Entertainment: let you work hard, not let you take white work

Chapter 167

"River clam: Just because you glanced at me in the river, are you going to eat me?"

"The mussels live in deep mussels."

"/Bajizui, what are you waiting for, hurry up and pick up the mussels, I'm waiting for the meal."

Many water friends are also looking forward to seeing how Ji Dong cooks.

I heard water friends talking about puffer fish.

Lin Yi said that he hadn't encountered puffer fish, otherwise he really planned to try something new.

In the past, Ji Dong didn't dare to eat it, because tetrodotoxin is very strong, and if he was a little careless, he might pay the price with his life.

Since ancient times, many people have lost their lives in order to eat fugu.

But even so, there are still many people flocking to it.

In big hotels in many places, you can eat fugu as a dish.

Now that Lin Yi has full-level culinary skills, cooking a puffer fish is naturally a no-brainer.

Therefore, if he encounters it, Ji Dong will naturally choose to try it.

Try to see how delicious the famous fugu is.

"Look, there is another mussel here." Reba found another mussel in the river after a while.

"I have them here too. In fact, I found them when I was fishing last time, but I didn't pick them up." Lin Yi said with a smile.

I have eaten too much in the past few days, who would want to eat river mussels.

Reba pursed her lips and rolled her eyes: "Brother Yi, are the mussels delicious?"

Lin Yi rubbed Reba's hair: "Guess?"

"It must be delicious. I have eaten clams, scallops, and sixtieth, and they are all delicious. Although this river mussel is a freshwater shell, it shouldn't be too bad." Reba blinked.

The water friends in the live broadcast room heard Lin Yi and Reba discussing whether the mussels are good or not, and they also started talking.

Many people have different views on this issue.

Some people say it's delicious, some people say it's horrible.

Some people said they couldn't eat it, because it was dirty and fishy, ​​and it would cause diarrhea after eating it.

Reba was dumbfounded when she saw the barrage.

Are they really talking about the same thing? ?

Why are the conclusions drawn so different.

Ji Dong saw a lot of mussels, so in the small group in the mushroom house, he asked the big guys if they wanted to eat mussels at night, and if they wanted to eat mussels, they would come over and pick mussels together.

Sister Zifeng: "/Excited, eat, of course."

Director Xixi: "If someone else burned the clam, I might not dare to use chopsticks, but my brother is an exception. I trust his skills."

Huang Xiaochu: "The last time I ate river mussels was the last time."

Teacher He @黄小厨: "The last time you ate was not mussels, it was loneliness."

Huang Xiaochu and the others rushed over after seeing Lin Yi's message.

"Reba, you should have very few things in Western Xinjiang. After all, there are few rivers in the northwest, but in our Jiangnan area, the river network is densely covered, so mussels are also very common." Huang Xiaochu asked Reba.

Reba nodded.

She also said this to Ji Dong just now.

"Mr. Huang, did you often eat mussels before?" Reba asked Xiaochu Huang.

Huang Xiaochu shook his head: "Although there are many mussels in the south of the Yangtze River, they are not popular. When I was a child, I lived at my grandfather's house in the countryside for a while, and few people in the village ate them."

Huang Xiaochu recalled the past.

Xijiang is a good place, with beautiful mountains and rivers, Huang Xiaochu never lacked food when he was a child.

Although the food is not as varied as it is now, but relying on mountains to eat mountains, relying on water to eat water, there will always be all kinds of weird food in the countryside.

For example, river prawns and mussels, cicadas on trees, and pheasants and hares in the mountains.

Recalling the mussels, Huang Xiaochu only said that there were really many mussels at that time, and they were very big.

"There are so many mussels, why no one eats them?" Sister Zifeng was a little puzzled.

Huang Xiaochu coughed: "Like wild vegetables, these river mussels were used to feed pigs or feed chickens and ducks."

Sister Zifeng was dumbfounded.

good guy.
Feelings are all for pigs.

Why, now it has entered the dining table of urbanites?

There is no shortage of bonuses with hype and memories.

But in fact, these ingredients do not mean that they can only be fed to pigs.

Feeding pigs is just one of them.

For example, wild vegetables are very popular in the city now, and they can be sold at a very high price. The taste is indeed not bad, and there are various benefits to eating.

The water friends in the live broadcast room agreed with Huang Xiaochu's statement.

"+1, in my impression, mussels are also fed to pigs."

"Haha, brother, are you feeding everyone in Mushroom House as pigs?"

"You can't eat this."

"You are biased. If pigs can be eaten, humans can also eat them.".
Ji Dong also had a lot of dealings with river mussels in his previous life.

Like Huang Xiaochu, he was also a rural child when he was a child.

Every winter, the village will catch fish. The way to catch fish is to drain the water in the fish pond, and then the whole village will mobilize.

He enjoyed catching fish.

What kid doesn't like playing with mud.

In addition to fish, there are mussels and snails in the pond.

If you go barefoot to pick it up, you might get cut by a mussel.

Dead river mussel shells, very sharp, are hidden blades in the mud and silt.

Like Huang Xiaochu, Lin Yi's village doesn't eat much mussels, but it doesn't prevent Lin Yi from picking mussels to play with the children.

Sometimes, a bucket is kept at home as a pet.

Children are boring, they play house, and there are many people who make urine and mud.

Another thing worth mentioning about the mussel is that if you are lucky, you will win a lottery when you open the mussel.

The prize is the pearl in the mussel.

Although rare, there are still people out there.

This was worth a lot of money in the countryside at that time.

Many people go to pick up mussels for pearls.

As for whether mussels are edible or not, there are different opinions.

There are many mussels in the small river.

There are many people and strength is great. After a while, the bucket on the bank is full of river mussels.

"There are so many mussels, it should be enough for dinner at night." Reba chuckled.

Now she is really interested in mussels.

When many people have different opinions on something, at this time, you still have to try it yourself to get the answer.

Lin Yi told Reba that whether the mussels are cooked well or not depends on the cooking skills of the person who cooks them.

If you are not good at cooking, or you haven’t cooked this kind of seafood, it will be really unpalatable if you don’t handle it properly.

In fact, river mussels have been a classic seafood since ancient times, and they are often found on hotel tables.

In terms of taste, it is not inferior to the sixties, clams, and scallops that Reba just mentioned.

Reba's eyes lit up.

The younger brother is so good at cooking, the mussels he cooks must not be bad.

"In addition to the cook, there is another reason. The mussels in the river and the mussels in the pond have different tastes, just like snails and pond snails."

These mussels grow in wild rivers without any pollution and are extremely fresh.

The taste of burning will not be bad.

If it was the kind of mussels that lived in polluted rivers, Ji Dong would definitely not eat them.

(End of this chapter)