I'm really strong after the divorce

Chapter 187

But the pork ribs have a stronger meaty taste, so you need to add some dark soy sauce and white vinegar.

Shu Cheng is extremely good at seasoning this kind of details.

Ready.

Shu Cheng looked at the time.

10 points.

Shu Cheng steamed the dishes one by one.

Douchi from Hunan Province, local dragon brand soy sauce from Hunan Province and other kinds of light soy sauce, steamed vegetable juice with ginger and spring onion, and chicken skin and pepper.

The tea seed oil is put in at the end, and all the peppers must be covered with oil.

Otherwise, the smell of steaming will be very pungent.

After steaming and serving.

Shu Cheng started to process the fish head.

It is not difficult to clean up the fish head. It is divided into two parts, and the black film in the head is scraped off with a knife blade.

After processing, put a flower knife on it to facilitate the taste.

Put 19 fish heads aside for later use.

Shu Cheng took out the chopped pepper, took it out and washed it with water.

Chopped peppers have a strong salty taste. If you don't wash them, the taste of the dishes will not be balanced.

If the chopped pepper taste is enough, it is too salty. If the salt taste is just right, the chopped pepper taste will be lighter.

After washing, there is no such problem.

The fish head was huge, and Shu Cheng brought out 2 pots.

In addition to chopped peppers, a small amount of minced garlic and ginger, some sugar to neutralize the special taste of pickled peppers, plus oyster sauce, light soy sauce, and pepper.

A little dark soy coloring.

Add some rice wine to increase the aroma and suppress the fishy smell of the fish head itself.

Put some starch at the end, so that various seasonings can be better wrapped on the fish head, making it easier to taste.

While marinating fish.

Shu Cheng boiled the rice noodles, took light soy sauce and peanut oil, and mixed the rice noodles to give a simple base flavor.

Ready.

The fish was also marinated.

Shu Cheng took out the big plate prepared in advance.

The rice noodles are placed on the bottom, and the fish head that is divided into two is spread on it. The ingredients for marinating the fish are evenly placed on the fish head.

Drizzle another half teaspoon of meat oil on the bottom of the plate.

This is also the soul of Hunan cuisine.

It must be fragrant enough.

Add a few spoonfuls of soup made from fish bones, and a little bit of water for soaking chili powder and soaking chili peppers to provide a little sourness that does not steal the taste.

It's a little sour, it's hard to taste without careful tasting, but it tastes very appetizing.

Season well.

Start steaming!
The fish heads were put into the steamer one by one by Shu Cheng.

According to the freshness and size of the fish head, as well as the firepower and water vapor, decide how long to steam.

Shucheng was going to steam for 11 minutes.

After the point.

Wang Zhe just arrived at the store.

Shu Cheng had already taken out the fish head, and a strong aroma of chopped peppers, accompanied by the umami of fish soup, wafted through the shop.

As soon as the door opens.

Sun Renhe, who was squatting outside the door, froze for a moment.

It smells so good!

This taste is very positive!

What's going on, isn't this person a master of Cantonese and Sichuan cuisine? !

It seems that the level of Hunan cuisine is not bad.

but.

After all, just by smelling it, Sun Renhe could only tell that Shu Cheng's cooking was not bad, but he couldn't smell how good the taste was.

He reckoned that according to their apprentice's scoring system, with a full score of 100 points, Shu Cheng would probably be able to score 60 points!

Not too low!
Apprentices who can pass the test basically have to study for more than four years.

After all, Shucheng is not a professional cooker of Sichuan cuisine.

Sun Renhe felt that Shucheng's 60 points were already good enough.

Wang Zhe smelled the steamed fish, and his saliva flowed out: "It tastes good."

Shu Cheng smiled: "Did you drive?"

"opened."

"Fish head, just take the big plate and go. There are also 3 kinds of steamed vegetables, and 5 servings of each are prepared for you."

"No other preparations, this should be enough."

Each fish head must weigh up to seven catties.

There is also rice noodles under the fish head.

Each serving of the small bowl of steamed vegetables is not large, but Shu Cheng gave a total of 15 servings.

It must be enough to eat.

Wang Zhe nodded again and again: "OK."

Shu Cheng specially prepared a paper box, he could put the fish head plate in it, fold it up, and carry it away.

After covering the plastic wrap, Shu Cheng gave the things to Wang Zhe.

Wang Zhe called and called another person over, and the two of them picked up their things with some difficulty: "Then I'll go first."

"Slower."

"Got it."

The two of them leave.

And this time.

Restaurant private room.

Ke Lijun has arrived.

There were two people sitting opposite him, a man and a woman, both in their 40s.

This is today's client, Li Kejun and his wife.

"Ke Dong, when will the food arrive?" Li Kejun was already hungry and urged him.

Ke Lijun looked at his watch: "It should be here already."

