Cities: Start with street stalls

Chapter 264
Only after tasting all the dishes in this store can I have the basis for my conclusions.

Of course, this is just an excuse Robin made for himself. A general Michelin restaurant does not require all dishes to reach a certain level, but only requires a few main dishes.

He knew very well that once he sent back the evaluation results, the headquarters would definitely call him back for another reviewer to confirm.

Just kidding, I haven't had enough of such a treasure store, so how could I be driven back by the headquarters?
Not to mention the legendary customized dishes, how could he just leave without even finishing what was on the menu?
Before leaving, Robin tried to take a sip of iced bean paste. He actually refused this drink, but he couldn't stand Li Siqin's recommendation when he ordered it, so he ordered a cup.

With just one sip, Robin felt the incomparable refreshment of the mung bean, which made him shudder.

This drink can be so delicious, it is no worse than those so-called fine wines.

I have to take back the evaluation just now. Although there is no fine wine here, these pure natural drinks are enough.

After drinking a whole glass of iced bean paste, Robin left contentedly.

At this time, he hadn't left Yifan Quandoufang, but he had already started to think about what to eat when he came tomorrow.

Of course, the most important point is that I must come early tomorrow, and I almost won't be able to line up today.

Thinking about the past two days, it was a waste of time. I actually missed such delicious food for two consecutive days.

For a person like Robin who doesn't have to work, it's a bit confusing to come and line up early every day. He can always get a suitable position.

After Luo Fan became popular here, there used to be scalpers, but unfortunately, they were quickly wiped out by Luo Fan.

But there is one more rule in Luo Fan's rules. Once he is identified as a queuing agent, he will no longer be accepted by the store for life.

That is to say, even if you are the president of the beautiful country, if you want to come to eat, you have to queue up obediently.

As soon as this rule came out, it was well received by customers. For a period of time, due to the existence of a large number of scalpers, ordinary customers would not be able to eat Yifan Quandoufang without buying scalpers.

But this scalper ticket is still selling very well, even if someone wants to boycott it, it's useless, and it will be sold out by others soon.

In order to make it easier for everyone to line up, Luo Fan specially built a big shed at the door to protect everyone from the sun and rain.

The enlarged queuing line also attracted the attention of some small vendors, who pushed their carts over to sell cold drinks such as ice jelly powder to relieve the heat, and the business was very good for a while.

The next thing is very simple, Robin goes to Yifan Quandoufang to eat every day like going to work, two dishes a day, vowing to eat every dish in Yifan Quandoufang.

This made Li Siqin very surprised, thinking that this foreigner doesn't need to work, he comes to line up for dinner on time every day, which is even more punctual than going to work.

If she knew what Li Siqin was thinking, Robin would definitely scoff at her. How could eating here be more important than going to work?
Even though Luo Fan later updated the menu and added many new dishes, but with Robin coming so frequently, that is, within half a month, he ate every dish.

Of course, Robin also knew about this situation. Today, he has already written the evaluation report, and plans to go back with the last two customized dishes.

Although there are delicious food here, it is impossible for me to live here all the time.

My vacation has been extended again and again, which has already made some people dissatisfied, and it is really impossible to ask for vacation anymore.

Robin lined up smoothly. This time, he planned to order customized dishes.

He also knew the rules here in Luo Fan, so he didn't think about ordering complicated dishes.

After observing for a period of time, he also discovered that the chef here is omnipotent, and he can make soy dishes. This place is simply a paradise for vegetarians.

Obviously eating vegetarian food, but you can feel the deliciousness of meat 100%, it is not too amazing.

With Li Siqin's help, Robin put forward his own request for customized dishes, and just waited to see if Luo Fan could take the order.

In the kitchen, Zhang Jinxing looked at the order received and said excitedly: "Master, the foreigner Robin who comes to our place every day said that he is leaving. Before leaving, I hope to have a taste of the customized dishes here."

"He ordered two custom dishes of sweet and sour vegetarian pork tenderloin and fried rice with shrimp and eggs. He also said that if the fried rice can't be cooked, he can replace it with spring rolls."

Without thinking about it, Luo Fan said: "Just follow the dishes he ordered. These two dishes are very simple, so let's take 1288 yuan a piece."

This Robin was also worried that asking himself to make fried rice would be out of class. He probably never thought that he was born to cook fried rice.

For Luo Fan, these two dishes are very simple, almost without difficulty.

For sweet and sour vegetarian pork tenderloin, the difficulty is just how to make similar or better vegetarian pork tenderloin.

Although Luo Fan has never cooked sweet and sour dishes before, it doesn't mean that he can't do it. On the contrary, his level is quite high.

As for fried rice with shrimp and eggs, as Luo Fan's old business, it can be said that there is no problem at all. The only difficulty is how to find a substitute for eggs.

There is nothing wrong with using rice directly as a staple food, but eggs, it is impossible to say that they are seasonings in fried rice with eggs.

For the production of vegetarian eggs, Luo Fan already has a preliminary idea. If it works, he still needs to make it and try it.

Robin here quickly received feedback from Luo Fan. He didn't expect that Luo Fan accepted both dishes, and he was immediately overjoyed. If this is the case, he will have no regrets in this trip to Huaguo.

Since there was fried rice, he didn't need to order rice this time, but just added a pot of soy milk, and the order was completed.

The soy milk came out quickly, and while drinking the soy milk, he waited for Luo Fan to serve.

Since he was not the first to order, it must have taken him a certain amount of time to wait for the food to be served.

But he was not in a hurry, he just waited leisurely while drinking soy milk. During this time, he had found his true love. The soy milk here fascinated him very much.

The rich bean aroma, combined with the sweetness of the bean itself, is more pleasing to him than expensive fine wine.

This combination of strong fragrance and tranquility made him very addicted. Ever since he drank it once, he gave up iced bean paste.

(End of this chapter)