacies of the magic kitchen shop on the second floor.After a full meal, these people can also go to the 2th floor to buy luxury goods.

The fifth floor of Shenchu ​​Building is idle. In the past, the owner of Guanghui Building did not develop the fifth floor. Maybe it was because he did not negotiate with the brand merchants on the price of moving into the building.

Cheng Xin has no idea about the fifth floor for the time being.

……

After solving the matter of the Divine Kitchen Building, Cheng Xin opened an account on the pilipili video barrage website: Divine Kitchen Fungus Talks about Food.

Now pilipili is the largest video website in the country, and it gathers a group of the most talented people on the whole network. These people share their knowledge and talents on it, and have won the recognition of a large number of viewers.

Among them, the game area, life area, and dance area are the most popular among the audience.

There are food sections, but the content created by the up owners are mostly eating videos and videos about tasting delicious food.

Not really an introduction to food.

There are not many professional up owners who really dabble in making and introducing food.

Among them, there is a food writer named Wang Gang R, who is the most popular in the food section of pilipili, with more than 400 W fans.

Clicking on his videos, Cheng Xin found that his videos are all selflessly teaching the audience the secret recipes of the dishes, and there is no hiding behind.

Looking at the chef Wang Gang's knife skills and his control over the heat of the dishes, Cheng Xin knew his general level. The level of an excellent chef in a five-star hotel is still a few years away from a master chef.

If there is a chance, Cheng Xin can point him out.

After thinking about it, Cheng Xin decided to disclose his secret recipe for making fish-flavored pork shreds, so that young users of P station can learn from it.

Fish-flavored shredded pork is a well-known home-cooked dish, but not many people do it well.

There are many key points in the steps, and Cheng Xin will explain them one by one in the video and demonstrate them in practice.

The kitchen at Cheng Xin's home happened to have the raw materials for making fish-flavored shredded pork, and there was no shortage of sweet and sweet sauce.

So Cheng Xin started recording videos of himself making fish-flavored shredded pork at home, using his Apple X.

The most important thing to make fish-flavored shredded pork is to get the ingredients right

.

Like tonkotsu ramen, the most important thing about fish-flavored shredded pork is its juice.Make the juice well, and the dish will be more than half successful.

Cheng Xin patiently explained every step of making fish-flavored shredded pork with his delicate and gentle voice.

Through the lens of Apple X, you can clearly see how Cheng Xin cuts the meat and when to add seasoning.

It took Cheng Xin half an hour to shoot this video.Because of the need to explain, Cheng Xin slowed down the pace of cooking.He took the time to repeat the important part of the fish-flavored shredded pork dish.

Cheng Xin believes that his fish-flavored shredded pork tutorial video will be welcomed by young audiences and inspire more people to think of becoming chefs.

Through the Internet, he can radiate to a large number of young audiences and show them the charm of a chef.

Then, after the province's chef king competition is over, they can be recruited to come to the Divine Chef Building to further their studies and progress toward greater culinary skills.

Cheng Xin finished two dishes of fish-flavored shredded pork, finished the teaching, and said to the camera with a smile:
"If you want to eat the fish-flavored pork shreds I made with your own hands, you can go to the Shenchu ​​shop on XX Road in NY City. I will serve you there and provide you with the most delicious fish-flavored pork shreds. To put it bluntly, in the whole In the world of chefs, there are few people who cook better fish-flavored shredded pork than me. I will participate in the Provincial Chef King Competition this Friday, and I will broadcast it live on station P, so please stay tuned.”

"If you think the price of shredded fish-flavored pork in Shenchu ​​is too expensive, you might as well follow my tutorial and make it yourself. I believe you will have a clear understanding of how to make shredded fish-flavored pork. Do it yourself and learn the method Master it, I believe you can also make fish-flavored shredded pork that satisfies you."

"I'm a magic chef, a person who cooks food and is willing to share it with you. If you have any dishes you want to eat, you can leave a message under this video, and I will choose your favorite dishes for teaching. Let us next time goodbye."

Cheng Xin bowed to the camera and ended his first food video recording.

Cheng Xin apprehensively uploaded his first video "Lecture 1: Fish-flavored Pork Shredded" on Station P.

(End of this chapter)