Li Kejun's wife looked a little mean: "I didn't prepare in advance, I have to wait."

"Be careful with what you say." Li Kejun frowned, "Boss Xiaoshu's food is good if you can eat it, let alone Hunan cuisine made by Boss Xiaoshu."

A rare opportunity.

Li Kejun really wanted to taste the Hunan cuisine cooked by Shucheng.

Everyone agreed to do it.

And it didn't take long.

Li Kejun didn't want his wife to cause trouble.

"You too, insist on asking him to cook Hunan cuisine. Aren't the Cantonese and Sichuan dishes he cooks delicious? Don't we eat less Hunan cuisine?"

Li Kejun's wife turned her gun around and expressed dissatisfaction with Li Kejun.

This is why she is dissatisfied.

Rare opportunity.

After giving away so much profit, she would prefer to eat Sichuan cuisine made by Shucheng, or Cantonese cuisine.

I have never heard of Shucheng cooking Hunan cuisine. Can he do it well?
Such a precious opportunity wasted.

Li Kejun was also a little dissatisfied: "How do you know that he didn't do well?"

"Besides, it's not just a matter of doing well or not, it's very face-saving to be able to name such a master to cook the dishes we want, understand?"

Li Kejun's wife said backhandedly: "Don't bother your mother."

"you."

Li Kejun didn't say anything else, and looked at Ke Lijun: "I'm sorry, Director Ke, I just laughed."

Ke Lijun shook his head: "Nothing."

"By the way, how is your company doing recently?" Li Kejun sighed, "We are already planning to give up the real estate company."

Ke Lijun's face remained unchanged, making it impossible to see what he was thinking.

In front of outsiders, he has always been like this.

"It's the same for us. We keep the property and building renovation business, and we don't take the land any more."

Li Kejun was a little helpless: "I remember you invested in photovoltaics, right? Is the situation not good?"

Ke Lijun nodded: "The capital has also been withdrawn."

Photovoltaic industry is originally a hot industry, the domestic technical reserve is very strong, and the industrial chain is also sufficient.

However, the most important sales channel for photovoltaics was abroad, but during this period of time, various restrictions were imposed, and the business volume was greatly reduced.

Ke Lijun lost a lot in this business.

"Hey, there is no business that can make money now." Li Kejun was a little helpless.

Ke Lijun hadn't spoken yet.

Wang Zhe knocked on the door: "Boss, the things are brought back."

"come in."

Ke Lijun immediately sat up straight, with a gentle look on his face.

Thinking of his son-in-law, Ke Lijun was really in a good mood, even his expression changed.

Wang Zhe brought up the fish head and steamed vegetables.

Open the plastic wrap, and there is still heat.

Look at the fish head on the plate.

Li Kejun and his wife were a little surprised: "Boss Xiaoshu did this?"

"It's... well done!"

As a native of Hunan Province.

The steamed fish heads they eat in other places are either too salty, not fragrant enough, or the peppers are not used correctly.

however.

The moment the fish heads made by Shucheng were served, they could smell the smell of lard in addition to the smell of fish and chili!

It tastes right!
There is rice noodles on the bottom, which should look like it has been adjusted.

Pretty good!
It's just a little far away, but the pot gas still dissipates a lot.

The steamed vegetables were also surprisingly good.

In Hunan Province, steamed vegetables are very common, but there are not many in other places, and most of them taste mediocre.

Even the well-known Hunan cuisine master Sun Renhe and his group did not make it as good as Shucheng!
"Where's the rice?" Li Kejun's wife was a little anxious.

She takes back what she just said!

The Hunan cuisine cooked by Boss Xiaoshu is worth a try!

The waiter hurriedly brought up a bucket of rice.

Li Kejun quickly filled two bowls of rice: "Ke Dong, I won't let you, I'm really too greedy."

"Please." Ke Lijun swallowed, but he didn't care.

Wang Zhe filled rice for Ke Lijun and put it in front of him: "Then I'll go out first, boss, call me if you need anything."

He still has a whole fish head!
slipped away!

Hurry up and cook!
Ke Lijun nodded: "Go."

Wang Zhe just left the private room.

Ke Lijun sent a message: "Leave half of the fish head for me."

They have three bosses, divided into two fish heads.

You kid wants to eat the whole thing by yourself, right? !
There are no doors!

Wang Zhe was a little sad and angry: "Boss Xiaoshu made it for me!"

Ke Lijun: "Half is enough for you to eat, save some for me, I can't compete with customers."

Wang Zhe: "At most half of half."

Ke Lijun: "Deal."

After talking.

Ke Lijun put down his phone, picked up a piece of meat near the fish's face, and tasted it.

The fish was tender and had good umami.

The taste of salt is still very good. The taste of this dish itself is heavy, so the salt taste given by Shucheng is a little bit heavier.

It is a good dish that meets the expectations of customers.

