Super Chef Tycoon

Chapter 178 Homemade Sauerkraut
"This is the last plate, you guys have a good taste, if you want to eat it later, you have to wait until the game is over!"

Everyone ate a lot of pork kidneys at this time, and they all nodded perfunctorily to express their understanding if they wanted to eat more!
Six hours later, Yang Song finally made three broths, all of which contained different ingredients, such as scallops or abalone, all of which were added!
After choosing three Chinese cabbage, removed the outer leaves, and got out the three inner cabbage cores, Yang Song began to use three pots of broth to blanch the cabbage separately!Soon all three cabbages came out, and Yang Song put the small cabbages on a plate and took them out, carefully dividing them into nine portions, so that the three of them could taste them all!
After tasting it, everyone agreed that it is not good to add seafood. The taste of seafood takes away the umami that originally belonged to meat broth!Yang Song directly abandoned the idea of ​​adding seafood, and in the end there was only boiled cabbage made from pure local chicken and pork bones!

Chen Ming ate it in one bite, smashed his mouth, "I ate it too fast, I didn't taste it, I just thought it was delicious! But it seems too rotten!"

It sucks!The cooking time needs to be adjusted next time!Yang Song started to record in his notebook!
Shen Huaizhao savored it carefully, frowned and thought for a long time, and said, "This cabbage seems to be a bit bitter!"

Bitter?That's the problem of overwatering. First use the broth to scald the cabbage, and then stew it with the broth again!Otherwise, the bitterness will go back into the cabbage!Yang Song nodded and recorded this paragraph!
Meng Shihan ate for the longest time, and tasted the most carefully. After a while, she said: "The taste of the chicken is a bit weak, not enough!"

Add a turkey!Yang Song wrote it down in the notebook immediately!Then start preparing!I was about to run to the balcony and prepare to kill chickens!
Chen Ming hurriedly stopped him, and said with a sneer: "Boss Yang, look! It's no problem for us to try the dishes for you, but the boiled cabbage will take too long, and only one small cabbage comes out at a time. Cabbage core, why don't you get us something to eat first!"

"No time!" After Yang Song finished speaking, he was about to run to the balcony, and after taking two steps, he suddenly thought of something!He ran back to the kitchen, and when he came out again, he was carrying a basin of high soup ingredients!There are three big bone sticks and six chickens that have been stewed!Yang Song put it on the dining table, and said casually, "You guys just make do with it first, eat some of this!"

After finishing speaking, the whole person ran to the balcony to get busy!Chen Ming looked helplessly at the materials that had been boiled out of their essence, "Oh, if I had known earlier, I would have said that I couldn't come today because of something at home!"

Meng Shihan also sat on the chair as if discouraged, "That's right! How can we eat such a thing? Ordinary restaurants don't think it tastes good, let alone such a thing!"

Shen Huaizhao didn't pay much attention at that time, grabbed a big bone stick, gnawed it directly, and said in his mouth: "I used to like to eat bone sticks, the taste is really good! Try it!"

Although all the essence has been stewed away, eating meat is still a happy thing. The three of them are very happy to eat with a big bone stick!
This time, Yang Song continued to experiment!First, from two and a half chickens to three whole chickens!There are also three chickens and two bone sticks, let's try it out!After another six hours, Yang Song made another dish of boiled cabbage and brought it out. After tasting it, everyone said that it tasted good!The fourth way is the best!The heat is just right.

Three chicken plus two bone sticks!Yang Song probably had a comparison in his heart!All that’s left is simmering time!Shen Huaizhao mentioned a shortcoming before, that is, the taste of the chicken soup is a bit bland!
That's a matter of time!Now that Yang Song knows the optimal ratio of broth ingredients, all that remains is to start with the time, but today is not enough time, let's get it tomorrow!Taking advantage of everyone's inattention, Yang Song threw all the bones and sticks into the system space, so that tomorrow it will be in the most delicious state!I don't care about the chickens outside, they are alive anyway, and they won't die if they starve for a day!

At this time, it's 11:30!Yang Song asked everyone to go to bed, but he hid in the storage room, why?That's pickled radish time!Yang Song sat in the storage room until four o'clock in the morning before crawling out. With a smile on his face, he had tested the most suitable size and the most suitable non-iodized salt for pickling!All that is left is pickled cabbage fish!

After resting for four days in a row, Yang Song finally came out to open a shop on the fifth day, otherwise the group of hungry ghosts in the group would have eaten him alive!

"Boss, you've opened a shop! I've been hungry for several days. Look at me, I've lost a lot of weight!" Wu Meng looked at Yang Song helplessly. Since he finished drinking that day, he returned At home, inspiration is like a spring!I drew four paintings in a row, and all of them were well received!

Yang Song looked at Wu Meng's rather fat figure, and said with a smile: "I didn't notice if you lost weight, but I did. You are in a good mood today!"

"That's, thanks to the boss's blessing, I don't have to paint this month! I finished a month's work in a week! It's all thanks to your good wine!" Wumeng said this, with a proud expression on his face. expression.

"Okay, I got it, your meal, let the people behind come out to eat!" Yang Song nodded lightly, and handed the meal to Wumeng.

During the one-hour business hours this morning, Yang Song's time is up, and there are more than 20 people queuing up behind him. It can be seen that they haven't eaten Yang Song's food for a long time, and everyone can't hold back!

It's a pity that the rules are the rules now, and Yang Song is merciless at all, closing the door as soon as he says, and continuing to test boiled cabbage and pickled fish today!The materials Chen Ming sent over early in the morning. He originally wanted to run away, but Yang Song saw through and forced him to come and taste it!

But I agreed, I can try it, but I have to let them eat first!Yang Song naturally agreed!Now there is broth stewed in the two pots, and Yang Song asked Chen Ming to bring ten black fish weighing two catties, which is commonly known as mullet. What is its scientific name, Yang Song forgot!It is more ferocious. As a freshwater fish, there are relatively few fish bones!The meat is fresh and tender, which is more suitable for making pickled fish!

At the end of the day, the question that Chen Ming, Meng Shihan and Shen Huaizhao raised the most was that the sauerkraut in this dish was unqualified!Affected the taste too much!
Sauerkraut?Now Yangsong knows all the brands of sauerkraut on the market, and the best ones have been tested, and there is no way!Is it called the system?That guy is so stingy, he definitely won't give it!Yang Song quickly thought of a possibility!
If the system doesn't give it, can't I pickle it myself?Seven days is enough for sauerkraut to take shape!

(End of this chapter)