Super Chef Tycoon

Chapter 177 Boiled Cabbage

Yang Song this time is much better than the previous time when the squirrel mandarin fish was at that time. The progress bar in his mind has reached 80.00%. You must know that the squirrel mandarin fish reached 80.00% after several days of testing. This time, it only took one morning It's already 80.00%!It can be seen that it should be able to deal with it in the afternoon!
In the following time, until five o'clock in the afternoon, Yang Song made the progress bar reach 90.00%, and there was no way to strengthen it anymore!The first is the problem of thickness. Although the most suitable size has been tested, but because of the heat problem, the kidney flower needs to be re-tested. Twenty pork loins will disappear in one day. Yang Song’s results are still at 90.00%. Just a little short!

"Yang Song, the pork loin is gone, should I ask someone to get some?" Chen Ming ate all afternoon, and he was obviously not full!Twenty pork loins might seem like a lot, but they really aren't!Besides, three people are divided, and they haven't eaten all day, how can it be possible?
Yang Song shook his head, "Forget it, the pork loin I got now is not so fresh, even if it is cooked, the taste will change, let's talk about it tomorrow morning!"

Meng Shihan agreed with Yang Song, "If this is the case, let's get something to eat! We are still hungry! This pork loin is not enough for us!"

Hearing this, Yang Song finally came to his senses, scratched his head in embarrassment, and said with a smile: "Okay! Wait a moment, I'll go get some delicious food now!"

After finishing speaking, he plunged into the kitchen again!

When everyone was full, the non-iodized salt ordered by Chen Ming finally arrived. Yang Song worked hard all night and finally came up with twenty kinds of non-iodized salt!All you need now is to start testing!
Yang Song also started to deal with the remaining radishes. Shen Huaizhao had already cut up ten radishes, and there were a lot left. Yang Song pickled them all!

In each can, the thickness ranges from one centimeter to five centimeters. Shen Huaizhao watched Yang Song do this all the time, and asked suspiciously, "Boss, why don't you cut them into the same thickness?"

"Because we don't have enough time! There is only seven days of pickling time. According to the most suitable pickling time, fifteen days is the best, so we have to start with the thickness of the radish slices to see if we can The most perfect degree of pickling was achieved within seven days!" Yang Song explained patiently, and put the last jar into the storage room!Breathe a sigh of relief!

Shen Huaizhao still looked curious about the baby, and then asked: "In this case, if you slice it thinner, won't it be better marinated?"

"You don't understand this. Pickled radishes are not the best if they are fully pickled. What is the main effect of pickled radishes?" Yang Song didn't explain directly, but asked a question instead!
"Pickled radish, I know! Appetizer and relieve greasy!" Shen Huaizhao raised his hand as if something happened, and replied excitedly.

Yang Song nodded, with a gratified smile on his face, and continued to explain patiently: "You are right. If this is the case, then what kind of pickled radish is better? The first is the taste, not too salty, and the second is the taste. , is the taste, the soft pickled radish, you don’t even have the appetite to eat it, let alone get tired, so you must strictly control the time, the pickled radish will lose a little bit of the unique crispness of radish! Not to say It is not crispy at all. Before we pickle the radish, we soak the excess water in it with salt in order to increase the taste, and the time of pickling is to control the crispness of the radish! We want to achieve the taste and texture in a fixed time Double compliance, it will take time to verify bit by bit!"

After listening to Yang Song's long explanation, Shen Huaizhao nodded thoughtfully, took out a pen, and wrote and drew on the notebook. Yang Song knew that she was taking notes, and this was a good habit. I have such a habit, so I smiled, stood up, didn't bother him, but approached the storage room, and quietly put all the other jars into the compressed space!You can open the can and taste it tomorrow by this time!

Tomorrow, after cooking the stir-fried pork loin, we will start to cook the boiled cabbage. This dish needs time to test. Stewing the broth is not an easy task. Yang Song might waste a whole day on the broth. And maybe experiment a few more times!
Chen Ming has already explained that he will prepare the ingredients needed for the broth, all of which are chicken and the like, and the pork bones and the like are all fresh!Yang Song just needs to start preparing the stew pot. There are four gas stoves in the kitchen. Yang Song hates why he didn't get more before this time!At that time, four seemed enough, but now it seems that it is still a lot less!

The next day, early in the morning, Chen Ming received a call. All the things ordered here had arrived, and after they were ordered to move them up, a group of lively native chickens were jumping happily inside the cage!Xiao Si was having a great time standing by the side!
Meng Shihan saw a lot of native chickens when she left the room early in the morning, smelled the fragrance of chicken droppings, pinched her nose and shouted angrily: "Yang Song! Chen Ming! Get them all to the balcony!"

There is no way, he is the boss, so everyone has to do it honestly!A total of fifty chickens!Yang Song decisively slaughtered six of them!Pull the hair out!It took an hour to fix it. Yang Song’s hands and feet are still a little clumsy. To be honest, it’s the first time Yang Song has killed a chicken. Although he knew how to do it before, it’s the first time he did it himself. When he cut the chicken’s throat, There is still a lot of pressure in my heart!

But thinking of being a future God of Cooking, how can such a thing be done if he can't persist, he soon became ruthless!Quickly get all the chickens!

The pork leg bones are also according to what Yang Song said, fifty, all fresh, with pig blood flowing on them!Yang Song took six of them and came to the kitchen. The broth needs time to cook slowly. Yang Song cracked the pork leg bone lightly, but did not break it. The smell of the bone marrow should come out, not the bone marrow. Run out completely!

Well, the water and everything are done, Yang Song filled three stew pots with pure water, put the ingredients in, boiled on high heat, then turned on low heat, and simmered slowly!There is also a spot for stir-fried kidneys, and I am going to continue to stir-fry kidneys!
One morning, Yang Song fried the fried kidney four times, and the last time finally reached the most perfect one. He watched the system prompt sound in his mind, smiled happily, and walked out with the fried kidney up!

(End of this chapter)