Starting from winning the food competition

Chapter 8 First High Score

Lin Beiyang did not see this scene.

Xu Yang saw it.

Some worried and asked: "Chef Wang, it seems that the expressions of the judges are not very good. Could it be that there is a problem with the taste?"

Wang Gang was also a little uncertain.

Through observation, it was found that there was no problem in the whole cooking process.

It stands to reason that there will be no deviation in taste.

But the judges had a panoramic view of the reaction.

"Don't worry, let's look at the specific score first. Even if there is a problem with the taste, it should not be lower than 80 points, and there is still a chance to compete for a good ranking."

Wang Gang had no idea in his heart, and still believed that there would be no problem.

The staff was also a little surprised when they got the score.

This made people who followed Lin Beiyang even more worried.

Then she smiled and said, "Let's congratulate Chef No. 25 for his fish-flavored shredded pork. The five scores are 90, 91, 91, 91, and 92. The average score is 91."

The scores were announced, and several judges shook their heads again.

It's not disappointment, but surprise. I didn't expect such delicious dishes in this food competition.

Liu Qingfeng couldn't help shaking his head and said: "I was mistaken, I thought it was a fancy dish, but now I take back what I just said, it is a young chef with great cooking skills and potential, I give 28 for the taste. scores."

Old Wang could not help but smile.

"You can't blame me for this. It's up to you to choose a score below 20 points. No matter what, the taste of this dish can't be only 20 points. I won this game." There was a surprised tone as he spoke.

He was obviously surprised that Lin Beiyang could get a high score.

The other judges also said: "Yes, who would have thought that such a young chef could actually make dishes with such a taste? I didn't have expectations at the beginning, and who would have thought that there would be such a taste."

However, some judges did not think so.

He smiled and said: "Of course, the chefs choose their own dishes for the first dish, and they must be their best dishes. It still depends on the next second dish and the total score of the two dishes."

"That's right, let's take a look at the second dish. He can still score more than 90 points. I would like to get to know this master."

When the scores were announced, Lin Beiyang was relieved, and Wang Gang and the others were also relieved.

Wang Gang patted his chest with a sigh of relief and said, "It seems that we were thinking too much, but the score was too high, and the judges just didn't believe it."

"Yes, I really didn't expect Master Xiaolin to get 91 points."

"We should be able to get good results this time."

Lin Beiyang breathed a sigh of relief after getting the result.

To be honest, I was still a little worried just now, and I didn't know how it was made.

With 91 points, it is currently the highest score among all the masters.

Leaving the playing field very relieved.

Coming out of the competition venue, a staff member smiled and said, "Master No. 25, please draw the dishes for the second round. There are a total of ten table tennis balls in it. One of the blind draws is the second round dish. There is only one chance."

"it is good."

A ping-pong ball was randomly selected, taken out and opened for a look. The staff announced: "The selected dish is mapo tofu. We will register and prepare the ingredients for you. Please remember the second round of dishes."

"Thank you."

Mapo tofu is one of the most classic dishes in Sichuan cuisine.

It is also Lin Beiyang's favorite dish, and it is a very good dish.

There is also an allusion to this dish.

It is said that during the Tongzhi period of the Qing Dynasty, there was a small shop called "Chen Xingsheng Restaurant" at the Wanfuqiao Wharf on the outskirts of Chengdu.

The small shop is run by the proprietress, Mrs. Chen, who has pockmarks on her face, and people call her Chen Mapo.

Many of the people who come to eat in the store are oil pickers. Buying a few pieces of tofu and beef can solve the day's diet, and then scoop some vegetable oil from the oil basket for the proprietress to process on their behalf.

Over time, Mrs. Chen has mastered a set of unique cooking methods, and the tofu he makes is full of color and fragrance, and more and more people come to the store to buy tofu.

Later, people called Chen's tofu as "Chen Mapo Tofu", which gradually evolved into Mapo Tofu.

The game is not over yet, Lin Beiyang still needs to wait in the rest area for a while.

The last master competition is over, and the results of the third round will be announced.

Ranked No. 1 is Lin Beiyang's fish-flavored shredded pork, which scored 91 points.

The second place is Chef No. 29's twice-cooked pork, with a final score of 87 points.

No.3 is the master who got 84 points.

At this time, another staff member came in and said: "Masters, the first round of the competition in the morning is over. I believe everyone knows the points you got and the dishes for the second round of competition. The competition time in the afternoon is 2 o'clock sharp. Masters, please If you report here before 1:55, you will no longer be allowed to enter after the timeout.

Any questions can be fed back to the organizer, and they will be resolved in the first time. "

After speaking, tell everyone that you can disband.

The three met again, and Zhang Shengwei became more satisfied with Lin Beiyang.

"Master Xiaolin, to be honest, I was really surprised. You scored 91 points in the assessment, which would be easier. Here, the judges of the competition will give stricter scores, so everyone generally scores between 75 and 85 points.

I estimate that your normal score should be 85 points. Who knows that you got a high score of 91 points again. I really admire it. Not surprisingly, the last assessment should have deliberately lowered the score in order not to make us feel dissatisfied. "

It could be seen that apart from satisfaction, Zhang Shengwei was also surprised.

I was surprised that Lin Beiyang got a high score.

What Liu Leijun said next was similar to him, expressing surprise at this.

"Thank you two masters for your compliments. I was able to achieve such a good result, and your comfort before the game played a very important role. I didn't feel nervous during the game, which is the main reason for my high score."

Lin Beiyang still remained humble when speaking.

The two in front are both well-known Sichuan cuisine chefs with more than 20 years of experience.

Compared with them, there is a big gap.

It's nothing more than that the two dishes rewarded by the system will be cooked well, and the others will be ordinary.

There is still a long way to go.

Zhang Shengwei scored 83 points and Liu Leijun scored 81 points.

One ranks No.4 and the other ranks No.7, both are good results.

If he played well in the second round, it shouldn't be a big problem to get the top three.

"Okay, let's go out first, other people should wait more anxiously."

"it is good."

Going out, several people from the hotel greeted him with smiles.

Wang Gang was the first to speak: "Congratulations to the three masters. The scores in the first round are all in the top ten. If you play well in the second round, you will definitely get good results. I have already arranged a place to eat nearby at noon. I will celebrate the masters first." , and discuss the game in the afternoon."

He was very happy.

Although this competition is relatively ordinary, it is a food competition after all, and winning the championship will greatly promote the reputation of the restaurant.

Anyway, the organizer of the competition is the Provincial Culinary Association.

(End of this chapter)