I'm really strong after the divorce

Chapter 186

After picking up their things, they turned and left.

Shu Cheng noticed that they were different from ordinary guests, but he didn't care.

There are too many abnormal people in his shop.

Behind them are two chefs from Xinsui restaurant: "Brother Shu!"

"We also want to sign 13 names! I really can't shake hands, I won't wash for a month!"

Shu Cheng said with a smile: "It's not convenient, let's order first."

"OK then."

They finished ordering, turned and left, and also went outside the store.

A little to the east outside the door sat Zhou Weishan, Liu Wenhe, and Liu Guozhong.

Beside, there are several new faces.

A few seniors from Jincheng drove here specially.

The most famous masters in the imperial capital all kept a low profile, humbly no longer calling themselves masters.

This matter has spread beyond the imperial capital.

They came here with a bit of a picky mentality.

however.

After eating, regardless of age, they looked at Shu Cheng with admiration.

Absolutely!

This craftsmanship is invincible!
Xia Mian and the others didn't know these famous chefs either, they just thought they were a bit strange.

A group of middle-aged and elderly people gathered together, as if they were in a gang.

From time to time there was an exclamation.

But very lively.

Xia Mian lowered her head and looked at the steaming steamed buns and porridge in front of her, suddenly feeling homesick.

When I was young, during the Chinese New Year, my seven aunts, eight aunts, and various friends would come over. Some relatives were weird anyway, chatting about things she didn't understand at the time, but it was very lively.

She likes the excitement.

Same as this store.

President Ke likes this place, it seems to be very good, can this place make President Ke feel better?
but.

Xia Mian shook her head and drove the thoughts out of her mind.

No!

They have to try and bring President Ke back to the company!

The current situation of the company is not very good. They think that President Ke can at least help Chairman Ke solve a lot of troubles when he returns!

"Try it."

Xia Mian picked up a beef bun and took a bite.

As expected, the bun skin is very soft.

But when the taste of minced meat bloomed in her mouth, she was shocked!
delicious!
In fact, she doesn't like beef very much, and she doesn't like the special taste of beef.

Lean meat is better, but fatty meat will have a strong taste.

Picking the steamed buns stuffed with beef first is also to cater to her idea of ​​finding fault.

If you don't like it, it's easier to find the taste you don't like.

however!
Shucheng's stuffing is excellent!

The taste of meat spreads evenly in the mouth, but it is not strong.

The onion and ginger taste in the juice is just right, it can suppress the bad taste in the meat, but there is no strong onion and ginger taste. I just feel that the juice is very fresh and the salt taste is just right.

Chew twice.

The soft but non-sticky bun skin is perfectly combined with the meat filling!
good to eat!

Xia Mian took one bite after another, before she even realized it, she had already finished eating a bun!
"Is it delicious? Miss Xia?"

The other secretaries hadn't eaten yet, so they looked at Xia Mian.

Xia Mian faltered twice, and finally said: "Try it yourself."

Several secretaries saw the clue from Xia Mian's face, and were a little surprised.

No way? !

really delicious? !
They each took a bun that they didn't like very much, and took a bite.

hiss.

good to eat!

Carrot egg stuffing can still make this taste? !
The leek tastes so fresh, and the unique umami taste is preserved very well. The steaming heat is also good. The leek is cooked, but it is not steamed until it becomes soft, and the soup flows out!

After eating.

They were all silent.

"Sister Xia, the CEO seems to be living happily."

"This is too delicious, I have never eaten such a delicious bun!"

"Porridge is delicious too! Try it!"

Xia Mian hated iron for being weak: "Think about what we are here for!"

"You are also clear about the company's current situation. There may be problems in a few years. We are here to persuade President Ke to go back."

talking.

Xia Mian hesitated for a moment, took a bun and ate it.

Anyway, it cost money.

It can't be wasted.

The secretaries next to me also quickly started to eat.

Finish a meal.

They put away the trash bags and got up to leave.

Xia Mian said, "Come back in the evening, President Ke seems to be off work at that time."

"Shall we go talk to her alone?" A secretary with long chestnut hair asked next to her.

Xia Mian shook her head: "No, they are husband and wife. We want President Ke to go back and help the company find a direction, not to divorce them."

"Speak in front of Boss Shu."

Finish a meal.

Xia Mian's thoughts changed quietly.

She had fantasized about whether she could bring President Ke back to the company directly.

How can a cold female president be addicted to masculinity? !
This will only affect the speed of making money!
But now Xia Mian understood President Ke a little bit.

It seems to be really fun!

So Xia Mian respects Shu Cheng's right to know.

"Row."

"Then shall we come at noon?"

Several secretaries are a bit greedy.

It's really delicious!
Xia Mian gritted her teeth and said, "Have some backbone!"

"Anyway, he is also the bondage of our President Ke, how can we keep giving him money?"

"Right."

"really."

They chatted, walked for 9 minutes, and entered an office building.

The first floor of the building has been refurbished, and the security system has been replaced by our own people. On the 17th floor, many employees have moved in one after another.

