Super Chef Tycoon
Chapter 174 Tasting Salt
Chapter 174 Tasting Salt
Some time ago, Yang Song tried pickled radishes and pickled peppers, so he stood up, ran to the storage room, opened his two cans of kimchi, picked up the contents and tasted them. It's my mother's smell. I asked my mother to tell me how it tasted before I went home. Now it seems that it's not suitable to go to the competition.
So Yang Song gave Chen Ming a special task, to buy back all the iodine-free salt in the market, and asked for [-] kimchi jars. After Chen Ming saw it, he almost threw his phone out. There was no other way. , I had to do what Yang Song said!
Seven days is not a lot. It is generally said that kimchi can be opened and tasted within seven days, but according to Yang Song’s experience, generally half a month to a month is the most suitable time, and one week is much shorter, so everyone Some non-iodized salts are not suitable, including all the non-iodized salts that I know now are not suitable, here I can only screen bit by bit first!
The next day, Chen Ming called seven or eight porters to come up, and twenty kimchi jars were neatly placed in the living room. Yang Song specifically explained that buying transparent glass jars would be beneficial for his own observation!
The non-iodized salt is even more frightening. There are two or three boxes. This is all the non-iodized salt on the market. Although Chen Ming doesn't know how to cook, he saw this scene with a puzzled expression on his face, "Yang Song, although I don't know how to cook, do you need so much salt to make pickles? Do you think it's because I paid for it that I put it all out?"
"What nonsense are you talking about? The opponent is the elder of the family of the hidden chef king. Is it okay to be careless? First of all, I have to choose the non-iodized salt that is most suitable for this challenge!" Yang Song looked at it like an idiot Looking at Chen Ming, and then ignoring him, he told Shen Huaizhao, "Xiao Zhao, wash all these radishes, peel them, and put them aside for later use!"
Shen Huaizhao nodded, came to the big bamboo basket containing white radishes, obediently took out seven or eight big radishes, and went to the kitchen to start cleaning!Seeing Chen Ming sitting on the sofa drinking tea, Yang Song shouted directly: "Don't stay still, kid, go and help Xiao Zhao, wash and peel the radish!"
"I can do it! I listen to you!" Chen Ming wanted to struggle at first, but when he saw Yang Song staring at him, he was immediately discouraged, and honestly went to get carrots!
Yang Song moved the non-iodized salt to his side, then picked up a pack, opened it, dipped a little bit of it with his finger, put it in his mouth and tasted it!At this moment, his special tongue comes into play, and all the characteristics and disadvantages of non-iodized salt are brought into play!
no!This one is most suitable for long-term pickles, but not for short-term pickles.
Throw it aside, and continue to taste the next bag, two big boxes, seventy or eighty kinds of non-iodized salt, and finally let Yang Song choose nine kinds of non-iodized salt, the non-iodized salt that I think is suitable for pickling kimchi in a short time!
Chen Ming and Shen Huaizhao had already processed the radishes, and they sat beside Yang Song and watched them all. Now that they had tasted all the radishes, Chen Ming asked curiously, "Are these enough?"
"Of course it's not enough. I have to choose at least twenty kinds of salt. You only have nine here. Hurry up and get some more. These are not enough!" Yang Song shook his head with a solemn expression on his face. There are so many kinds of non-iodized salt to choose. There are nine types, this is not acceptable!
"Do you want more? This is all the non-iodized salt in Los Angeles!" Chen Ming was a little surprised, isn't this okay?
Yang Song said firmly: "Then go to the next few cities to buy! It's best to go to the north and get some non-iodized salt over there. There are the most kimchi there, and the non-iodized salt over there may be better. s Choice!"
"But I can't get it back in a short time! It will take at least two days!" Chen Ming was a little helpless. Although he was far away, there was nothing he couldn't handle with money these days, so he said hello to Yang Song first!
"There are still seven days before the game. We have time. Don't worry. You can just look for it. Even if I find it the last day before the game, I have no problem!" Yang Song's words can be regarded as affirmation to Chen Ming. confidence!
Chen Ming knows that every time Yang Song does something, he has his own reasons, no matter how unreasonable, as long as he is satisfied, he will give himself the biggest surprise in the end!At least it all tastes delicious!