The spiciness of the chopped pepper comes a little slowly, and it gradually comes up after chewing a few times.

Swallow the fish.

Ke Lijun quickly took a bite of the rice, the salty taste in his mouth was matched with the rice.

good to eat!

This dish is also served with rice!
And quite enjoyable!

Compared with the spicy and delicious Sichuan cuisine, the spicy taste of Hunan cuisine is more direct. The taste is different, but they are all very delicious!

Li Kejun and his wife had some rice noodles under the fish head.

"Ke Dong, this is the essence, Boss Xiao Shu understands it too well."

Li Kejun swallowed his saliva, and took a sip of the rice noodles with the color of soy sauce and fish soup.

The rice noodles have no thorns and the taste is good, and during the steaming process, a lot of flavor is brought into the soup by the distilled water.

Go down in one bite.

The rice noodles are full of flavor, spicy and fresh, and have a great taste!

And the rice noodles are not pricked, so you can chew with confidence!
Ke Lijun picked up the serving chopsticks and also took some rice noodles. After he tasted it, his eyes lit up a little.

really!

Rice noodles are better than fish heads!

Li Kejun suddenly looked at his wife, and asked with something in his mouth: "Stop scolding your mother, are you still scolding me? Is this dish right?!"

As expected, he was still brooding over what he had just been scolded by his wife.

His wife glared at him.

On the contrary you?
Do you still dare to swear at my old lady?

Li Kejun was honest immediately, and said, "I want you to apologize, am I right?"

"Indeed, Boss Xiaoshu is very powerful." Li Kejun's wife admitted his words in a rare way.

The couple have been together for more than 20 years. They are used to being noisy and have a good relationship, but they usually like to argue.

but!

The husband and wife reached a consensus on Shucheng's cooking skills!

Really delicious!
Boss Xiaoshu really surprises people infinitely, everything he does is so amazing!
Li Kejun also talked a lot, and said to Ke Lijun, "Director Ke, I really envy you."

"This fish head is even more delicious than the best I have eaten in Hunan Province!"

Ke Lijun felt secretly refreshed.

He is very simple.

You envy me for having a son-in-law Shu Cheng, and I feel very happy.

A serving of fish head is eaten quickly.

The three of them were still unsatisfied.

But before eating the second fish head, they looked at the steamed vegetables.

The green beans and string beans are soaked in oil and look light.

The ribs are also, the color is not heavy.

All dishes are topped with a small dollop of chilli and tempeh.

Li Kejun swallowed, picked up a green bean, and put it in his mouth.

When the green beans enter the mouth, they are first smelled of oil and salt. After a little bit of chewing, the beans have been steamed and softened.

Li Kejun was a little surprised.

He thought the lima beans had no flavor in them.

However, the beans give too much flavor, even if you bite open, there is still a salty taste and a very special bean aroma.

Li Kejun quickly served a mouthful of rice!

"Well done! Is this really done by Boss Xiaoshu?" Li Kejun asked.

Steaming vegetables looks simple, and it is also convenient to make at home.

But if you really want to achieve this kind of taste, it's not Ke Yi!
During the steaming process, soup will come out, changing the taste of salt.

and.

The size of the steam and the time of steaming also affect the taste of the finished dish.

Boss Xiao Shu is a cook of Cantonese and Sichuan cuisine, how can he cook so well? !

Li Kejun really found it incredible, so he asked casually.

Ke Lijun was a little displeased: "Are you questioning Shu Cheng's level?"

Said he was ok.

But questioning his son-in-law is absolutely not allowed!

Li Kejun's wife sucked a piece of pork ribs and said, "He's like this, he can't talk out of his head, just ask casually, don't get angry, Mr. Ke."

"Yes, yes, yes." Li Kejun said quickly, "The main reason is that it is so delicious!"

"I've eaten it before, but I haven't tasted better chopped pepper fish head and steamed green beans than Boss Xiaoshu's!"

Ke Lijun's face softened a little, and he showed off a little: "He did it."

"If you don't believe me, you can ask someone to ask. His shop also sells these two dishes today."

Li Kejun waved his hand: "No, I believe it, I just said it casually."

After the words were spoken, Li Kejun himself felt that these words should not be said.

Li Kejun ate steamed fish in soy sauce made by Shucheng.

That was delicious!
The heat and taste can be called art!

Compared with steaming fish in soy sauce, the heat is accurate to a few seconds.

The difficulty of steaming vegetables is actually lower.

It's no surprise that Boss Xiaoshu's cooking is delicious.

After I figured it out.

Li Kejun concentrated on planing rice.

His wife had already finished a small bowl of steamed vegetables, so he was in a hurry.

10 minutes.

He ate four small bowls of rice.

A total of 12 small bowls of steamed vegetables were eaten clean.

One of the fish heads was half left.

Too much, a bit too much to eat.

(End of this chapter)