Super Chef Tycoon

Chapter 175
After the treatment here, Yang Song put all the radishes with a thickness of one centimeter, two centimeters and three centimeters evenly into nine pickle jars, then sprinkled them with salt, and pickled them all with pure water!
After moving into the storage room, Yang Song explained to the people outside: "This is a forbidden area, no one can enter without my permission!"

"Can't Meng Shihan do it too?" Chen Ming smirked, deliberately saying the word Meng Shihan.

Yang Song nodded resolutely and said, "That's right, she can't come in either!"

"That's enough, that's enough! We all know it! Don't worry!" Chen Ming looked helpless. For this guy, cooking skills are the first thing he cares about, and he doesn't care about other things!
Yang Song compressed the space and adjusted it to a place, set the time in it to seven days and compressed it into one day, and just threw all nine jars into it, just taste it at this time tomorrow!

After Yang Song came out, he saw a group of people looking at him curiously. Meng Shihan had already returned. Obviously, Chen Ming had told her what he had explained before. Yang Song glanced at Meng Shihan lightly, "Are you back? Are you hungry?" ?"

"It's okay! Are these things you plan to use to pickle radishes?" Meng Shihan looked into her eyes in disbelief. Now the whole room smells like radishes, and there are pickle jars all over the floor!
"That's right, you will be able to taste delicious kimchi tomorrow! Xiao Zhao, come here!" Yang Song said to Shen Huaizhao, and then took a radish!Start slicing quickly. After cutting, push the radish slices to arrange them neatly. The blade quickly flips up and down, and the radish slices quickly become neat and uniform radish shreds!

It takes no more than 1 minute for a radish, which is Yang Song's speed or slowed down. If you operate in the kitchen, Yang Song can almost be said to be cutting vegetables with afterimages!The three of them were all dumbfounded!I knew Yang Song was good at knives, but I didn't expect it to be this good!

"See it clearly? You can rest after cutting the ten radishes today! Do you understand?" Yang Song didn't prepare gentle teaching, and he needed to be strict from the beginning, otherwise he wouldn't be able to suffer in the future!
Shen Huaizhao nodded firmly, and honestly stood on the dining table in the living room and started cutting radishes!
Meng Shihan asked curiously after seeing it: "Have you accepted Xiao Zhao as your disciple?"

"Not for the time being, but it's still possible to teach her some basic things. It happens that there are more materials during this time, which is much better than mine. I used to sign up for cooking classes at the school and learn how to chop vegetables there! Bian is much better!" Yang Song said casually, and then asked Chen Ming, "Have you brought what I asked you to bring?"

"Don't worry, everything is ready! Twenty pork loins! All are the freshest, just made this morning! They're all in the freezer!" Chen Ming pointed to the freezer on the side, Yang Song nodded, I went over and opened it, and there were twenty pork loins lying inside.

I touched it with my hand, it's good, it's very fresh!It seems that I just got it in the morning and put it directly in the freezer!Not more than three hours now.He took out two pork kidneys and walked towards the kitchen!

Stir fried kidney!Now what Yang Song needs to deal with is this dish, the pickled radish must be prepared first, because it takes time to pickle, but this is different!Needs quick practice!

First, cut the pork loin in half, and clean the white film inside, that is, the glands inside. If it is not handled properly, it will have the unique smell of pork loin. After Yang Song has processed it, the remaining The best is the flower cutter!For Yang Song, this is the most important thing to experiment.

The system follows the same degree of completion as the squirrel mandarin fish before, and every dish is like this, including this stir-fried kidney!For the first pair of majors, start with the [-]mm knife that Yang Song is most familiar with!
The two people outside looked at each other, and Chen Ming asked helplessly, "Say, are we going to be guinea pigs again?"

"That's for sure! Looking at him like this, we probably need to taste his stir-fried kidneys soon!" Meng Shihan felt like crying, why did she come back so early, she should have stayed in the shop before not coming back!

Shen Huaizhao just finished cutting a radish with difficulty, saw the expressions of the two of them, and asked with some doubts: "The boss cooks so delicious food, why do you still have such expressions?"

In fact, she had never seen Meng Shihan and the others with such expressions before. You know, they were always quite satisfied with Yang Song's cooking, and they were very grateful every time they ate. Why did they have such expressions now!

"Yang Song's cooking is all new research and development. The first dish made now is completely an experimental product. The taste is definitely not as delicious as later. You will know how it will be later!" Meng Shihan originally wanted Explain it carefully, but after thinking about it carefully, Meng Shihan should be able to understand it by herself later!Needless to say too much!

Hearing what Meng Shihan said, Shen Huaizhao also nodded thoughtfully, and continued to cut the shredded radish!

Five minutes later, Yang Song came out with the first plate of stir-fried kidney, put it on the table, looked at the three of them indifferently, and said cruelly: "Okay, you know the rules!"

"Okay! We got it!" Chen Ming sat down on the chair obediently with a mournful face, picked up a piece of fried kidney and put it in his mouth.

Then there was Meng Shihan, who picked up a piece of stir-fried kidney and put it in her mouth, and finally Shen Huaizhao, she still waited for everyone to eat before doing it herself!

Chen Ming chewed for a while, then frowned and said, "Let me just talk about the biggest flaw I've ever tasted! Your pig's kidney still has a nasty smell, it's very mild, but it's deadly!"

"It's not hot enough, it's a bit soft, not crispy enough!" Meng Shihan put down her chopsticks and said solemnly.

Shen Huaizhao looked at the two people in surprise, put down his chopsticks lightly, and said cautiously: "I think the taste is not bad, but it's not spicy enough!"

Yang Song listened to everyone's words, and then began to record in a small notebook, and then returned to the room and began to meditate!The main thing is to ask the system how to deal with these shortcomings.

The system will generally give some of its own methods, but it will not say it explicitly, but hide half of it, and let Yang Song figure it out by himself!

Yang Song quickly found a way!Come outside, put the small books outside, and then start to enter the kitchen, and continue with the second stir-fried kidney!

(End of this chapter)