They swiped their cards to the elevator and went back to the 5th floor.

In the morning, 8:13.

Shucheng's items are all sold out.

Customers who did not buy anything left one after another.

The chefs squatting in front of the store pushed the door open a small crack.

Zhou Weishan asked: "Boss Shu, is it convenient for us to come in and have a chat with you?"

Zhou Weishan, who is almost 50 years old, acts like a dog.

They were afraid of disturbing Shu Cheng and making Shu Cheng unhappy.

But he really wanted to come in and have a chat with Shu Cheng.

Shu Cheng thought for a while, and said, "Let's talk after I finish cleaning the kitchen utensils, and wait for the guests to leave."

Too many chefs at the gate.

At least more than 40 people, with bright eyes, looked at Shu Cheng with fanatical admiration.

Still give priority to serving customers.

"It's okay, Boss Xiao Shu, it doesn't matter."

"Yeah, we're fine."

"Don't care about us, isn't this just like being at home?"

Shu Cheng said with a smile: "Shouldn't I say that?"

The old customers laughed knowingly.

"Who says it's different?"

"Indeed, this is like my house. If you don't open this store, I will be gone."

"Don't really care about us, we can serve the bowl to eat outside, the main thing is not to delay you."

The old customers are very considerate of Shu Cheng.

They can also see that these are Shu Cheng's peers, and the level of [-]% is not low.

When Mo Ni and the others left, they specifically greeted a few of them.

Moreover, there were several bosses who were rich at first glance. When they left, they also greeted several of them.

They didn't want Shu Cheng to offend anyone.

The most taboo thing about opening the door to do business is that there are many enemies and troubles everywhere.

What's more, there are still so many people.

But Shu Cheng still insisted: "It's okay, I just happen to clean up the kitchen utensils."

"Everyone stay here with me, eat with peace of mind."

Zhou Weishan saw that Shu Cheng insisted, and quickly closed the door.

"Just wait." Zhou Weishan said, "Don't be dissatisfied, Master Shu has this character."

He was also worried that someone would trip Shu Cheng.

however.

Almost everyone present was dissatisfied.

"What big-tailed wolf are you pretending to be? I don't admire Master Shu more than you do?"

"Don't be ridiculous, I'm the one who admires Master Shu most here, okay? Who dares to trip Master Shu Cheng, don't blame me for being rude!"

"Can I use you guys? Who dares to touch the people I, Liu Wenhe admires?"

These bigwigs are gearing up one by one, and even have some expectation that some people will be dissatisfied, so they can come out and hammer each other!
Maybe you can get acquainted, and when you come to eat, you don't have to wait in line!

however.

Almost everyone thinks so.

Zhou Weishan shook his head and smiled.

He still underestimated the admiration these people had for Shu Cheng.

But also normal.

Shu Cheng is amazing!

The incomprehensible kind!
The higher the cooking skills, the harder it is not to admire Shu Cheng!

soon.

The last batch of guests left one after another.

Although Shu Cheng persuaded them twice, they were still in a hurry to eat.

After eating, put away the bowls and chopsticks, wipe the table, and spray alcohol.

"Then let's go first."

"Boss Xiao Shu, remember to take a break, don't be too tired."

"See you at noon."

Shu Cheng was a little apologetic: "Everyone, next time, I really feel relieved to eat, it's fine."

The old guests smiled warmly.

They knew that Shu Cheng definitely didn't think they were slow to eat.

The more so.

They are more willing to take care of Shu Cheng.

Wait for the guests to leave.

The store is almost done.

Only then did Zhou Weishan open the door: "Boss Shu? Can you come in?"

"Come on." Shu Cheng took off his hat, apron and mask, and walked out of the counter, "What would you like to drink?"

"No need!" Zhou Weishan and the others waved their hands flattered as they walked into the store.

"We're sorry for wasting your time, so we won't drink anything."

"Boss Shu, your cooking skills are really amazing! Can I shake your hand?!"

"Please sign!"

Shu Cheng opened two packs of mineral water, distributed them to them, and said very patiently: "Drink some water first, there is no problem shaking hands."

"You are all seniors, this is a trivial matter."

Zhou Weishan and the others were taken aback for a moment, and their affection for Shu Cheng skyrocketed again!

What is a master!
The higher the level, the more willing to respect others!
The other bigwigs also looked excited.

They have been 907 for many years and have not found anyone they can admire.

After working in an industry for a long time, it is inevitable to be a little numb.

But having someone who you can worship and follow is much more exciting!
Shu Cheng first stretched out his two hands and placed them in front of Zhou Weishan.

When shaking hands with seniors, you need to extend both hands, which is respect.

Zhou Weishan quickly stood up, and also held Shu Cheng with two hands.

It took about ten minutes to finish shaking hands.

All the bosses in the room were full of excitement.

Liu Wenhe stood up first, and said excitedly, "Then we won't bother you."

"Yes, Boss Shu, let's see you at noon."

"I'm really sorry, I wasted your time today, do I need to help? I'm fine anyway."

Someone offered to help Shu Cheng.

All the bosses, their eyes shine instantly!

