Gastronomy God

Chapter 20 The Chef's Way
On Wednesday, Cheng Xin's biological clock made him wake up at 4 a.m. on time.After taking a cold shower, the shower nozzle sprayed on his strong and textured skin, which made him feel extremely comfortable.

As expected of the Stealing Breath Technique, within two weeks, his physical fitness had been raised to the level of an outstanding ordinary person.

Cheng Xin stroked his biceps, and felt the swelling slowly, appearing to be very energetic.

Not bad, not bad, a bit of that smell!If I continue like this, I will become a muscular man and fitness expert sooner or later.

Cheng Xin imagined his perfect body in the future.

After washing up, I went to the farmer's market as usual, met with He Anyang, and began to choose and purchase today's ingredients.

"Boss, the sudden increase in the price of the dishes will not cause no one to patronize, right? If no one comes to eat, we will be embarrassed."

He Anyang actually wanted to object to the boss's opinion. He thought that the price of the magic kitchen shop was too outrageous, and the dishes in five-star hotels were not so expensive.

Who would come to such an ordinary-looking shop and spend thousands of dollars for a full meal?

Although the meal cooked by the boss is better than his own, he still doesn't think anyone will pay for the taste.

Don't worry if no one comes to eat at that time, and the small shop can't receive customers for a day, it will be embarrassing.

"Don't worry, our popularity is already the highest in the city, almost to the point of being a household name. We don't have to worry about no one coming to eat, and if it is more expensive, there will be fewer customers, otherwise we will be too busy."

Cheng Xin believes that there are still a certain proportion of rich people in the city, and he is waiting for the rich people.

……

When they arrived at the Shenchu ​​store, Cheng and Xin found that there were many people queuing up.

It's seven o'clock in the morning, why are there so many people queuing here?

You should know that the magic kitchen shop does not provide breakfast, only lunch and dinner.

The free time in the morning is for Cheng Xin and He Anyang to process ingredients and pre-process some dishes.

"Auntie, hello, we don't provide food service in the morning. Don't wait here."

Cheng Xin explained to the aunt at the head of the queue that the morning is not the business hours of Shenchu.

"It's okay, young man. I heard the news about Master Cheng on the TV station, and I learned about the origin of your restaurant, so I made a special trip here to try the food. I'm not short of time, so I can afford to wait."

Seeing such an enthusiastic aunt, Cheng Xin was too embarrassed to refuse.

Not to mention the changes in the sky-high prices of dishes.

Some of the team were repeat customers of the original luxury car event.

Cheng Xin saw Miao Miao Jiang in the team at a glance.There are two beautiful girls beside Miaomiaojiang, the three of them are talking and laughing together, having a good time.

Presumably, Miaomiao sauce is already a food marrow. It is the first time for her to eat a restaurant of this quality in the God's Kitchen, and the price of the dishes in the God's Kitchen is extremely affordable.So she brought her two best female anchors to taste the food.

"Well, although I also want everyone to taste delicious food, after all, the number of dishes I make every day is limited, and I can't satisfy so many people. If everyone in the city comes to taste a dish, I will cook it for 20 years Can't finish it either."

Raising the price to screen out most customers has become Cheng Xin's inevitable choice.

In the future, he will find a way to let more people eat the dishes with the original taste that he made, which can be done by recruiting apprentices, live teaching and other methods.

But that's not the right time to do it.

What he wants to do now is to become the top chef in Tianfu Province, the whole country, and even the world, and earn enough money that he can't spend his whole life.Find another girl who is as beautiful as a flower, who knows how to be considerate of herself, who is gentle and quiet.

At this time, he will consider allowing most people to enjoy delicious food and improve everyone's sense of happiness.

Achieve the small self first, and then the big self.

Cheng Xin's top priority at the moment is to complete the system's tasks, guide the three diners to think, and let them change their life direction and develop towards success.

He has asked Chen Wen to do the opening of two branches, and there should be results within this week.

Putting aside distracting thoughts, washing fish, removing scales, cutting meat, seasoning, adding hearty sweet sauce, soaking in soup, the pre-processing steps of pickled fish and boiled fish fillets are completed in one go.

Washing in warm water, plucking the duck's feathers, taking blood, cutting open the abdomen and marinating in soup, the preparation steps for the sweet-skinned duck are also completed quickly.

He Anyang watched Cheng Xin handle the ingredients smoothly, and received a lot of cooking experience points.

Soon he started to do it himself.

In the kitchen, only the sound of two men tacitly handling the ingredients is left, like a picture scroll, with a sense of art of life.

The more top chefs, the more rhythmic the cooking process.They know what to do in a few minutes and a few seconds, what ingredients are suitable for what water temperature, oil temperature, they all have a good idea.

Watching these chefs cook is a process of appreciating beauty.

This is why some high-end restaurants allow chefs to cook ingredients in front of customers. From the first step to the last step, the entire process of the dish is perfectly presented in front of the diners.

Diners will have a sense of beauty after watching the process of making dishes by top chefs. They will eat with gratitude and have a better appetite. They will subconsciously give the meal a high evaluation.

It's like writing a novel, Platinum Master's works will make you want to stop.This is because they are very skillful in writing books, a wave of small Gaocao plots, arranging contradictions, creating conflicts, giving readers a sense of oppression, and mobilizing readers' emotions.After successfully resolving the conflict, readers feel relieved, and the big climax is ushered in, and readers will feel extremely comfortable.

People who love to read are called book gluttons because they enjoy the process of reading.Books are spiritual food for them.Whether the spiritual food is good or not depends on the author's writing rhythm and skills.

After all, there are similarities between a top chef and a top novelist.

All dharmas and myriad ways are the same when cultivated to the extreme, and there is only one way.

Cheng Xin has come a long way on the road of chef cultivation.

He is getting closer to the height of his father, Master Cheng, and has reached the level of a master chef.

After completing the system tasks, the experience of the ten master chefs is very likely to bring him to this point.

After completing the system tasks, he will be able to break through to the master in one day!

He Anyang didn't think too much, for him, cooking is cooking.

He Anyang is very pure, although most people who come into contact with him say he is stupid.

In high school, An Ran was the captain of their school's dance and cheerleading team and the monitor of their class, a girl with a perfect figure and good looks, who liked him very much for his quiet, independent temperament.

Every time during recess, the monitor would always find a topic to tease him: "Does my hairpin look good?"

He raised his head, looked at the monitor's smile and said, "Hairpins don't look good, but you look good."

The squad leader blushed instantly, trembling and softly asked: "Then do you like me?"

He Anyang looked into the monitor's eyes calmly, and said softly, "I'm just greedy for your body."

The squad leader's face turned from rosy to livid in an instant, and he roared angrily: "He Anyang, you are despicable!"

Since then, He Anyang has never been paid attention to again, and the two have become passers-by in each other's lives.

He Anyang recalled the past and smiled.

At that time, I was so stupid, isn't Miss Sister good-looking?If you have to say something so straightforward, you don't know how to be subtle.

The straight man of steel, pure, is him, He Anyang.

This is true for people, and it is also true for cooking and being a chef.

(End of this chapter)