Cities: Start with street stalls

Chapter 44 Returning to the Night Market
After spending a whole day, Luo Fan finally got the solution for fermentation, handed the solution to Wang Sanjin and Liu Dazhuang, and Luo Fan chose to leave.

As for the fermentation of stinky tofu, since the amount is too large, it is naturally impossible to finish it in one day. Luo Fan asked Li Leming to give it to him separately, and it seemed to be a part of it a day, so as not to spoil the tofu if it was not fermented in time.

After finishing everything in the warehouse, Luo Fan left the warehouse. Today is the first day back to the night market, so he must be prepared to avoid any accidents.

Through these few days of experiments, Luo Fan's tofu has also found two more suitable bean raw materials, and will wait for the stinky tofu skills to be upgraded before conducting further research.

From the excellent level to the excellent level, it seems that there is only one stage, but if you really want to rely on Luo Fan to explore by himself, it will take at least 20 years. It will be so exciting.

The tofu made from stinky tofu has less water content than regular tofu, which requires more time to press and shape the tofu.

Of course, it doesn't work if the water content is too little, and it's easy to crack when it explodes. The specific time can only be mastered by experienced masters who often operate, and Luo Fan can naturally be regarded as such a master.

Walking on the familiar street, I haven't been here for almost a month, and Luo Fan even misses everything in the night market, especially the finger cake owner who cares about him.

When passing by the hand pancake stand, Luo Fan even said hello to the boss. The hand pancake boss was also very surprised. Unexpectedly, he could still see Luo Fan in the night market.

After the two exchanged a few pleasantries, Luo Fan left here and came to his own booth, which is some distance away from the booth of the hand-cooked cake boss. It seems that there will not be too many intersections in normal times.

When Luo Fan pushed the cart over, some people curiously asked if Luo Fan had gone the wrong way. After all, the person who set up a stall here was a strong man, and his image did not match Luo Fan at all.

Luo Fan said that the strong man was his friend, and he couldn't come because he had something to do recently, so he set up a stall for him. After all, the stall fee paid for so long cannot be wasted.

For Luo Fan, a young man, many customers who came early and waited were skeptical. Luo Fan looked like a novice at first glance, would he not be as good as the original boss?They all came for Liu Dazhuang's craftsmanship.

"Boss, can you do it? Where is the original boss? We are here specifically for him."

"That's right, this boss looks young, or is the technology not as good as the original boss?"

"Forget it, just eat it. No matter how bad the taste is, it is better than the ordinary stinky tofu outside. I only eat ordinary stinky tofu."

"That's right, ever since I ate Yifan stinky tofu, it feels like a new door has been opened for me. I've never eaten it before, and now I can't put it down. It doesn't smell bad at all, it's full of fragrance. .”

"That's right, no one thinks that the smell of stinky tofu is stinky."

……

Although there were some doubts about Luo Fan's craftsmanship, everyone reluctantly accepted Yifan's stinky tofu sign, and there was an endless stream of people ordering for a while.

The best thing about setting up a stall in the night market is that there are special rain-proof measures in the night market, customers and stall owners will not be affected by the rain. No, although it rained today, Luo Fan's business was not affected at all. Influence.

Looking at the people ordering one after another, Luo Fan said that this was a trivial matter, and he had seen any lively scene before, and soon set up a stall and started making stinky tofu.

I saw Luo Fan skillfully picked up 20 yuan stinky tofu with chopsticks and put it into the oil pan. Using a special technique, he began to stir the stinky tofu so that every piece of stinky tofu could be heated evenly.

"This young man must be glass-hearted, right? The previous master chef could only fry ten pieces of stinky tofu at the same time, and this one cost him 20 yuan. How can he have such strength as a helper?"

"Boss, don't panic, it's okay to slow down, don't fry the stinky tofu, it won't taste good."

"Maybe the boss is a man of high art and boldness. Don't you think the boss's method is very good?"

"What skills can he have at his age? Skills have to go through precipitation. I bet this pot of stinky tofu will definitely not taste good. If it doesn't taste good, I must ask him to fry it for me again."

……

Luo Fan's operation instantly aroused everyone's discussion, but Luo Fan, who was at the center of the topic, was not affected at all, and he was still turning the stinky tofu steadily. How did they know that if it was not limited by the size of the pot, Luo Fan would fry it at once. Thirty pieces is definitely not a problem.

It is also not possible to change the big pot, because the fire is only so big, and changing the big pot will easily cause the stinky tofu to be heated unevenly, but it will destroy the taste of the stinky tofu.

So Luo Fan's current ordinary gas stove is just right with such a small pot.

Soon, Luo Fan's first pot of stinky tofu was out of the pot. He took out all the stinky tofu with a colander and put it aside. Luo Fan finished putting the stinky tofu on a plate in a very fast way, and scooped up a little soup Sauce, sprinkle with a little chili and green onions, and four servings of stinky tofu are done.

Although Luo Fan's operation of stinky tofu is smooth and smooth, customers don't think so. There is even a customer who stated that if the taste is not as good as before, he will ask to fry it again.

Other customers also looked at the four winners curiously. They wanted to hear the evaluation of the four before deciding whether to order. If the taste is not good, they might as well buy other stinky tofu. Foodies have requirements for food.

how come?This stinky tofu is even more crispy and tender than the one fried by the strong man before, and the aroma is fuller. It is simply delicious.Why is this different from what I thought, the four of them were in a mess in an instant.

Luo Fan's stinky tofu tastes better, that's for sure. The taste of the same ingredients will naturally be different when processed by different people. As the founder, Luo Fan's taste is 20.00% better than others.

Thinking of the questioning at the beginning, several people instantly felt extremely embarrassed, especially the person who questioned Luo Fan face to face and wanted to return the product if it was not good.

The four said vaguely, "The taste is okay", and under the surprised eyes of everyone, they hurriedly fled the scene.

What's wrong with them?Is it too bad to eat?

But their evaluation is "the taste is okay", so at least the taste should not be too bad.Especially the irascible old man who wanted to refund the order just because it was not tasty. Thinking of this, everyone lost their scruples and started ordering.

After the others ate Luo Fan's stinky tofu, they finally understood the expressions of the four of them. They must be the same as themselves now. I'm sorry to say that the stinky tofu tastes not only not bad, but even better.

They are also extremely embarrassed now, and they don't know what words to use to express their current mood.

(End of this chapter)