Nine kinds were selected here, and Yang Song immediately had a plan in mind, to get these nine kinds first, Yang Song came to the kitchen, took out a cutting board, took out a carrot, and said to Shen Huaizhao: "As a chef, The tongue is the most important, followed by the knife, the knife affects the overall taste of a dish, if the thickness is different, if you eat it with chopsticks, the taste will be completely different!"
With that said, Yang Song began to perform for Shen Huaizhao. For the first radish, Yang Song cut all the radishes into a thickness of one centimeter, and all of them chose the middle of the same thickness. With the second attack, they are all two centimeters thick!
Shen Huaizhao looked at Yang Song's knife skills as if performing, his face was full of envy, Yang Song's speed is not only fast!And it's very neat, Shen Huaizhao secretly measured it, and the width is actually the same!It's amazing!
Yang Song didn't notice this, and continued: "The chef's knife skills are like the basic ticket for admission. If you can't get in touch, it will be a big obstacle to become a chef in the future, and such skills can only be obtained by yourself. Work hard, there is no way for others to help you, you can shred all the leftover radishes today, and I will teach you how to shred later!"
"Well! I know! I will definitely work hard!" Shen Huaizhao nodded with a firm face!
After Chen Ming finished his explanation, he happened to hear this passage when he came back, and asked curiously, "Yang Song, did you accept Xiao Zhao as your apprentice?"
"Forget it! It's not that fast!" Yang Song didn't deny it either, and Shen Huaizhao must be the one who can really accept apprentices in the future!
"You are so stingy, you don't even say you want to teach me how to cook!" Chen Ming looked at Shen Huaizhao with a look of jealousy!
Yang Song was a little surprised, and said with a smile: "Are you sure? Do you see the radishes behind? You only need to shred ten radishes today, and I will think about it!"
Chen Ming looked back at all the radishes, with a hint of helplessness on his face, shook his head, and said, "All right! All right! If I didn't say it, I'd better be a foodie! Cooking seems to be really good. It fits me so well!"
(End of this chapter)
Some time ago, Yang Song tried pickled radishes and pickled peppers, so he stood up, ran to the storage room, opened his two cans of kimchi, picked up the contents and tasted them. It's my mother's smell. I asked my mother to tell me how it tasted before I went home. Now it seems that it's not suitable to go to the competition.
So Yang Song gave Chen Ming a special task, to buy back all the iodine-free salt in the market, and asked for [-] kimchi jars. After Chen Ming saw it, he almost threw his phone out. There was no other way. , I had to do what Yang Song said!
Seven days is not a lot. It is generally said that kimchi can be opened and tasted within seven days, but according to Yang Song’s experience, generally half a month to a month is the most suitable time, and one week is much shorter, so everyone Some non-iodized salts are not suitable, including all the non-iodized salts that I know now are not suitable, here I can only screen bit by bit first!
The next day, Chen Ming called seven or eight porters to come up, and twenty kimchi jars were neatly placed in the living room. Yang Song specifically explained that buying transparent glass jars would be beneficial for his own observation!
The non-iodized salt is even more frightening. There are two or three boxes. This is all the non-iodized salt on the market. Although Chen Ming doesn't know how to cook, he saw this scene with a puzzled expression on his face, "Yang Song, although I don't know how to cook, do you need so much salt to make pickles? Do you think it's because I paid for it that I put it all out?"
"What nonsense are you talking about? The opponent is the elder of the family of the hidden chef king. Is it okay to be careless? First of all, I have to choose the non-iodized salt that is most suitable for this challenge!" Yang Song looked at it like an idiot Looking at Chen Ming, and then ignoring him, he told Shen Huaizhao, "Xiao Zhao, wash all these radishes, peel them, and put them aside for later use!"
Shen Huaizhao nodded, came to the big bamboo basket containing white radishes, obediently took out seven or eight big radishes, and went to the kitchen to start cleaning!Seeing Chen Ming sitting on the sofa drinking tea, Yang Song shouted directly: "Don't stay still, kid, go and help Xiao Zhao, wash and peel the radish!"
