my luck is on

"Hey……"

Tian Ankang sighed helplessly, and said, "We can only see Xiao Lu's performance on the spot."

At this moment, Tian Ankang finally understood why the competition required the contestants to complete the production by themselves. The purpose was to test the contestants' familiarity with Chinese and Western cuisine.

Both An Xin and Lu Yang are Chinese chefs, and they certainly don't know much about the ingredients and ingredients of Western food.

On the field, Lu Yang and An Xin were stunned for a moment, they also didn't expect that the organizing committee would come up with such a question.

Using Western-style materials to make Chinese-style dishes has never happened in previous competitions.

There is a clear distinction between the two. Except that the ingredients can be matched with each other, the main ingredients cannot be matched at all.

Western-style ingredients mainly use foie gras, caviar, snails, wagyu beef, truffles...

It's not that these ingredients cannot be made into Chinese dishes, but the taste is too different to be accepted by the public.

Seeing that neither of them moved, the host on stage smiled and said, "Miss An, Mr. Lu, the competition has already begun."

An Xin and Lu Yang looked at each other, and rushed to the material selection area together.

An Xin took the oysters from the material selection area, while Lu Yang carried a large fan of wagyu beef.

"How did Xiao Lu choose Wagyu? What a mistake!"

Tian Ankang exclaimed, Lu Yang chose the wrong ingredients.

Wagyu beef, also known as snowflake beef, is a kind of beef specially developed for fried steaks. The taste is not suitable for Chinese food.

According to Tian Ankang's idea, Lu Yang should get the foie gras.

Because in Chinese cuisine, there is a famous dish whose main ingredient is foie gras.

In addition to being surprised by Lu Yang taking Wagyu, Tian Ankang still had some trouble understanding An Xin's choice.

Similarly, An Xin didn't get foie gras, but oysters.

Is she going to cook with oysters as the main material?
Outside the arena, in an RV, An Jingtian stared intently at the TV screen in front of him.

The same doubts as Tian Ankang also arose in his heart.

An Jingtian neither understood Lu Yang's intentions nor his daughter's thoughts.

"what?"

After watching for a while, An Jingtian suddenly stood up from his chair and walked quickly to the TV screen.

Lu Yang threw half a fan of beef on the operating table, and instead of using the beef for cooking, he used a boning knife to remove the spine of the beef.

"What the hell does he want to do?"

An Jingtian looked at the TV screen with a puzzled face.

When Lu Yang cooks wagyu beef, the first choice should be tenderloin or brisket. Why choose the backbone of beef?
Next, Lu Yang's series of operations made An Jingtian even more incomprehensible.

I saw that Lu Yang took out the complete spine of the beef, then boiled the soup pot until it rolled over, and put the spine into it to remove the blood foam.

"Does he want to make hot pot?"

On and off the field, An Jingtian and Tian Ankang's minds were filled with question marks.

It is indeed a good idea to use the spine to make hot pot, but generally speaking, the choice of material is more sheep spine.

Sheep spine is known as sheep scorpion, which is a great tonic in winter.

Compared with sheep vertebrae, beef vertebrae are less popular and are generally disposed of as waste.

The main reason for this is that the spine of the beef is too large to be cooked thoroughly, and it is even more inconvenient to eat.

Except for ordinary guests, professional chefs couldn't understand Lu Yang's operation, and at the same time they were confused.

Guan Xinting held a telescope in her hand, watched Lu Yang's operation, and said to the male colleague beside her, "Can you understand what Lu Yang did?"

The male colleague smiled wryly and said, "If I could guess the thoughts of these geniuses, I would already be a genius."

"Is he really going to be a bull and scorpion?"

Guan Xinting had a strange thought, but it was cleared out of her mind in a blink of an eye.

After living for so many years, I have never heard of any restaurant that cooks beef and scorpions.

Lu Yang was asking for trouble in doing so.

"Brother-in-law, what do you want to do?"

Wang Xiaoxiao pouted his lips, staring blankly at Lu Yang in front of him.

Although he didn't know what kind of medicine was sold in Lu Yang's gourd, Wang Xiaoxiao absolutely believed that the dishes made by Lu Yang would definitely surprise everyone.

In Wang Xiaoxiao's heart, there is nothing in the world that Lu Yang can't do.

Lu Yang has the power to turn decay into magic. Maybe he can turn the beef spine into a delicacy that everyone is vying for.

Looking back at the competition scene, An Xin raised the knife and quickly prepared the ingredients.

On the other hand, Lu Yang did nothing but wait for the beef spine to be cooked.

Twenty or ten minutes later, a piece of blood foam appeared on the iron pot where the beef spine was cooked.

Lu Yang picked up the iron spoon, scooped the foam into a clean bowl, and took a casual look at An Xin's situation.

An Xin took out shallots, celery, tofu, eggs, oysters and rice, and was cutting the final ingredients.

An Xin picked up the kitchen knife on the cutting board, and quickly chopped the shallots and celery into fine pieces at a speed that was almost invisible to the naked eye.

Then, An Xin took out oysters and tofu, and cut the ingredients into cubes at the same time with two kitchen knives.

After a while, An Xin picked up the oil pan, put finely chopped celery, diced oysters, and cooled rice into the pan and quickly stir-fried them, and poured the beaten eggs evenly into the pan, using her inner strength to shake the pan quickly.

An Xin quickly waved the pot and spoon, and every grain of rice bounced in the pot as if it had come to life.

"The flames are really angry!"

When An Xin shook the pot halfway, she transferred her internal energy into the pot, allowing the rice grains and ingredients in the pot to fuse quickly.

The rice grains and ingredients are not only evenly covered with a thin layer of yellow egg liquid, but also have a dazzling golden color.

It wasn't until then that everyone realized that An Xin took the oysters to make fried rice with oysters.

After finishing the work, An Xin glared at Lu Yang triumphantly, walked to the judges' table with oyster fried rice, and placed the plate in front of everyone.

Since An Xin prepared the dishes ahead of time, the judges were caught off guard.

According to the original plan, the strength of the players on both sides is almost the same, and the dishes should be cooked at the same time.

But now, An Xin's fried rice is out of the pan first. If she continues to wait for Lu Yang, the oyster fried rice will definitely get cold and affect the taste.

The host got the instruction of the referees and announced the suspension of the game.

"Mr. Lu Yang, since Ms. An Xin cooked the dishes before you, can the judges evaluate her fried rice?"

"no problem."

Lu Yang waved his hand with a look of disapproval.

Seeing that Lu Yang did not raise any objections, the host rushed to the referees behind him and nodded.

Immediately, several judges were invited out from the rest area to taste An Xin's fried rice.

An elderly judge took a bite of the oysters in the fried rice, and said with bright eyes: "It tastes so fresh! Such exquisite knife skills and mastery of ingredients are enough to become the champion of this competition."

Another judge nodded repeatedly and said, "Ms. An's oyster fried rice has the umami taste of seafood without taking away the sweetness of the side dishes. It can be called the king of fried rice."

Casually, the judge took out a piece of tofu and said, "The tofu absorbs the freshness of vegetables and the freshness of seafood. The combination of the two gives people a different fragrance."