my luck is on

An Xin said calmly: "I used ginger and cooking wine to remove the fishy smell on the oysters in advance, and added a little salt and soy sauce to enhance the umami taste. The unique taste of oysters.”

"Clap clap clap..."

Several judges applauded with dignity.

An Xin's fried rice is really different, with diced oysters, diced tofu, and golden rice grains, it is both delicious and beautiful.

The judges, who still couldn't get enough of it, tasted An Xin's fried rice again, wishing to award the champion to An Xin immediately.

"As expected of the eldest lady of the Chaofan Group, she can perfectly blend fried rice and oysters, a genius idea!"

"This is the most classic fried rice I've ever seen in my life!"

"That's right, Miss An's fried rice can be called a combination of Chinese and Western."

After the judges finished their compliments, they already had their own judgments.

Just because Lu Yang didn't finish his materials, it was inconvenient for everyone to award the championship to An Xin right away.

"Daughter, you really didn't disappoint me."

Inside the RV, An Jingtian laughed happily.

An Xin's mastery of cooking skills has reached the point of proficiency.

Even if he retires, Chaofan Group can still have successors.

The assistant standing behind echoed: "The champion must be Missy. I want to congratulate Mr. An in advance, no, Mrs. An."

"Hahaha……"

An Jingtian was in a good mood, and said with a smile: "The game is not over yet, and any situation will happen. If Lu Yangbing makes a strange move, maybe he can turn defeat into victory."

"You're worrying too much."

The assistant said disapprovingly: "Lu Yang is proud and conceited. He chose the beef spine as the main material. He is asking for trouble."

Even if the assistant is not a chef, it can be seen that Lu Yang has played a bad game.

Beef spine is the worst ingredient, basically equivalent to chicken ribs.

Lu Yang didn't know that he had become the focus of attention from all directions.

Not to mention, the judges have already decided to award the champion to An Xin.

At this moment, Lu Yang is going all out to deal with the beef spine.

Others know that the spine of a beef is worthless, so Lu Yang naturally knows it too, but it is the spine of a cheap beef that Lu Yang can turn into a delicious delicacy.

In the finals, cooking step by step will probably bring you low scores.

An Xin's ingenuity, using oysters to make fried rice, has already achieved results in novelty, but compared with the dishes that Lu Yang will make next, it is still not as good.

At this time, Lu Yang raised the dark iron kitchen knife, and chopped several bones according to the joints of the beef spine, like building blocks, and assembled them into a strange figure.

Ten minutes later, everyone watched in dumbfounded.

Lu Yang actually used the bones of a cow's spine to spell out a flying dragon with wings spread!

Under the amazed eyes of everyone, Lu Yang used various ingredients to make chicken horns and limbs for this flying dragon.

Immediately afterwards, Lu Yang picked up the knife and removed all the meat from the spine, beating it to make scales.

In Lu Yang's hands, the black iron kitchen knife turned into shadows of knives, and the meat paste was cut so finely by Lu Yang that it could almost stick to chopsticks.

After a while, Lu Yang spread the meat paste on the spine, and used a carving knife to carve out glowing scales.

The shape of a giant dragon carved out of bovine vertebrae is not enough.

Lu Yang opened the oil pan, poured in a large amount of cooking oil, picked up the spatula and stirred in the pot, allowing the cooking oil to be fully heated.

Afterwards, Lu Yang took a step back with his legs, held up the oil pan with both hands regardless of the high temperature, and secretly transmitted his internal force.

"boom!"

A billowing flame spewed out from the boiling oil pan.

Flames soared into the sky, like fireworks, and everyone watching screamed in shock.

Lu Yang took out the eggs and poured them into the pot one by one. When the liquid in the pot collided with the eggs, a round omelet was formed.

"almost."

Lu Yang took out the omelette with a colander and put it aside to cool for later use.

The next moment, Lu Yang picked up the spoon and poured hot oil on the meat.

The host wiped his eyes, and what appeared in front of his eyes was a glittering golden dragon.

In front of the golden dragon is a dragon ball made of omelette.

Lu Yang turned around and cupped his hands at everyone on the stage, and said, "Everyone, this is the golden dragon spit beads I made."

"Om..."

As Lu Yang's words fell to the ground, there was complete silence inside and outside the venue.

Under the watering of Guyou, the golden dragon is surrounded by wisps of oily smoke, as if it is shuttling through the clouds.

"Ding! The host is praised, luck value +21!

"Ding! The host receives continuous compliments, luck value +40!"

Feeling the constant praise, the corners of Lu Yang's mouth turned up slightly, revealing a hint of complacency.

Beef spine, which is regarded as garbage, has become an eye-catching classic dish after Lu Yang's ingenious cooking.

"What a genius idea!"

Tian Ankang stood up from his chair and was the first to applaud Lu Yang
Lu Yang's creativity was absolutely amazing. He chopped up the vertebrae of the cow and assembled them into a flying dragon pattern, and then used various means to give life to the golden dragon.

This kind of creativity is far, a hundred times better than any oyster fried rice.

"Lu Yang, you are indeed the toughest enemy I have encountered."

An Xin didn't expect things to turn out like this, she muttered to herself, "This is what they call turning decay into magic?"

As she spoke, An Xin's face became more and more gloomy.

In addition to being unwilling to lose to Lu Yang, the more important thing is that Lu Yang ruthlessly crushed himself in terms of creativity.

Who would have thought that Lu Yang would assemble a flying dragon out of bovine vertebrae, such an idea can no longer be described as a genius.

"Lu Yang!"

Inside the RV, An Jingtian's smile gradually receded, replaced by an expression of anger.

The assistant didn't dare to breathe when he was nearby, for fear of being angered by An Jingtian.

After the shock passed, a question came to everyone's mind.

This dish is good-looking, but the key is delicious?
The essence of dishes is to eat rather than to watch. If Lu Yang can't make the meat delicious, he still won't win the championship.

After some discussion, the judges decided not to rush to nominate An Xin as the champion, but to try this dish made by Lu Yang.

A middle-aged judge used chopsticks to gently pick up the outer "dragon meat" and put it in his mouth. A unique crisp taste came from the taste buds.

Seeing the joyful look on the judge's face, the host quickly took the microphone over and said, "Judge Sun, what do you think of this dish?"

Judge Sun took a sip of plain water and said with emotion: "The taste is three points soft and tasty, and the meat quality of wagyu is really extraordinary."

It wasn't until this moment that everyone remembered that the beef backbones used by Lu Yang were not from ordinary beef cattle, but from wagyu cattle that were comparable to gold.

Wagyu is famous for its meat quality, even the backbone, the meat quality is not far behind.

It is also because of this that Lu Yang dared to cook this dish ingeniously.

Wagyu beef is extremely fresh and tender, far surpassing all other beef of the same kind,

Hearing judge Sun's praise of Lu Yang's dishes, everyone scrambled to taste them, and they all gave high praise.

However, another problem appeared before their eyes.