"I can do it! I listen to you!" Chen Ming wanted to struggle at first, but when he saw Yang Song staring at him, he was immediately discouraged, and honestly went to get carrots!
Yang Song moved the non-iodized salt to his side, then picked up a pack, opened it, dipped a little bit of it with his finger, put it in his mouth and tasted it!At this moment, his special tongue comes into play, and all the characteristics and disadvantages of non-iodized salt are brought into play!
no!This one is most suitable for long-term pickles, but not for short-term pickles.
Throw it aside, and continue to taste the next bag, two big boxes, seventy or eighty kinds of non-iodized salt, and finally let Yang Song choose nine kinds of non-iodized salt, the non-iodized salt that I think is suitable for pickling kimchi in a short time!
Chen Ming and Shen Huaizhao had already processed the radishes, and they sat beside Yang Song and watched them all. Now that they had tasted all the radishes, Chen Ming asked curiously, "Are these enough?"
"Of course it's not enough. I have to choose at least twenty kinds of salt. You only have nine here. Hurry up and get some more. These are not enough!" Yang Song shook his head with a solemn expression on his face. There are so many kinds of non-iodized salt to choose. There are nine types, this is not acceptable!
"Do you want more? This is all the non-iodized salt in Los Angeles!" Chen Ming was a little surprised, isn't this okay?
Yang Song said firmly: "Then go to the next few cities to buy! It's best to go to the north and get some non-iodized salt over there. There are the most kimchi there, and the non-iodized salt over there may be better. s Choice!"
"But I can't get it back in a short time! It will take at least two days!" Chen Ming was a little helpless. Although he was far away, there was nothing he couldn't handle with money these days, so he said hello to Yang Song first!
"There are still seven days before the game. We have time. Don't worry. You can just look for it. Even if I find it the last day before the game, I have no problem!" Yang Song's words can be regarded as affirmation to Chen Ming. confidence!
Chen Ming knows that every time Yang Song does something, he has his own reasons, no matter how unreasonable, as long as he is satisfied, he will give himself the biggest surprise in the end!At least it all tastes delicious!
Nine kinds were selected here, and Yang Song immediately had a plan in mind, to get these nine kinds first, Yang Song came to the kitchen, took out a cutting board, took out a carrot, and said to Shen Huaizhao: "As a chef, The tongue is the most important, followed by the knife, the knife affects the overall taste of a dish, if the thickness is different, if you eat it with chopsticks, the taste will be completely different!"
With that said, Yang Song began to perform for Shen Huaizhao. For the first radish, Yang Song cut all the radishes into a thickness of one centimeter, and all of them chose the middle of the same thickness. With the second attack, they are all two centimeters thick!
Shen Huaizhao looked at Yang Song's knife skills as if performing, his face was full of envy, Yang Song's speed is not only fast!And it's very neat, Shen Huaizhao secretly measured it, and the width is actually the same!It's amazing!
Yang Song didn't notice this, and continued: "The chef's knife skills are like the basic ticket for admission. If you can't get in touch, it will be a big obstacle to become a chef in the future, and such skills can only be obtained by yourself. Work hard, there is no way for others to help you, you can shred all the leftover radishes today, and I will teach you how to shred later!"
"Well! I know! I will definitely work hard!" Shen Huaizhao nodded with a firm face!
After Chen Ming finished his explanation, he happened to hear this passage when he came back, and asked curiously, "Yang Song, did you accept Xiao Zhao as your apprentice?"
"Forget it! It's not that fast!" Yang Song didn't deny it either, and Shen Huaizhao must be the one who can really accept apprentices in the future!
"You are so stingy, you don't even say you want to teach me how to cook!" Chen Ming looked at Shen Huaizhao with a look of jealousy!
Yang Song was a little surprised, and said with a smile: "Are you sure? Do you see the radishes behind? You only need to shred ten radishes today, and I will think about it!"
Chen Ming looked back at all the radishes, with a hint of helplessness on his face, shook his head, and said, "All right! All right! If I didn't say it, I'd better be a foodie! Cooking seems to be really good. It fits me so well!"
(End of this chapter)
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