Cities: Start with street stalls

Chapter 263 Signature Dishes

After queuing for about an hour and a half, Robin finally walked up under the guidance of Li Siqin.

During the period, Li Siqin was afraid that Robin would not be able to order, so she enthusiastically taught him how to order.

It's just that Robin encountered difficulties at the first step of ordering. He didn't have Yixin at all, and he didn't have Huaguo's payment software. What should we do?
Is it possible that I finally got in line today, or do I have to go back?
Of course, Luo Fan could not be so inhumane here. Li Siqin said that Robin can pay cash, and then he can help to order, which is considered to have solved the order problem.

No matter which restaurant he went to eat, Robin was used to eating the signature dishes. He didn't even think about it, so he ordered Mapo Tofu and Stir-fried Vegetarian Shrimp with Bean Sprouts.

These two dishes can be regarded as the kings here in Luo Fan. They have always been ranked first and second in the sales list, and have never fallen.

As for drinks, Robin wanted to order red wine, but Luo Fan didn't have it here, so he could only order the most popular iced bean paste as the Romans do, and as for rice, he only wanted a bowl.

Robin has a rule, no matter which restaurant he is in, he will not eat too much, and always eat with an attitude of tasting delicious food. In this way, he loses a lot of fun of eating.

Not long after, all the things Robin ordered came up. Looking at the dishes that looked like works of art, Robin silently gave the appearance of these dishes full marks in his heart.

It seems that the owner of this restaurant is still an artist. He makes the dishes as beautiful as art, but he doesn't know how the taste is.

With the thought of giving it a try, Robin picked up the spoon and reached for the bowl of fiery red mapo tofu.

It's just that he obviously underestimated the spiciness of this mapo tofu. The fiery red color is not a decoration, but a real spiciness.

Although he almost jumped up because of the spicy food, Robin still followed the basic morality of a gourmet, did not choose to spit out the mapo tofu in his mouth, and resisted the spicy taste and ate it.

Soon, the tender and smooth tofu was like an oasis that nourished Robin's body and mind. Under the dual effects of spicy and tofu, Robin felt the ultimate experience that he had never felt before.

Although this mapo tofu is very spicy, it is not the kind of spicy that would make him uncomfortable. After the initial stimulation, it will only make people feel very refreshed.

Robin also imitated other guests, took a bite of the rice, and instantly felt another taste.

This mapo tofu is really as delicious as Paul described, no, it is far more delicious than Paul described. After all, Paul is just an ordinary eater and cannot feel the magic of this mapo tofu.

Under this spicy stimulation, for the first time, Robin felt that his appetite suddenly increased, and he gave up the plan to taste it, but turned on the storm inhalation mode.

As a gourmet, Robin also uses chopsticks very well. If you just look at the way he eats, it seems that he is not a foreigner.

Soon, Robin felt that the rice was not enough, so he quickly called Li Siqin and asked her to add two more bowls of rice for him.

For this, Li Siqin has long been used to it. Some people are very reserved, and some people want to lose weight, but with Boss Luo, you don't even think about it. Basically, no one can give up the opportunity to eat more.

The phenomenon of adding rice is especially common for new customers. Old customers have long since put down everything and concentrated on being a foodie here.

After eating this mapo tofu with satisfaction, Robin discovered that there was also a stir-fried vegetarian shrimp with bean sprouts.

Unlike Paul, he has already understood the characteristics of Luo Fan's place after looking at the door for a long time. For example, the meat in the mapo tofu just now should be made of beans, which he can eat.

This time I switched to vegetarian shrimp, and it was difficult for Robin to understand how the shrimp could be made vegetarian. Is it just a cover, but it is actually ordinary vegetarian meat.

However, as soon as the vegetarian shrimps were eaten, he immediately changed his ignorant thinking. The shrimps were obviously as delicious as real shrimps.

Not only is it sweet and delicious, but even the taste of Q bombs is the same, as if you are really eating shrimp.

What kind of black technology is this?Robin couldn't believe it.

Next is the bean sprouts. The bean sprouts have been cooked, but they are as crisp as raw bean sprouts.

And judging from the fact that there was no trace of soup on the plate, the bean sprouts should not have been damaged at all during frying, and no juice from the bean sprouts had leaked out.

Each of these two things is delicious when eaten alone, and what's even more amazing is to combine them, which is crisp and chewy, and the two different textures collide in the mouth, which further enhances the deliciousness of the whole dish.

This is a dish that is not inferior to Mapo Tofu, but their emphasis is slightly different.

Mapo tofu is like a hot sun, and this stir-fried vegetarian meat with bean sprouts is like a stream of moistening things, silent and clear. It is equally excellent, but it gives people a different feeling.

With the second dish, Robin quickly finished the third bowl of rice and burped contentedly. He felt very satisfied now.

He finally understood why he was so satisfied in those moments, he is almost in the same situation now, right?

Unexpectedly, Paul’s tiankeng was actually reliable this time, allowing him to find a super gourmet restaurant that did not exist in the Michelin magazine.

Based on the level of this store, it should be considered as a three-star. If there is no better grade, Robin would like to rate it as a four-star.

Michelin's scoring system has three grades:

1 star: A good restaurant worth stopping for a taste;
2 stars: First-class cooking, great food and wine pairings, worth the detour, but not cheap;

3 stars: perfect and consummate cooking, worth a special trip to enjoy superb food, excellent selection of table wine, impeccable service and elegant dining environment, but it will cost a lot of money.

The consumption level here in Luofan may not be enough, there is also a lack of good wine, service and environment are also a bit lacking.

However, this invincible taste can make up for all these shortcomings. The most basic thing in a restaurant is the dishes, and other things are just auxiliary.

Only those shops that can't improve their dishes will think about taking other ways to improve their shop's rating.

Robin couldn't wait to send his evaluation results back to the headquarters. He must not let Michelin miss a store of this level.

However, he soon changed his mind, not because he thought the store was not good enough, but because he planned to taste all the dishes in this store before sending back the results.

(End of this chapter)