my luck is on

Just now, before Lu Yang served the dishes, everyone had reached a consensus to award the championship to An Xin.

The fried rice made by An Xin is also delicious in color, flavor and taste. Although it is not as creative as Lu Yang's, it is far ahead of Lu Yang in terms of time.

The two have their own strengths and weaknesses, and the judges were really unsure which one to choose.

Judge Sun put down his chopsticks, looked at everyone bitterly, and asked everyone for their opinions.

The old judge, with long beards, suggested: "It's better to let them compete again, and let the two of them keep the same speed to excel. In this way, we will not have preconceived ideas."

It is suggested to obtain the approval of the judges immediately, and decide to add a temporary one.

It is still a matter of making Chinese dishes with Western food ingredients. Whoever can win this game will be the well-deserved champion.

Hearing that the judges had decided to join the competition, An Xin's face was expressionless, but she was a little happy in her heart.

Although Lu Yang's creativity was amazing, it ultimately failed in terms of time.

As a chef, you must not only have good knife skills and cooking skills, but also have creativity and a sense of time.

For example, if a guest is hungry and goes to a restaurant to eat, the chef spends several hours carefully crafting it, even if the food is delicious, the guest will dismiss it.

Lu Yang was a little surprised by this result, but he can feel relieved after thinking about it.

It takes more than 40 minutes to cook the beef spine, which is indeed too slow.

Fortunately, Lu Yang has a steady personality and did not show too much disappointment, so he agreed to an extra match.

This time, to make up for the lack of time, Lu Yang chose foie gras as usual, while An Xin chose truffles.

Following the order of the judges, the two methodically fiddled with the ingredients in their hands.

Foie gras is a common auxiliary ingredient in Western food, and it is rarely used in Chinese food.

Even the most classic foie gras wrapped in net oil is borrowed from Western food.

If the foie gras is to be done well, it must first maintain its original flavor but not be too greasy.

While Lu Yang was processing the foie gras, An Xin carved the truffles into blossoms, and put various accessories on the plate.

After arranging these ingredients, An Xin took out the crabs and boiled the crab meat into crab paste. With the unique taste of truffles, she improved the original snowflake crab bucket and replaced the egg bubbles with truffles.

Improving dishes is extremely complicated for a chef, especially in the current situation, An Xin is improvising, and a slight mistake will affect the taste of the whole dish.

Using both hands together, An Xin picked up two kitchen knives and cut the crab meat into paste, spread the seasoning on the crab shell, put it in a steamer and steam it.

After steaming for 2 minutes, An Xin put the truffles into the crab pocket and cooked them together. After 10 minutes, it was done.

On the other side, Lu Yang was also making the final preparations, finishing the dishes almost at the same time as An Xin.

According to the principle of fairness and justice, the judges assigned half of them to taste Lu Yang's dishes, and the other half to taste the crab bucket truffles made by An Xin.

After a while, the judges on both sides switched positions and tasted another dish.

After a long trial, the judges finally awarded the championship to Lu Yang.

Hearing this news, An Xin opened her eyes wide in shock, and said, "I...how could I lose?!"

"Miss An, the dishes you cook, regardless of taste, shape, or novelty, are on par with Mr. Lu's dishes, but it's a pity..."

Judge Sun hesitated to speak, and looked at An Xin sympathetically.

An Xin frowned and said, "What a pity?"

"It's a pity that when you made this dish, you didn't consider the age of the judges present." Judge Sun said regretfully.

Hearing this sentence, An Xin was confused and asked, "What does my age have to do with the dishes I cook?"

"Of course it does."

Lu Yang said solemnly: "There are ten judges present, seven of whom are elderly people over 60 years old. Crab meat is not a good thing for the elderly."

"This……"

An Xin's head buzzed, remembering that old people are really not suitable for eating crab meat.

Crab meat is a cold food, and the digestive system of the elderly is degenerated, so it is not suitable to eat this kind of food.

Once the elderly eat crab meat, they are likely to suffer from indigestion, diarrhea and many other symptoms.

Lu Yang continued: "Miss An, when the chef cooks, he must consider the age and taboos of the diners. He can't just focus on the best, but at the same time, he must consider the health of the diners."

Judge Sun nodded and said, "Mr. Lu is right. Delicious dishes may not be suitable for everyone."

"Lu Yang, crab meat is not suitable for the elderly, is your foie gras suitable?"

An Xin said sharply: "Foie gras is also harmful to the body of the elderly..."

"I know."

Before An Xin could finish speaking, Lu Yang raised his hand to interrupt him, and said, "Indeed, old people are not suitable for eating foie gras, but when I was making foie gras, I had used the fat and a lot of oil on it to It is removed with a special method, and it is equipped with many ingredients that are greasy and oily, so that the elderly can eat it in small amounts."

"I do not believe!"

An Xin quickly ran back to her place, picked up the knife and rushed back, cut off a piece of foie gras brought by Lu Yang and put it in her mouth.

Suddenly, the whole person was dumbfounded.

"Do you understand now?"

"I lost……"

An Xin lost her mind and said: "I am convinced that I lost this time, but I believe that the next championship will definitely belong to me."

"I believe it too." Lu Yang said seriously.

"Ding! The host has completed the task, and the system will undergo a week-long upgrade!"

"Ding! During the upgrade period, the air transportation system will suspend the assignment of tasks to the host, and the host will not be able to exchange items from the item store!"

Hearing that the mission was completed, Lu Yang let out a sigh of relief.

This food mission has finally come to an end.

An Xin was not like Yue Mingyue, who refused to accept the loss, admitted her shortcomings in the game, and then left the venue.

Tian Ankang, Wang Xiaoxiao, and everyone at Songhe Hotel were not surprised by Lu Yang's victory.

Because they felt that with Lu Yang's ability, winning the championship was a matter of course, and it would be strange to lose.

"Mr. Lu, can we make an appointment to continue the unfinished interview?"

Guan Xinting blocked Lu Yang's way and issued an interview invitation.

"Sorry, I'm afraid you won't have the chance to interview me in a short time."

After finishing speaking, Lu Yang walked towards the auditorium without looking back.

"No chance to interview you in a short time?
Guan Xinting chewed on this sentence, the more she thought about it, the more she felt that there was something in Lu Yang's words.

At night, Songhe Hotel is like celebrating the new year, everyone's face is filled with happiness and joy.

Tian Ankang asked Wang Xiaoxiao and Tian Wenjing to wait outside, and called Lu Yang to the office alone.

After entering the room, Tian Ankang put away the smile on his face, opened a drawer, and took out a document.

"Xiaolu, here is the hotel's equity transfer agreement, please sign it."

Lu Yang was stunned for a moment, seeing that Tian Ankang transferred [-]% of the shares of Songhe Hotel to himself.