Starting from winning the food competition

Chapter 7 Lin Beiyang Plays

The second round is over.

The highest score was Master No. 17, who scored 84 points for cooking ants climbing a tree, which was higher than the 83 points in the first round.

The name of this dish is also taken according to the style of the dish.

The dish is fried with vermicelli and minced meat.

After frying, the minced meat will adhere to the vermicelli, just like ants on a tree.

Hence the name of the dish.

There were no too low scores in this round, and the lowest score was 75.

In the case of no mistakes, the difference in the scores of the masters will not be particularly large.

"Master Xiaolin, are you still nervous about our preparation for the game?" Zhang Shengwei asked with a smile.

Lin Beiyang shook his head: "Master Zhang, I am not nervous now, I believe I will have no problems."

"That's good, get ready."

"understood."

When the time comes, the staff notifies the masters from the 21st to the 30th to go to the competition.

Taking a deep breath, Lin Beiyang came to the competition venue.

After playing, he found that he was not too nervous.

Perhaps it is because the positions of the judges and the audience cannot be seen here, and the cooking is done in a place similar to a kitchen.

Then someone brought up all the ingredients he needed to prepare in advance.

Set them up one by one before leaving.

Before the start is announced, no one can approach the table, otherwise it will be regarded as a violation, and severe cases may directly disqualify the competition.

In short, the whole competition will be very strict.

When the time came, the staff announced: "Masters, you can start cooking."

Then everyone quickly stepped forward and started cooking, and Lin Beiyang was no exception.

Standing in front of the table, he didn't start directly, but carefully checked all the main ingredients, auxiliary ingredients and ingredients on the table to make sure that nothing was missed.

Every single thing is important and there is no room for error, otherwise the taste will make a big difference.

Taking another deep breath, Lin Beiyang started making dishes.

I practiced this dish many times yesterday, and started cooking according to the normal process.

The first step is to process the lean meat, which needs to be marinated for a while.

The amount of the things used for marinating is very precise, and the time of marinating later must be strictly in accordance with the requirements, and the taste of lean meat has reached the best state.

The raw materials are all prepared, and the second step is cooking.

He can be said to be very familiar with this step.

Ten minutes later, a dish of fish-flavored shredded pork came out of the pan and served on a plate.

Regarding the cooked dishes, Lin Beiyang nodded slightly. He was very satisfied and met the requirements.

Then press the button on the right side of the table to signal to the staff that the dishes are finished.

Then a person came over and confirmed with him: "Chef No. 25, are you sure that your dish is finished? There will be no chance to regret it after the staff take it away."

"I'm sure this fish-flavored shredded pork has been made."

"Ok."

The staff labeled the two fish-flavored shredded pork and took them away.

One of them is for the judges to taste and score, and the other part is to keep samples. In the end, the two dishes of the award-winning chef still need to be inspected.

The scores of the previous chef's dishes came out, and Lin Beiyang's fish-flavored pork shreds was served.

In the audience, Xu Yang smiled and said: "Chef Wang, this is Master Lin who you are very optimistic about. I don't know how many points this fish-flavored shredded pork can get."

Wang Gang didn't think too much, and replied directly: "I can guarantee that the minimum score is 90."

"90 points? You should know that the highest score in the competition is 84 points. He is a well-known master chef. Is this master Lin's cooking skills really that good? He is only 24 years old."

Wang Gang's eyes were firm.

"I believe it will be possible. He scored 91 points in the assessment the day before yesterday. You know this very well, right?"

"Well, I was present for the assessment, so it's very clear."

"Let me tell you this, 91 points is our intentionally lowered score. If the real score of the dish is used, it can actually be given a score of 95 points. However, a master said, don't let the difference between the scores of the masters be too large, and lead everyone There are too many masters, so it was changed to 91 points."

Xu Yang was surprised and couldn't believe it.

Wang Gang went on to say: "Don't believe it, just go back and ask. If an apprentice scores much higher than the masters, it is definitely not a good thing. The competition will indeed be stricter than usual, but 90 points will not matter at all. question."

He is very sure of the score above 90 points.

Others may not know, but they have confidence in Lin Beiyang.

Originally, I also thought that it might be because of nervousness that there would be mistakes in the cooking process.

As a result, Lin Beiyang was very calm during the whole process, and the production was smooth and smooth, without the slightest sense of tension.

At this point, Wang Gang knew the high score of fish-flavored shredded pork, and he was stable.

Xu Yang knew that Wang Gang was definitely not lying.

There is no need to lie.

So it means that Lin Beiyang's dish will not be a problem.

If he can really score 90 points, he has already figured out how to celebrate.

Fish-flavored shredded pork was served on the judging panel.

As soon as the dishes were served, the five of them were attracted.

In the score of the dish, the perception occupies 30 points, which is a very large weight ratio.

Some masters know that the taste they make may not be dominant, so they will start with the perception, so as to get high scores.

After all, each item is scored independently, not combined together.

After scoring individually, the final total score is the score to be given by each judge.

"Old Wang, this is another dish that I can give a high score of more than 25 points in terms of appearance. This fish-flavored pork shreds is impeccable in terms of presentation, appearance, color, and knife skills. My final score Maybe 29 points, what do you think?"

The judge known as Old Wang nodded.

"It looks like you gave me 29 points and I can support it. I know you still want to bet with me, right?"

Liu Qingfeng said with a smile: "It seems that I still can't hide it from you, it's still an old rule to judge the taste of this dish."

The other three judges stared at the two as if they were watching a play.

Finally, the person on the far left said: "Lao Liu, Lao Wang, let's stick to the old rules. The three of us are witnesses. The last dish was won by Liu Qingfeng. The impression is 28 points, but the taste is only 15 points. This time, you can guess. .”

After finishing speaking, Liu Qingfeng smiled: "The one who made this dish seems to be for a young master, and the maximum score is no more than 30 points, so I guess his taste will not exceed 20 points."

Old Wang shook his head.

"Okay, dig a hole for me again, then I'll guess more than 20 points."

"Okay, let's wait and see."

If other people know that the judges are still betting on the dishes, they will probably be surprised.

Several of them have been famous for a long time, and they have been chefs for at least 20 years.

The way to bet is very simple.

That is to see how a dish looks good and how it tastes when eaten.

Some people don't pay much attention to the taste in order to pursue the impression, so there will be a high score and a low score.

"Okay, now that it's been decided, let's taste it and give our respective scores. There are other dishes to taste next."

"Okay, let's try them all."

Then the five of them tasted it, and they couldn't help shaking their heads until the end.

This scene was seen by Wang Gang, and he was suddenly worried. Could it be that he had guessed wrong?
(End of this chapter)