Gastronomy God

Chapter 21
In order to make diners clearly aware of price changes, Cheng Xin prepared a menu price list at the printing shop.

Now two security guards are officially asked to post the menu poster outside the door of the magic kitchen shop.

Soon a large number of diners queuing up became dissatisfied, and there was a lot of discussion.

"Did I read that correctly? Fish-flavored shredded pork is priced at 1998 yuan per serving?"

"The cheapest rice is 99 yuan a piece, I'm not mistaken."

"I heard that this is a store opened by Master Cheng's descendants, so I came here. I didn't expect this little boss to be so dark!"

Everyone was overjoyed. After waiting in line for such a long time, it turned out that the prices of the dishes in the small shop of the magic chef were ridiculously expensive, and they were not affordable at all.

Cheng Xin had expected this to happen a long time ago, but there was nothing he could do.

In order to screen high-quality customers and earn Shenhao points, they can be exchanged for the skill Jack Ma's way of speaking.

He had to.

He also wants to let as many people as possible enjoy the delicacies he makes.

But obviously that's not possible.

"Everyone, neighbors, let me explain. We have opened two branches in NY City, and the prices of the dishes are still the same as before. This is the flagship store of Shenchu ​​Xiaodian. I am the chef myself, so the prices of the dishes There have been adjustments. I hope everyone understands, and I don't want this to happen."

Cheng Xin took the loudspeaker with a large sound cavity bought from the supermarket, and explained it to the neighbors in the neighborhood, so as to dispel their worries and doubts.

As for whether to buy it or not, it is beyond his control.

Jiang Taigong took the bait when he fished and wished. What matters in business is your love and my willingness.

After hearing Cheng Xin's explanation, the crowd in line didn't understand at all and cursed one after another.

"What store dares to sell such expensive dishes? Do you think your food is made of gold?"

"Thanks to my trust in Master Cheng's reputation, I came here all the time. I didn't expect Master Cheng's son to do this and fool the diners."

"Stop talking, whoever consumes is a fool?"

……

"Boss, our chance has come. That Cheng Xin simply doesn't know what's good and what's wrong. Let's teach him a lesson this time."

Manager Jin said to Pan Haiming, general manager of Fengyun Hotel, with a flattering look on his face.

Pan Haiming, a middle-aged man with a fat body and stern eyes, snorted and smiled:
"Dare to report our Fengyun Hotel, and it's time to let you know how powerful a five-star hotel is. To uphold your justice, I will make you pay the price."

Since Cheng Xin reported that the chef of Fengyun Hotel used illegal additives in watercress, the reputation of Fengyun Hotel has been greatly reduced, and the recent occupancy rate has dropped by several percentage points.

Although Pan Haiming, the general manager of Fengyun Hotel, has ordered his family's public relations to delete posts on the Internet and buy water to whitewash the fact that his chef added micro-toxic additives to the dishes, but those who understand the ins and outs of the matter silently put Fengyun Hotel into the travel and residence blacklist in their hearts. list.

The shareholders of Fengyun Hotel severely criticized Pan Haiming for this matter, and his general manager position was almost cancelled.

So he hated Cheng Xin so much that he dared to report his hotel.

He knows that x21 additives can improve the freshness of food and improve the texture of meat.

In their circle, this is nothing new.

He also acquiesced in adding this slightly toxic additive to ordinary diners' daily cooking by his own chef.

After all, the better the taste, the more customers like it.There is no damage to the home, and customers will not feel it at all if they put a little toxic additives. Instead, they will praise them for the high-end Fengyun Hotel and the first-class taste of the dishes.

It is good for making money, so why not do it?

Unexpectedly, Cheng Xin took off the emperor's new clothes and made public the black spot in his hotel, which almost made him lose his job.

After some investigation, General Manager Pan Haiming found out that Cheng Xin was a colleague.No wonder I'm so sensitive to food.

This time the two of them formed a bridge.

Today he received news that the restaurant opened by Cheng Xin actually sells sky-high prices. A bowl of rice is 99 yuan a bowl, and the cheapest vegetarian dish, stone-ground bean curd, is 998 yuan.

Pan Haiming felt that the opportunity for revenge had come.

Do you think you are selling diamond rings?Dare you price it like this.See how I can hack you.

"Manager Jin, you immediately spend money to buy black manuscripts for me online. In NY, I want to see major newspapers reporting on the sky-high prices of the God’s Kitchen, and by the way, give the editors some red envelopes and ask them to go to the Black God’s Kitchen to buy a black manuscript. Write about the store."

"Yes, I understand, Manager Pan. I'll do it now."

……

"Hello, is this editor-in-chief Liang of Wenwen Newspaper? I'm Jin Long, the deputy manager of Fengyun Hotel. I have something to trouble you. I don't know if editor-in-chief Liang is convenient."

"So it's Manager Jin. It's been a while. The ten Fengyun Hotel coupons you gave last time are good. I'm very satisfied with the quality of the dishes at Fengyun Hotel. I remember this feeling. If you have something to say, it's okay."

Manager Jin is very happy, he just likes to talk to smart people and get straight to the point.

"That's right, a restaurant called Shen Chu Xiao Shop in our NY city has been very popular recently. I want you to write a black article to criticize their unreasonable pricing."

"It's easy to talk, let's talk about it later, Manager Jin. I will definitely handle this matter properly for you. Don't worry, I will handle the matter."

The temperature newspaper is one of the most influential newspapers in NY. The purpose of the newspaper is to "report the daily life of ordinary people from a warm perspective."

It has been ten years since Liang Bin came to Temperature Newspaper, and he has managed Temperature Newspaper very well.He knows what the public likes to watch, and he often creates side-by-side content such as "A certain green female college student accidentally came to a deserted island and was treated like this by barbarians...", "A man's kidney is good, there are several indicators." etc. Title Party Articles.

When I bought the newspaper carefully, I found that it was a story about a female student and her team going to a deserted island to investigate a savage tribe, and a soft advertisement selling kidney health care products.

This has also led to temperature newspapers slowly turning into notorious toilet newspapers, which are unbearable to read carefully.

But Liang Bin didn't care about the wind reviews at all, because the newspaper sold very well and had huge traffic in the local area.

Taking a fancy to the flow of temperature newspapers and periodicals, many hotels and companies advertise on temperature newspapers and periodicals.Liang Bin got a lot of money from it.Fengyun Hotel is a major client of their newspaper, and the advertising fee is very generous, so he is very satisfied.

Whatever Feng Yun Hotel asks him to do, he will definitely complete the request satisfactorily.

After checking the sky-high price menu of the Magic Kitchen, he chose the angle of discriminating against consumers and wrote a long article with thousands of characters.

"What did the chef's restaurant with its sensationalism and exorbitantly priced menu do wrong?"

At the same time, other large, medium and small media were also requested by Manager Jin to publish black drafts on their own media.

For a while, the reputation of Shenchu ​​Xiaodian in NY City dropped to freezing point.

……

At four o'clock in the afternoon, the magic kitchen shop.

"Boss, there is no one today. There are black drafts on the Internet, and our prospects are not good if we go on like this."

"It's okay, business is all about what you want and what you want. Our sweet sauce is unique, and adding it to the dishes can bring diners and friends an unprecedented experience. I believe that someone will pay for this value."

In fact, Cheng Xin is not sure whether someone will come to try it, after all, the price is there.

Although there are many local tyrants, they are not completely mindless consumption. I don't know if a restaurant like mine with ordinary decoration and geographical location can catch the 24K titanium alloy eyes of these local tyrants.

After thinking about it, an unexpected person walked into the restaurant.

(End of this chapter)