As long as Shu Cheng thinks, they will give Shu Cheng free labor on the spot!

It's an honor!
Shu Cheng smiled and said, "No, I'll just prepare it myself."

"OK then."

"By the way, do you have any extra meals at noon?"

"Can I ask this?"

Shu Cheng picked up his phone and keys, and said, "At noon, add fish head with chopped peppers, and maybe some small bowls of steamed vegetables."

Zhou Weishan was startled: "Hunan cuisine?!"

Liu Wenhe was also surprised: "You can also cook Hunan cuisine?"

Shu Cheng smiled: "A little bit."

"I'll go grocery shopping first, and everyone go back to the car for a rest? Don't be too tired."

Shu Cheng didn't let these bosses enter the store to rest.

Mainly to avoid trouble.

Shu Cheng believes that they are good people, but if something happens, it will be troublesome to explain, so it is better to just close the shop.

Moreover, Shu Cheng treats all guests equally.

Neighbors without money are treated as they are, and rich businessmen are treated as they are. These bigwigs are here, that is what they are treated.

After closing the store, Shu Cheng drove to buy vegetables.

The bosses followed all the way to the parking lot.

After getting in the car.

Liu Wenhe hurriedly made a phone call: "Old Sun! Come quickly! Master Shu can also cook Hunan cuisine! Come and taste it!"

"Ah? Really? Here we come!"

Sun Renhe on the other end of the phone has been cooking Hunan cuisine for 42 years. He is the founder of Xiangshui Renjia. As a native of Hunan Province in the imperial capital, his restaurant is his favorite place to go.

Naturally, Sun Renhe had also heard about Shu Cheng, and he admired Shu Cheng very much.

But the cuisine is different, Sun Renhe is not in such a hurry to come over to taste the food made by Shucheng.

But Shucheng cooking Hunan cuisine is different!

Sun Renhe was very excited when he heard the news.

What is the taste of the Hunan cuisine cooked by the master?
As long as Shu Cheng can achieve the level he recognizes, he feels that Shu Cheng is definitely a genius!
As for the possibility that Shu Cheng did better than him, he didn't consider it.

He is still very confident, much like Zhou Weishan from yesterday.

Finish the call.

Liu Wenhe took a photo of the water Shucheng gave him and sent it to his Moments.

"I want to pass this bottle of water on to my son, Master Shu gave it to me!"

When these bigwigs post to Moments.

Shu Cheng drove to the vegetable market.

The owner of the fish stall has prepared 19 heads of bighead carp for Shucheng.

This kind of fish has a big head, so it is most suitable for steaming fish head and making fish head cakes.

And the meat is very tender and tastes very fresh.

"I know that you have high requirements for the ingredients. It has been delivered for less than 20 minutes, and it has been refrigerated for you. Let's see if it works."

Shu Cheng took a look.

The fish eyes are still very clear, and the texture of the fish meat is also very good.

There are still a lot of fish bones that have been picked out in the bag, at least one weighing nearly twenty catties.

The owner of the fish stall said with a smile: "They shaved the meat away, and I'll bring you the fish bones. Make a soup or something."

Shu Cheng smiled and said, "Thank you."

The owner of the fish stall swallowed his saliva: "You are welcome, take it away, I can't wait."

Shucheng ordered 19 fish heads in odds and ends, 3 for Ke Lijun, 4 for Huang Hai and the others to try, and 2 for He Guangyi and Uncle Jiang to keep.

The other 10 will be sold.

He didn't keep it for himself, and planned to wait until evening to eat with Ke Xue and Shu Tongtong.

Take the fish head.

He also bought some round rice noodles.

Rice noodles or noodles should be placed under the chopped pepper fish head.

The steamed fish soup is served with chopped peppers, pickled peppers and oil sauce.

The taste is even better than the fish head.

In addition to what the fish head will use.

Shu Cheng also bought some fresh green beans, long beans, and pork ribs, and planned to make another steamed dish.

I bought tea seed oil and local chicken skin peppers just to make these dishes.

Liuyang steamed dishes are quite famous, but these steamed dishes are local, oily and salty.

Therefore, Shucheng chose two vegetables and one meat, so that the guests can taste the special fragrance brought out by tea seed oil and Hunan tempeh, without being too greasy and unpleasant to eat.

After buying.

Shu Cheng went back to the shop and began to pack up.

First mix the stuffing with the noodles, cook the porridge and mung bean paste, and cook the chili oil for tomorrow.

Pack up properly.

Shu Cheng started to blanch the vegetables, first making a small bowl of steamed vegetables.

Steamed vegetables can be steamed first, and then they can be eaten after reheating.

Put some oil in the water, and then blanch the beans and green beans, which can make the color of the dish more green.

Taking advantage of the time when the vegetables were blanching, Shu Cheng began to adjust the sauce for steaming vegetables.

Liuyang steamed dishes are very particular, requiring sufficient ingredients and flavors to match.

Also meat dishes.

If you are steaming pork belly, you only need to add salt, chicken essence, pepper and fermented soybeans.

(End of this chapter)