Start with a Pikachu

Chapter 90 Snowskin Mooncake
After adding water several times, Ansu turned off the fire when the mung beans were boiled and bloomed, poured the cooked mung bean soup into the wall breaker, and whipped until it was even and fine.

After processing the mung beans, the dough hanging over there was just cool enough not to burn your hands, so the girl put on disposable gloves and started kneading the dough.

As I said before, Ansu has always been afraid of making this kind of Chinese pastry. After all, it takes a lot of strength to knead the dough. Dry for over an hour.

Fortunately, the amount of dough prepared for making mooncakes this time is not much. Although there are two balls of green dough with matcha powder and yellow dough with pumpkin powder, optimistically, half an hour should be enough.

But after An Su kneaded the dough to an extremely delicate level, and rubbed her sore and swollen wrist, the girl missed it for the first time.

[By the way, I don’t know what the identity of the Great God is in real life? 】

[It looks like he's not very old, is he a student?Or a white-collar worker who has just entered the society?Or a full-time gamer? 】

Think about it, even with yourself as a laggard, don’t sometimes still sit firmly at the top of the level, and even throw the No. There must be no shortage of time.

Because the characters in the Elf God Realm are all shaped according to reality, even with the beauty function, it is impossible to turn the elderly into young people, so the girl feels that the real environment in which the Great God lives is probably not far from what she guessed up.

Stopping his boundless imagination, An Su put the kneaded dough aside first, and took out the processed mung bean paste from the wall breaking machine.

Pour mung bean puree into a non-stick pan, turn on medium heat, pour in a small amount of corn oil, and stir-fry until the water shrinks.

Because the recipes on the Internet mentioned that this step is very important. Many people died of snowy mooncakes before they were finished because they overcooked the fillings. Be careful.

After frying, it felt that there was not much water left. The girl quickly turned the fire to a low fire, added [-] grams of fine sugar and [-] grams of condensed milk to the mung bean paste, and then continued to stir fry.

Stir the sugar and condensed milk with the mung bean puree until the spatula does not stick to it, and Ansu turns off the fire.

Another material to start preparing for the sweet filling is the chestnut in season.

An Su used candied chestnuts bought in the supermarket, because the fillings for the mooncakes were not so much, and most of them had already been eaten by the girl one by one.

I have to say that the taste of chestnuts is really good, and the sugar content is also very moderate. The chestnuts are soft and glutinous, and it feels like noodles when you bite into it. All eaten.

Cut the shelled chestnuts into small pieces with a knife. In fact, they can also be ground into pieces, but An Su thinks this is too troublesome, so he only cuts them into small pieces the size of a fingernail.

Turn on the fire again, still turn on the low heat, pour the chopped chestnuts into the mung bean puree, and continue to stir evenly. When they are fully fused together, you can turn off the fire and fill out the mung bean and chestnut fillings.

After making the sweet stuffing, Ansu started to prepare the salty stuffing.

The steps of salty mouth are much simpler, because the ingredients are all cooked.The girl directly took 150 grams of salted egg yolk, mashed it slowly with a fork, added 150 grams of salad dressing, [-] grams to [-] grams of seaweed meat, and mixed well, then put the egg yolk and meat floss filling aside.

The next step is to make moon cakes. It is the first time making moon cakes. An Su suddenly felt a little nervous. She took a deep breath and calmed down. Stir fry over high heat until the color of the glutinous rice flour turns slightly yellow, then pour it into a bowl aside for later use.

Divide all the ice skins and fillings into 25 grams each, press the flat ice skins, wrap the matcha skins into mung bean and chestnut fillings, wrap the pumpkin skins into meat floss and salted egg yolk, and knead them into a round shape with the mouth of a tiger.

This work does not require a lot of energy, but it is tedious and single. After all, all these ice skins and fillings are finished, and it must be repeated at least forty times. The formed moon cake frowned slightly, she seemed to have made too much.

The final finishing work is relatively simple. Put flower slices on the mooncake mold, put the wrapped mooncake in, dip the bottom with fried glutinous rice flour, press to release the mold, and a beautiful snowy mooncake is completed.

After working for nearly two hours, looking at the 43 finished snowskin mooncakes, An Su shook her head lightly, a little dumbfounded. She was not used to the weight for the first time, so she really made a little too much.

Putting most of the mooncakes into the refrigerator, An Su squinted her eyes slightly while eating a few mooncakes that she specially left for dinner. The snowy mooncakes can only be stored for three days at most, and even if she I eat this for three meals and three meals a day, and I can't wipe it all out, so... what should I do with the extra mooncakes?

The uncle in the supermarket downstairs has always taken good care of her. Ansu decided to send some to him as soon as he finished eating, but it’s unreasonable to send too many mooncakes. Even if the uncle downstairs can share part of the amount, she at least There are more than ten moon cakes.

And the other neighbors are not very familiar, and she is too embarrassed to take moon cakes to give away, which is a headache.

After thinking for a long time, Ansu didn't come up with a good idea. An Su simply put aside the problem. Anyway, there must be a way for the car to reach the mountain, and the boat will naturally go straight to the bridge. It is not yet the deadline, and there will always be a way.

Speaking of which, because of brushing the dungeon today, she couldn't have dinner in time, so she only ate some mooncakes at this point in the evening.

In order not to disrupt her schedule, An Su ate the mooncakes, washed the dishes, and went directly to the bathroom to wash up, ready to go to bed.

Of course, before going to bed, the girl did not forget to check whether there was still cat food and drinking water in the thread ball. Cat litter was usually cleaned up in the morning, so there was no need to worry about it now.

The ball of thread seemed to know that the owner was going to sleep, so it rubbed her calf obediently, and after a soft "meow~", it consciously lay down in the nest that Ansu made for her, and did not let it down name, curled up into a big ball.

Looking at that lump, I knew that the thread ball would not be so honest. After all, every morning when I woke up, this guy was next to her pillow. The worst time was that it actually pressed her big fat butt The girl's face caused An Su to wake up abruptly, more than an hour earlier than usual.

Looking at the ball of thread that was buried to death, An Su shook her head slightly with a doting smile on her lips, and entered the room. Of course, she did not forget to leave a door for the ball of thread.

A good night's sleep.

　The two updates are completed...Suddenly I don't know what to write tomorrow

　　Overwhelmed.jpd
　　
　
(End of this chapter)